72results about How to "Play a health role" patented technology

The invention relates to a method for preserving white fish by removing the scales and the internal organs of the white fish, cleaning the whiter fish, cutting into sections, pretreating, preserving and storing at low temperature. The method comprises the following steps: (1) pickling the pretreated white fish with salt and garlic powder for 5-15min, cleaning the white fish, and soaking into a preservative for 20-40min; (2) subjecting the white fished treated in the step (1) to modified atmosphere packaging by using a modified atmosphere packaging machine; and (3) subjecting the packaged white fish to direct gamma irradiation by using a cobalt 60 irradiation source. The method is easy to operate and practical. Due to the adoption of the method, the freshness and the color of the meat of the white fish can be better kept, and the shelf life of the meat of the white fish can be prolonged. The preservative is convenient to use and is safe and environmentally-friendly.

The invention belongs to the technical field of tea production, and particularly relates to a Tetrastigma hemsleyanum Duels et Gilg tea with high contents of Tetrastigma hemsleyanum Duels et Gilg flavone, polysaccharide and kaempferol, and a manufacturing method of the Tetrastigma hemsleyanum Duels et Gilg tea. The method comprises the following steps: (1), spreading fresh Tetrastigma hemsleyanumDuels et Gilg leaves for 10-20 minutes; (2), fixation: deactivating enzymes of the Tetrastigma hemsleyanum Duels et Gilg leaves by adopting a microwave tea fixation drier; (3), flat pressing for shaping: uniformly spreading the Tetrastigma hemsleyanum Duels et Gilg leaves subjected to fixation on a bamboo skin board, and pressing another bamboo skin board on the leaves to enable the cooled Tetrastigma hemsleyanum Duels et Gilg leaves to be shaped; and (4), drying: drying the semi-finished products processed in the step (2) by a microwave tea machine. The Tetrastigma hemsleyanum Duels et Gilg tea is natural green, is bright green in color and light green in grounds, does not contain caffeine, is rich in Tetrastigma hemsleyanum Duels et Gilg flavone, polysaccharide, kaempferol and other ingratiates, can effectively inhibit cancer cell proliferation, promotes cancer cell poptosis, has no toxic or side effects and is easy to absorb and beneficial to health. The Tetrastigma hemsleyanum Duels et Gilg leaves are tender, have less fibers, and can be eaten after being brewed.

The invention discloses a natural sea cucumber, which is a ready-to-eat sea cucumber prepared by the steps of placing a sea cucumber into a vacuum nitrogen-filled package, hydrolyzing by sea cucumber autolytic enzyme at constant temperature, carrying out enzyme deactivation, quickly freezing and slowly unfreezing to a normal temperature. A method for processing the natural sea cucumber comprises the steps as follows: removing the internal organs and the sand mouth of the live sea cucumber and cleaning up; placing the processed sea cucumber into a constant-temperature water bath of 40-60 DEG C and heating for 0.5-2 h; placing the sea cucumber hydrolyzed by the autolytic enzyme into water of 100 DEG C and boiling for 0.5-2 h; carrying out vacuum nitrogen filling packaging treatment on the sea cucumber subjected to enzyme deactivation and sterilization, quickly freezing a package bag for 20-40 min at the temperature of subzero 35 DEG C, taking out and freezing for storage at the temperature of subzero 18 DEG C; and slowly unfreezing a product to a normal temperature so as to obtain the ready-to-eat sea cucumber. According to the method, the natural sea cucumber keeps the original active constituents and nutritional substances of the sea cucumber to the hilt, and the content of effective constituents is increased to a certain extent. The natural sea cucumber is simple to prepare, short in production cycle and convenient to eat. The live sea cucumber can be processed into the finished product in 1-3 h.

The invention discloses novel soap bubble mixed liquid and a preparation method thereof. The mixed liquid comprises borneol, mint, lavender, spina date seed, cortex albiziae, albizia flower, tuber fleeceflower stem, liquorice, gleditsia sinensis, almond, folium artemisiae argyi, tangerine peel, cinnamon, tea and glycerin. Compared with the prior art, the soap bubble mixed liquid prepared from traditional Chinese medicine extracting liquid has the effects of resolving depression, refreshing, calming the mind, sterilizing, inhibiting bacteria, cleaning air, preventing diseases and enhancing immunity, can relieve pressure of workers of white collar and other classes, and achieves a certain health-care effect at the same time.

The invention belongs to an external hypnogenesis liquid used for treating insomnia, which is characterized in that the rubbing slumbering liquid is processed from Chinese herbal medicines according to an optimized prescription that 3 percent of a natural, medicinal and vegetable borneol, 3 percent of menthol, 6 percent of zinnober, 8 percent of flower of silktree albizzia, 5 percent of radices platycodi, 10 percent of caulis polygoni multiflori, 5 percent of selfheal, 20 percent of rhizoma acori graminei, 20 percent of semen zizyphi spinosae, 10 percent of semen boitae, 5 percent of keel and 5 percent of polygalae.

The invention provides a hyaluronic acid buccal tablet and a preparation method thereof. The hyaluronic acid buccal tablet is prepared from the following raw materials in parts by weight: 0.2-6.5 parts of high-molecular-weight hyaluronic acid or salt thereof, 0.15-10 parts of low-molecular-weight hyaluronic acid or salt thereof, 6-15 parts of erythritol, 1.5-7.5 parts of inositol, 25-40 parts of maltodextrin, 20-30 parts of mannitol, 1-2 parts of carboxymethyl cellulose sodium and 1-2 parts of magnesium stearate.

The invention discloses catechinic acid mouth wash and a preparation method thereof. The catechinic acid mouth wash is prepared from catechinic acid, calendula officinalis, roselle, chrysanthemum buds, mint, ethyl alcohol, amino acid, a surfactant, sodium fluoride, a preservative and water. The preparation method comprises the following steps: brewing the calendula officinalis, the roselle, the chrysanthemum buds and the mint with water according to the ratios under the water temperature of 80-90 DEG C for 3 to 5 min, extracting soup, cooling the soup, so as to obtain tea soup; mixing the tea soup, adding the catechinic acid, the ethyl alcohol, the amino acid, the surfactant, the sodium fluoride and the preservative according to the ratios, adding water to 100 percent, and uniformly mixing the materials. According to the catechinic acid mouth wash and the preparation method thereof, the catechinic acid, the calendula officinalis, the roselle, the chrysanthemum buds, the mint, the ethyl alcohol and the amino acid are organically combined, and the optimal use amounts of all components are determined, so that an effect of refreshing the oral cavity is achieved, and ozostomia can be eliminated fundamentally to protect the oral cavity; meanwhile, the catechinic acid mouth wash has natural components, does not contain essence and does not have side effects on a human body.

The invention relates to a health care bath bag for refreshing body comprising a capsule member, semi-permeable liquid capsules, and a liquid injection port arranged on one end of the semi-permeable capsule, the semi-permeable capsule can be used for storing bath liquids, e.g. shower cream, milk, beer, and sterilization soup.

The invention relates to a hand chain comprising a plurality of jump rings 1 (1) and jump rings 2 (2), through holes (7), a hairpin (3), a buckle (5) and a buckle seat (6), wherein the through holes (7) are arranged on the jump rings 1 (1) and the jump rings 2 (2), the jump rings 1 (1) and the second jump rings 2 (2) are connected with the hairpin (3) through the through holes (7), the buckle (5)and the buckle seat (6) are respectively positioned on the jump rings 2 (2) at the front end and the tail end of the hand chain and the buckle (5), the buckle (5) and the buckle seat (6) are fixed together with the jump rings 2(2) by the hairpin (3) and the through holes (7) on the second jump rings 2 (2), and germanium grains (4) are arranged on the jump rings 2 (2). The hand chain can improve the symptoms of soreness and distending of cervical vertebra after being worn by a user for a long period, relieve the symptoms of headache, shoulder and neck pain, backache, ankylosis, and the like brought by cervical spondylosis, improve blood circulation of a human body, play health care effect, has convenient use and wide application simultaneously and is easy to obtain market acceptance.

The invention relates to blood-nourishing and life-giving Chicken powder which is prepared from the following raw materials in parts by weight: 40-50 parts of chicken, 15-20 pats of chub meat, 20-25 parts of black soya beans, 6-7 parts of ginseng, 5-6 parts of turtle shells, 5-6 parts of Lithodes, 6-7 parts of burdock roots, 6-7 parts of semen cassiae, 7-8 parts of scouring rush, 6-7 parts of hance brandisia herb and the like. The blood-nourishing and life-giving Chicken powder provided by the invention is abundant in nutrition, and can supplement proteins, vitamins and the like which are necessary for activities of a human body. Extracts of traditional Chinese medicinal materials such as ginseng, turtle shells, Lithodes and burdock roots are added, so that the chicken powder has a certain functions of benefiting qi and nourishing blood, refreshing and restoring consciousness, enhancing appetite, hairdressing and preventing ageing and clearing away heat, and has a certain health-care function. Compared with conventional instant noodle flavor, the chicken powder has the advantages that the nutritional ingredients are improved, and a good health-care effect is achieved.

The invention provides a chili sauce and a preparation method thereof. According to the technical scheme, a brand-new design of a raw material formula is carried out on the purpose of improving flavorand mouth feel, and dosage and proportioning are optimized on the basis of increasing spice components, so that the chili sauce is endowed with a strong flavor under the premise of basically keepingoriginal costs. At the same time, the invention designs a suitable preparation method around the physical property characteristics and the synergistic relationships of each component, and the method adopts different pretreatment means for different components so as to be helpful to developing the taste characteristics of food materials. Meanwhile, a feeding sequence and treating time of each component are specifically limited, and the taste and fragrance of a finished product are greatly improved through reasonable cooperation of the above steps. The invention greatly improves the economic value added of crops through the deep processing of chili and spice components, provides a new way for factory foundation and business startup of vast peasant friends, and helps to increase the income ofpeasants, and provides more employment opportunities

The invention relates to a pharmaceutical composition for treating facial pigmentation. The pharmaceutical composition consists of an external application tincture and an oral agent. Aiming at the generation mechanism of the facial pigmentation and pursuant to the generation predisposing cause and pathological characteristics of pigmentation, the tincture quickly produces an effect on the facial pigmentation, has a definite effect, is low in skin stimulation action and extremely slight in degree of skin peeling, and is free from obvious toxic or side effects; the oral agent is used for regulating the internal environment of a body, and thus, the effects of external rubbing and oral administration and treatment of both symptoms and root causes are achieved.

The invention discloses a perilla enzyme beverage which is prepared from the following components in percentage by mass: 10 percent of enzyme concentrate, 5 percent of honey, 0.5 percent of procyanidine, 0.5 percent of seasoning salt and the balance of perilla solution. According to the perilla enzyme beverage disclosed by the invention, a formula is simple, and various components are reasonably matched and are nutritionally complementary; the prepared beverage is natural in color and luster, free from foreign smell and good in mouthfeel; if the perilla enzyme beverage is drunk for a long time, a health-care effect can be realized.

The invention relates to health care tea and a preparation method thereof, in particular to medicinal spring lung-moistening tea and a preparation method thereof. The medicinal spring lung-moistening tea is prepared from the following raw materials in part by weight: 40 to 70 parts of red maple leaves, 15 to 30 parts of green tea, 5 to 10 parts of tangerine peel, 2 to 5 parts of honeysuckle and 1 to 4 parts of perilla, wherein the red maple leaves are red autumn leaves. The method for preparing the medicinal spring lung-moistening tea comprises the following steps of: (1) treating each raw material respectively. mixing according to the matched dosage, grinding the materials, and preparing tea bags for use; and (2) treating each raw material respectively and decocting according to the matched dosage. By taking the red maple leaves as a monarch medicament and combining auxiliary effects of other medicinal components, the medicinal spring lung-moistening tea fully achieves the effects of clearing and nourishing the lung, has the advantages of comprehensive effect on lung health care, strong tea aroma and convenient drinking, and is an optimal choice for daily lung health care.

The invention discloses chess pieces and a chess box which are suitable for Go and Gobang. Waste coconut shells are processed into the shape of chess pieces, and the chess pieces are soaked or embedded to obtain the coconut shell chess pieces with the health-care effect of Chinese herbal medicines; or the coconut shell chess pieces are embedded with permanent magnets to obtain the coconut shell chess pieces with the health-care effect of magnetotherapy. The Chinese herbal medicine information or magnetic field information carried in the coconut shell chess pieces can enter the human body via the coconut shells and fingers by the aid of the continuous massage action of fingers, and thus, the chess pieces have the effect of health care. Coconut shells are made into a coconut shell chess box, and the chess box is used for containing the chess pieces. The coconut shell Go has the advantage of nature arc and primitive simplicity, and the chess pieces can not break when falling onto the ground, and have soft color so as not to hurt eyes. The pattern on the natural coconut shell can remind people of coconut shells and sea. The Go can be used as an ornament or for recreation. The Go can be given to friends and relatives as a gift, can be used for household decoration, collection, recreation, tourism and health care, and has wide market prospects.

The invention belongs to the technical field of agricultural product development, particularly relates to selenium-enriched highland barley health-care wine, and further discloses a preparation method of the selenium-enriched highland barley health-care wine. According to the selenium-enriched highland barley health-care wine, selenium-enriched highland barley, buckwheat and oat are used as fermentation substrates to prepare the distilled wine, Chinese wolfberry fruits, burdock, herba taxilli, rhizoma chuanxiong, red dates and rhizoma polygonati are added as effective components for brewing, and all the raw materials are harmless and free of toxic and side effects on human bodies; and the selenium-enriched highland barley health-care wine can achieve a health-care effect on the human bodies after being drunk, and can obviously improve the immunity of the human bodies, enhance the metabolism mechanism and improve the human body vitality.

The invention discloses a green tea micro-powder compound. The green tea micro-powder compound is characterized in that the compound comprises the following components in parts by weight: 70 parts of green tea micro-powder, 5 parts of roasted eel bone powder, 0.05 part of disodium 5'-ribonucleotide, 1.5 parts of panax notoginseng extract, 1.5 parts of clove extract, 1.5 parts of cole flower extract, 0.2 part of peptide sweetener, 0.5 part of alkalized cocoa powder, 0.02 part of vanillin, 0.5 part of polygona-polysaccharose and 2 parts of corrective. The green tea micro-powder compound is simple in recipe. The components are rationally matched so that the nutrients are complementary to each other. The green tea is deeply processed, so that the prepared compound is natural in color, free of peculiar smell and good in taste. The green tea micro-powder compound can be used as medicinal granule or condiment to exert the function of health care.

The invention discloses Chinese wolfberry fruit and haw ice cream. The ice cream is prepared from the following raw materials in parts by weight: 10-15 parts of haw juice, 6-8 parts of Chinese wolfberry fruits, 3-5 parts of momordica grosvenori extract, 10-12 parts of skim milk powder, 2-4 parts of natural cream, 0.02-0.04 part of guar gum, 0.03-0.05 part of monoglyceride, 0.08-0.1 part of edible essence and 40-50 parts of water. According to the ice cream, momordica grosvenori is used as a sweetening agent instead of granulated sugar, so that the heat of the ice cream can be effectively reduced, and the ice cream is more suitable for people having the requirement for intake of sugar; and the haw juice and Chinese wolfberry fruits are added to achieve the effects of strengthening the stomach and promoting digestion as well as clearing liver and improving vision, so that an edible therapy effect is achieved while people enjoy cool and delicious feeling brought by the ice cream.

The invention relates to a pharmaceutical composition for treating facial pigmentation. The pharmaceutical composition consists of an external application tincture and an oral agent. Aiming at the generation mechanism of the facial pigmentation and pursuant to the generation predisposing cause and pathological characteristics of pigmentation, the tincture quickly produces an effect on the facial pigmentation, has a definite effect, is low in skin stimulation action and extremely slight in degree of skin peeling, and is free from obvious toxic or side effects; the oral agent is used for regulating the internal environment of a body, and thus, the effects of external rubbing and oral administration and treatment of both symptoms and root causes are achieved.

The invention discloses an anti-mite miliaria-proof pillow fabric which comprises a coffee charcoal and hemp blended layer, an anti-mite traditional Chinese medicine and fiber composite layer, a miliaria-proof herbal medicine and fiber composite layer and a mulberry silk and polypropylene blended layer, wherein the coffee carbon and hemp blended layer, the anti-mite traditional Chinese medicine and fiber composite layer, the miliaria-proof herbal medicine and fiber composite layer and the mulberry silk and polypropylene blended layer are sequentially bonded and pressed in sequence to form a composite fabric; and the thickness of the composite fabric is 0.3-1.2mm. With good air permeability, the anti-mite miliaria-proof pillow fabric disclosed by the invention can effectively prevent mites and miliaria, and can realize a healthcare effect on skin after long-time use.

The present invention relates to the technical field of food processing and discloses a manufacture method of sparassis crispa mycelium oral liquid. Fermentation and enzymatic methods are conducted toconvert various types of macromolecular active nutritional components in sparassis crispa mycelia into small molecule nutrients more easily absorbed by human body to manufacture the sparassis crispamycelium oral liquid. The manufacture method specifically comprises the following steps: manufacture of sparassis crispa mother strain, manufacture of sparassis crispa liquid strain, and manufacture of sparassis crispa mycelium fermentation liquid. The manufacture method avoids a defect of short storage time, enables a finished product to be more liable to store, and ensures product safety. The sparassis crispa mycelium oral liquid can also be applied in feature-beautifying products, medical nutrition food and nutritional supplements, as well as production and processing thereof.

The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.