Health-nourishing liquor, as well as preparation and application thereof in preparation of health product for protective liver and/or relieving hyperlipemia

A technology for health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant/algae/fungus/moss components, etc. Insufficient effect and other problems, to achieve the effect of protecting the liver and protecting the lipid metabolism balance in the body, making the wine body clear and transparent, and regulating the lipid metabolism balance in the body

Inactive Publication Date: 2017-10-20
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a health-preserving wine that protects the liver, can effectively regulate the balance of lipid metabolism in the body, and relieve hyperlipidemia, etc. Unstable quality problems such as poor quality, poor taste of wine body, low clarity of wine body, poor quality of wine, etc.

Method used

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  • Health-nourishing liquor, as well as preparation and application thereof in preparation of health product for protective liver and/or relieving hyperlipemia
  • Health-nourishing liquor, as well as preparation and application thereof in preparation of health product for protective liver and/or relieving hyperlipemia
  • Health-nourishing liquor, as well as preparation and application thereof in preparation of health product for protective liver and/or relieving hyperlipemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 A kind of health wine

[0050] This example provides a kind of health-preserving wine and its preparation method. The said liquor is a rich-flavored liquor with an alcohol content of 37°:

[0051] Ingredients: 30g raspberry extract, 20g wolfberry, 20g lily, 30g jujube seed, 30g Hovenia dulcis, 30g pagoda seed, 30g licorice, 60g rock sugar, white wine to 1000ml.

[0052] Preparation:

[0053] S1. Select clean, moth-eaten, and mildew-free Chinese medicinal materials lily lily, wild jujube seed, Hovenia dulcis and Sophora japonica, after crushing, mix according to the recipe ratio, pass through an 80-mesh sieve, and set aside; wash wolfberry, chop it, and set aside ; Wash the licorice for later use; raspberry extract for later use;

[0054] S2. Add the raw materials prepared in the step S1 into white wine according to the ratio and soak for 20 days, filter, and collect the filtrate;

[0055] S3. Take crushed rock sugar according to the proportion, add it to...

Embodiment 2

[0060] Embodiment 2 A kind of health wine

[0061] This example provides a kind of health-preserving wine and its preparation method. The said liquor is a rich-flavored liquor with an alcohol content of 35°:

[0062] Raw materials: 25g raspberry extract, 15g wolfberry, 15g lily, 25g jujube seed, 25g Hovenia dulcis, 25g pagoda seed, 25g licorice, 55g rock sugar, white wine to 1000ml.

[0063] Preparation:

[0064] S1. Select clean, moth-eaten, and mildew-free Chinese medicinal materials lily lily, jujube seed, Hovenia dulcis and Sophora japonica, after crushing, mix according to the recipe ratio, pass through a 30-mesh sieve, and set aside; wash wolfberry, chop it, and set aside ; Wash the licorice for later use; raspberry extract for later use;

[0065] S2. Add the raw materials prepared in step S1 into white wine according to the ratio and soak for 15 days, filter, and collect the filtrate;

[0066] S3. Take crushed rock sugar according to the proportion, add it to the fil...

Embodiment 3

[0071] Embodiment 3 A kind of health wine

[0072] This example provides a kind of health-preserving wine and its preparation method. The said liquor adopts fragrant-flavored liquor with an alcohol content of 42°:

[0073] Ingredients: 35g of raspberry extract, 25g of wolfberry, 25g of lily, 35g of jujube seed, 35g of Hovenia dulcis, 35g of sophora japonica, 35g of licorice, 65g of rock sugar, white wine to 1000ml.

[0074] Preparation:

[0075] S1. Select clean, moth-eaten, and mildew-free Chinese medicinal materials lily lily, jujube seed, Hovenia dulcis and Sophora japonica, after crushing, mix according to the recipe ratio, pass through a 50-mesh sieve, and set aside; wash wolfberry, chop it, and set aside ; Wash the licorice for later use; raspberry extract for later use;

[0076] S2. Add the raw materials prepared in the step S1 into white wine according to the ratio and soak for 10 days, filter, and collect the filtrate;

[0077] S3. Take crushed rock sugar according...

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PUM

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Abstract

The invention relates to the technical fields of foods, and discloses health-nourishing liquor, as well as a preparation method and application thereof. The health-nourishing liquor is prepared from the following raw materials: raspberry extract, Chinese wolfberry fruits, lily, spina date seeds, hovenia dulcis thunb, sophora flower buds, licorice roots, rock candy and distilled spirit. The novel health protecting and nourishing prescription in accordance with traditional Chinese medicine theory is provided, and is perfectly synergistic with the distilled spirit to achieve an excellent liver protecting effect, and remarkably improve hyperlipemia and other diseases. The invention further provides a method for preparing the health-nourishing liquor, and the method can be used for preparing the health-nourishing liquor with clear and transparent color, no sediment or suspension, synergistic fragrance, mellow taste, smooth and harmonious taste due to scientific designing step and preparation mode of each raw material. The health-nourishing liquor can be widely applied to various health products, and has a wide market prospect.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically, relates to a health-preserving wine, a preparation method thereof, and an application in preparing health care products for protecting the liver and / or alleviating hyperlipidemia. Background technique [0002] Traditional health-preserving wine has single and limited nutritional value components and even more limited health-care functions. The nourishing and health-preserving effect of medicinal wine has been known for a long time, but traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine. It belongs to the compound wine category. This kind of wine is all prepared by the drinker according to his own preferences. The raw material compatibility is not scientific, so it is difficult to play a role in health preservation and cannot meet the requirements of health preservation. [0003] The product quality of traditional Chinese medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61K47/26A61P1/16A61P3/06
CPCA61K9/0095A61K36/484A61K36/489A61K36/72A61K36/725A61K36/73A61K36/815A61K36/8967A61K47/26A61K2236/333A61K2236/53C12G3/04A61K2300/00
Inventor 李伏君滕晖孟君徐雅意秦画置
Owner ZHUZHOU QIANJIN PHARMA
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