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Manufacture method of sparassis crispa mycelium oral liquid

A production method and technology of embroidered coccus are applied in the field of food processing, which can solve the problems of destroying the body's disease resistance, defense ability, and aging of the body, and achieve the effects of avoiding short storage time, easy storage, and easy absorption by the human body.

Pending Publication Date: 2020-01-21
内蒙古中谷君创生物科技发展有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] 2. Hydrangea contains a large amount of antioxidant substances. Free radicals in the human body can cause oxidative damage to biological cells and lead to aging of the body, and destroy the body's disease resistance and defense capabilities, leading to chronic diseases such as cancer and cardiovascular disease.

Method used

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Embodiment Construction

[0039] A preparation method of hydrangea mycelium oral liquid, which is prepared by converting various macromolecular active nutrients in the hydrangea mycelium into small molecule nutrients that are more easily absorbed by the human body through fermentation and enzymatic hydrolysis , the specific steps are as follows:

[0040] 1), production of hydrangea parent species:

[0041]Take the hydrangea fruiting body with thick meat and not fully stretched, rinse it with sterile water, and in the sterile box, use a scalpel to pick a small piece of tissue and transplant it on the PDA slope. As for the culture in a constant temperature incubator at 25°C for about 12 days, after the new mycelium grows vigorously, inoculate the new mycelium on the PDA plate medium, and purify and cultivate it at 25°C. The purified mycelium can be inoculated on the PDA slope under sterile conditions. In the test tube, place it at a constant temperature of 25°C and cultivate it in the dark. After the hy...

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Abstract

The present invention relates to the technical field of food processing and discloses a manufacture method of sparassis crispa mycelium oral liquid. Fermentation and enzymatic methods are conducted toconvert various types of macromolecular active nutritional components in sparassis crispa mycelia into small molecule nutrients more easily absorbed by human body to manufacture the sparassis crispamycelium oral liquid. The manufacture method specifically comprises the following steps: manufacture of sparassis crispa mother strain, manufacture of sparassis crispa liquid strain, and manufacture of sparassis crispa mycelium fermentation liquid. The manufacture method avoids a defect of short storage time, enables a finished product to be more liable to store, and ensures product safety. The sparassis crispa mycelium oral liquid can also be applied in feature-beautifying products, medical nutrition food and nutritional supplements, as well as production and processing thereof.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of hydrangea mycelium oral liquid. Background technique [0002] Hydrangea, also known as Hydrangea mushroom, Latin name: Sparassis crispa, is a non-Pleatophore, Hydrangeaceae, Hydrangea genus, fruiting bodies are medium to large fleshy, fleshy with many branches on a thick stalk, branch ends It forms countless zigzag petals, which are named after the shape of a huge hydrangea. Hydrangea resources are relatively scarce, known as the "King of Mushrooms" is a very rare medicinal and edible mushrooms in the world. [0003] 1. Hydrangea contains a large amount of β-glucan. The biggest feature of hydrangea is that it contains a large amount of β-glucan. According to the analysis of the Japan Food Analysis Center, every 100g of Hydrangea contains 43.6g of β-glucan, which is 3~4 times higher than Ganoderma lucidum and Agaricus blazei. It can be said that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A01G18/20A01G18/69C12N1/14C12R1/645
CPCA23L31/00A23L33/00A01G18/20A01G18/69C12N1/14A23V2002/00A23V2200/30A23V2200/318
Inventor 李航单文琪
Owner 内蒙古中谷君创生物科技发展有限责任公司
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