Tetrastigma hemsleyanum Duels et Gilg tea with high contents of Tetrastigma hemsleyanum Duels et Gilg flavone, polysaccharide and kaempferol and manufacturing method of same
A production method and technology of clover green tea, applied in the production of kaempferol content clover green tea, polysaccharides, high clover green flavonoids, can solve the problems of clover green leaves discarded, unused, waste of resources, etc., to improve production Efficiency, obvious effect, effect of promoting tumor cell apoptosis
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[0020] A preparation method of green clover green tea high in trifoliate green flavonoids, polysaccharides, and kaempferol, the method comprising the steps of:
[0021] 1) Spread fresh clover green leaves with no pests and no sediment and uniform color for 15 minutes;
[0022] 2) Finishing: take the fresh leaves of clover green leaves, and use the tea microwave drying machine to fix the green leaves of clover green leaves at a temperature of 95~105°C for 3~5 minutes, so that the dehydration rate of clover green leaves is 45%~65% ;
[0023] 3) Flatten and shape, evenly spread the finished three-leaf green leaves on the bamboo strips used, overlapping each other no more than 3 leaves, and press the top of the green leaves with bamboo strips, the pressure is 100Pa, spread to cool 15 to 18 minutes to make the three-leaf green leaves cool and shape;
[0024] 3) Drying: Dry the semi-finished product processed in step 2) with a microwave tea machine at a temperature of 85-95°C for ...
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