880results about How to "Maintain health" patented technology

An ET based irrigation system includes a stand alone irrigation controller with a seasonal adjust feature and a stand alone weather station including at least one environmental sensor. The ET based irrigation system further includes a stand alone ET unit operatively connected to the irrigation controller and the weather station. The ET unit includes programming configured to calculate an estimated ET value using a signal from the environmental sensor and to automatically modify a watering schedule of the irrigation controller through the seasonal adjust feature based on the estimated ET value to thereby conserve water while maintaining plant health.

The invention relates to a feed for early weaned piglets, which belongs to the field of the feed. Main ingredients of the feed comprise expanded corn, full-fat soybean, fat powder, steam fish meal, acidified whey powder, fermented soybean meal, a complex enzyme preparation, a micro-ecological preparation, amino acids, complex vitamins, complex trace elements and the like. The digestive physiological characteristics of the weaned piglets are fully considered on the selection and the processing of raw materials, thereby greatly improving the palatability and the digestion rate of the feed; simultaneously, through the synergistic compatibility of an egg yolk antibody, lactein, sodium humate and the complex micro-ecological preparation, the diarrhea rate of the weaned piglets is reduced, the effects are superior to those of adding antibiotics into the feed, and the feed is the green, environmentally-friendly and nuisanceless feed. An animal feeding experiment proves that the feeding effects are ideal, the palatability is good, the piglets after weaning are high in average feed intake, fast in daily weight gain and low in diarrhea rate, and the feed has a good promoting effect for growth and health conditions of the weaned piglets and can meet the demands of most of raisers at present.

The invention discloses a composite capable of promoting skin micro-ecological balance and a preparation method of the composite. The composite comprises the following main ingredients of skin prebiotics alpha-glucan oligosaccharide, fructooligosaccharide, beta-glucan, plant extract, yeast extract and natural antibacterial agent leuconostoc/ radish root fermentation product filter liquor. According to the composite, micro-ecological balance of the skin can be fundamentally adjusted, skin health is kept, the defects that traditional cosmetics or skin care products cure symptoms, not diseases and are prone to generating side effects are overcome, and the composite has the moisture preservation, softening and tightening multi repair effects, and provides a new thought for solving the skin problems. The preparation method of the composite is simple and practicable, and active ingredients of the functional components are kept to the maximum degree by reasonably controlling reaction steps and mixing temperature.

The invention discloses mask liquid with multiple skin care effects and a preparation method thereof, aims at providing mask liquid which has effects of skin whitening, speckle removing, wrinkle smoothing, inflammation relieving and diminishing, long-lasting moisturizing and grease balancing, and belongs to the technical field of cosmetics. According to the technical scheme, the mask liquid is prepared from, by weight, 0.5%-3% of sericin, 3.011%-14.02% of a plant extract, 1.11%-8.35% of a moisturizer, 8%-15% of polyalcohol, 0.1%-1.5% of active peptides, 0.08%-0.15% of Carbomer, 0.08%-0.15% of triethanolamine, 0.02%-0.06% of disodium EDTA, 0.3%-0.5% of a preservative and the balance deionized water.

The invention discloses throat nourishing health-care type electronic cigarette liquid, which is used for producing electronic cigarettes, can meet the requirement of smoking addiction, contributes to smoke absorbing and throat nourishing, protects the throat of a human body and maintains health. The electronic cigarette liquid mainly comprises the following components in percentage by weight: 2 to 6 percent of plant cigarette substituting agent, 48 to 55 percent of propylene glycol, 25 to 35 percent of pure water, 4 to 6 percent of tobacco flavor, 0.25 to 1.2 percent of stabilizer, 4 to 9 percent of thickening agent and 3 to 6 percent of Chinese medicinal component, wherein the Chinese medicinal component comprises 3 to 5 types of watermelon frost, peppermint oil, menthol, blumea aromatria, eucalyptus oil and star anise oil according to an equal proportion. The electronic cigarette liquid has the effects of promoting secretion and nourishing throat, clearing sound and eliminating phlegm, and reducing swelling and relieving pain during the enjoyment of smoking, can prevent and treat throat sore, hoarseness, canker sore, stomatitis and gum swelling and pain, and has good curative effect on throat diseases such as dryness, swelling and pain of the throat accompanied by the hoarseness.

The invention relates to a pure natural component lip gloss. The lip gloss is prepared from the following components in percentage by mass: 70-90 percent of naturally-derived grease, 10-25 percent of naturally-derived wax and 0-5 percent of naturally-derived auxiliary material, wherein the naturally-derived grease is selected from at least one of caprylic acid/decanoic acid triglyceride, hydrogenated coco-glycerides, glycerol caprylate, sunflower seed oil, jojoba oil, shea butter, macadamia oil, olive oil, soybean oil, C10-30 cholesterol/lanosterol esters and grape seed oil; the naturally-derived wax is selected from at least one of bee wax, candelilla wax and carnauba wax; and the naturally-derived auxiliary material is selected from at least one of pure water, vitamin E, pentanediol, an aloe extract, a chamomile extracting solution and hyaluronic acid. In the pure natural component lip gloss, no pigment, essence, preservative or petrochemical engineering product is added, and natural substances are taken as raw materials completely, so that the pure natural component lip gloss has the advantages of mildness, freeness from stimulation and side effects, and high nourishing and moisturizing performance.

The invention discloses a fish fillet freshness detection method based on hyperspectral imaging. The method comprises the following steps: measuring fish fillet samples stored for different days according to a traditional national standard method; scanning the hyperspectral information of the corresponding fish fillet samples by utilizing a hyperspectral imaging system, and preprocessing a hyperspectral image; establishing a regression equation between a freshness index TVB-N value and the fish fillet freshness with hyperspectral characteristic wavelength, detecting the fish fillet samples to be detected, and calculating the freshness of the fish fillet samples to be detected. The optimal wavelength is selected and the freshness of the fish fillet samples are rapidly and nondestructively detected by employing the hyperspectral imaging technology, the time required for a traditional method is obviously reduced, the detection efficiency is improved, and the purpose of rapid, nondestructive and online detection can be effectively fulfilled.

The present invention provides improved dietary supplements and methods for inhibiting the progression of macular degeneration and promoting healthy vision, while at the same time maintaining general health. The dietary supplements of the invention contain vitamin E and carotenoids in the form of lutein and/or zeaxanthine. The dietary supplements of the invention further contain Vitamin D, Vitamin C, copper and zinc and may also contain such ingredients as rosemary, DHA, and other vitamins and minerals.

The present invention provides improved dietary supplements and methods for inhibiting the progression of macular degeneration and promoting healthy vision, while at the same time maintaining general health. The dietary supplements of the invention contain vitamin E and carotenoids in the form of Vitamin A, lutein and/or zeaxanthine. The dietary supplements of the invention further contain Vitamin C, copper and zinc and may also contain such ingredients as rosemary, DHA, and other vitamins and minerals.

The invention relates to a bacillus S-12 of high yield ocean microorganism lysozyme which separated from sea mud of The East China Sea.It is conserved at the type cultivating matter protect center of HuHan China, with CCTCC NO:M204089.The ratio that this S-12 and Bacillus bacterial homology is between 98% and 99%.It is a new fungus ilk with a filiation.The bacteriolysin molecular weight produced by this fungus is 39KD,consisted of 354 aminophenolls. It can be widely used in cosmetic, medicament, disinfector and breeding fields.

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

The invention provides a haematococcus extract preparation, and a preparation method and use thereof. A haematococcus extract soft capsule provided by the invention comprises the contents of haematococcus extract and an oleic phase, wherein the astaxanthin content of the haematococcus extract is 2 to 20 percent (w/w); and the mass-to-volume ratio (g/mL) of astaxanthin in the haematococcus extract and the oleic phase is 1-10:100. The invention also provides the method for preparing the haematococcus extract soft capsules. Experiments show that the haematococcus extract soft capsule provided by the invention has stability remarkably superior to that of the haematococcus extract and conventional products and is of great importance to the application of the astaxanthin to antioxidation, the enhancement of immunity, the suppression of tumorigenesis, the prevention and treatment of cardiovascular disease, the prevention of skin aging and the maintenance of health of eyes and the central nervous system.

The invention discloses special red sour soup. The special red sour soup is prepared from the following components in parts by weight: 70-80 parts of fresh tomatoes, 15-25 of fresh chili pepper, 0.15-0.25 part of sticky rice, 0.1-0.2 part of ginger, 0.1-0.2 part of garlic, 1.5-3 parts of table salt, and 0.15-0.25 part of white spirit. Through improvements on the raw materials and the material ratio of the red sour soup, the fermented sour soup is rich in nutrients and contains nutritional ingredients such as VA, VB1, VB2, VC, Ca, P, Fe, carotene, capsaicin, cellulose and multiple amino acids, fermentation products and other nutritive substances in the sour soup enable the constitution of intestinal flora to have beneficial change and can improve gastrointestinal functions of a human body, recover flora balance in human intestinal tracts and form an antibacterial biological barrier to maintain human health, and meanwhile, the improved special red sour soup is easy to store and convenient to transport, thereby making the large-scale commercial production of the red sour soup possible.

The invention relates to a multifunctional bio-charcoal and a preparation method thereof. According to the technical scheme, the preparation method comprises the steps of dipping biomass into 1-15wt% caustic alkali solution for 1-50h, washing with water to be neutral, and drying to obtain treated biomass; then charring the treated biomass in a tube furnace in mixed gas at 300-900 DEG for 1-130h to obtain the multifunctional bio-charcoal. The biomass is one of rice straw, wheat straw, sawdust, wood, green grass, fruit peel and animal tissue waste; the biomass contains 30-60wt% of volatile organic carbon of charcoal, 10-40wt% of fixed carbon, 1-30wt% of ash and 10-60wt% of water. The preparation method disclosed by the invention has the characteristics of low production cost, high yield, simple process, controllable production process and environment friendliness, and the prepared multifunctional bio-charcoal has a good adsorption effect on heavy metals and high stability and can be used for repairing water bodies, solid matrixes and soil which are polluted by heavy metals.

The invention discloses a five-cereal health food and a preparation method thereof. The five-cereal health food is prepared from the following raw materials in percentage by mass: 60%-80% of five-cereal food, 15%-40% of auxiliary materials and 0.5%-5% of dietary fiber. The preparation method comprises a pretreatment step, a production step and a post-treatment step, and particularly comprises the following steps: taking edible and medicinal food, crushing and screening; adding to water at the solid-liquid volume ratio of 0.5-5 times, and extracting at 95-110 DEG C for 2-5 times with 0.5-2 hours each time; filtering and mixing extract liquids; adding the extract liquids and the dietary fiber to the five-cereal food at the formula ratio, and mixing evenly to obtain a target product; and sterilizing, packing, checking out the target product up to the standards and warehousing. The five-cereal health food prepared by the method has nutrition and health value, and unique color and luster and taste; due to the addition of the dietary fiber, the gastrointestinal disease of a human body can be prevented; and the health of gastrointestinal tracts is maintained.

The invention discloses a composition used for removing food retention and relaxing the bowels of the children, as well as a preparation method thereof. The composition used for removing food retention and relaxing the bowels of the children is designed for specific population of children, excluding the infants. The composition used for removing food retention and relaxing the bowels of the children is prepared from the following raw materials in percentage by weight: 10-50% of fruit and vegetable powder, 10-40% of prebiotics, 0.5-2.0% of active probiotic powder, 5-30% of dietary fiber, and 5-20% of a medicine-and-food homologous food extract. The dosage of the composition is preferably solid beverage or tablet candies. The preparation method of the composition used for removing food retention and relaxing the bowels of the children comprises the following steps: preparing raw materials, carrying out uniform mixing, and carrying out packaging; or the preparation method comprises the following steps: preparing raw materials, preparing a soft material, carrying out granulation, carrying out drying, carrying out grinding, adding the active probiotic powder, adding a flow aid and a lubricant, and carrying out tableting. The composition strictly complies with the principles of traditional Chinese medicines and western medicines, as well as the principles of safety, scientific properties and obvious functions; the raw materials are all selected from the catalog of medicine-and-food homologous, the catalog of new-resource foods and the catalog of common foods; and the selected raw materials are rationally matched in consideration of the taste.

The invention relates to the field of functional foods, in particular to a composition and an application thereof in preparing a health-care product for alleviating stomach discomfort. According to the composition and the application thereof disclosed by the invention, fermented soybean flour, probiotics and prebiotics are in intercoordination effects, so that acute diseases of stomach pains and heartburn can be quickly alleviated, besides, the effects of helicobacter pylori can also be restrained, gastric mucosa is protected, and the purposes of adjusting gastroenteric functions and maintaining gastroenteric health are achieved. Experiments prove that 15 minutes after patients eat the composition provided by the invention, the symptoms of the stomach pains, the heartburn, water brash, nausea and cardialgia are alleviated, and the symptoms of 95% of patients are alleviated within 15 days.

The first purpose of the invention is to provide an infant formula ewe milk powder. The material includes the following component: skim ewe milk powder, whole ewe milk powder, concentrated ewe whey protein powder, milk fat globule membrane protein, docosahexaenoic acid, arachidonic acid, vitamin premix, mineral premix, lyophilized bifidobacterium animalis powder and the like, and moreover, Betal-casein in each of the skim ewe milk powder, the whole ewe milk powder and the concentrated ewe whey protein powder is only A2 Betal-casein. Since the invention adopts the skim ewe milk powder, the whole ewe milk powder and the concentrated ewe whey protein powder, the Betal-casein of which is only the A2 Betal-casein, the protein ingredient of the infant formula ewe milk powder is closer to breast milk; the addition of the milk fat globule membrane protein has a positive effect on the cognitive development of infants and decreasing the incidence of part of diseases. The second purpose of the invention is to provide a production method for the infant formula ewe milk powder, the process is simplified, process parameters are easy to control, the production method is suitable for mass production, and practicability is high.

The invention relates to Australia crayfish breeding expanded sunken cooperation fodder and a production process thereof and belongs to the technical field of shrimp expanded fodder. The fodder comprises 10-18 parts of fish meal, 5-10 parts of dried-powder of housefly larvae, 10-16 parts of shrimp meal, 4-8 parts of fermented soybean meal, 14-16 parts of soybean meal, 5-15 parts of peanut meal, 12-14 parts of strong flour, 2-4 parts of yeast autolysis powder, 2-5 parts of squid liver, 2-3 parts of shrimp shell meal, 2-5 parts of dried earthworm powder, 1-2 parts of fish oil, 2-3 parts of phosphatide oil, 1.5-2 parts of monocalcium phosphate, 1.66-2.63 parts of bentonite, 0.1-0.2 part of choline chloride, 0.04-0.08 part of calcium bisbutyrate, 0.1-0.2 part of unshell agents, 0.05-0.1 part of astaxanthin, 0.06-0.1 part of synbiotics, 0.2-0.3 part of compound vitamin premix and 0.3-0.5 part of compound trace element premix. By means of the fodder, the intestinal health of Australia crayfish can be substantially improved, the disease resistant capacity of the Australia crayfish is enhanced, the fodder digestion rate is improved, the growth performance is improved, and great social value and economic value are created.

The multifunctional carpentery stuffing consists of component A of one selected from bentonite, attapulgite and kaolin in 45-80 wt%; component B comprising one of wood powder, corn cob powder and stalk powder in 15-40 wt%, densifier in 2-15 wt%, melamine in 0-2 wt%, urea in 0-3 wt%, and acidity regulator in 0-4; and G component sodium salt in 0-3 wt%. The compounding process includes ore dressing, eliminating sand and grinding to obtain component A; mixing component A and component G, grinding, storing, sodium modifying and fine grinding; high speed shearing and mixing all the materials in a high speed rotary no-gravity mixer. The plywood with the said stuffing has less formaldehyde releasing amount, improved waterproof, antiaging, flexibility and other performances and low production cost. The stuffing may be used in replacing available stuffing.

The invention discloses a red sour soup base for a hot pot and a making method thereof, relating to a hot pot condiment, and solving the problem that traditional soup base for the hot pot is greasy and too spicy and hot generally. The red sour soup base comprises the following raw materials: Tuo county red pepper and tomato specialties from the Inner Mongolia autonomous region, fresh ginger, bamboo shoots, pungent litse fruit, green onion, garlic, glutinous rice flour, table salt, a flavor enhancer, medlar, spices, a yeast extract, an artificial lactic acid preparation and salad oil. The making method comprises the following steps: adding the salad oil into a pot, heating the oil up to sixty percent hot, sequentially putting the fresh ginger, the green onion and the spices into the pot, fry until fragrance is sent, then adding a portion of prepared primary red sour soup, then sequentially adding the medlar, the table salt, the yeast extract and the flavor enhancer after the materials are boiled, and uniformly stirring to obtain the red sour soup base. After the red sour soup base is eaten frequently, a beneficial change happens to the formation of intestinal flora, the intestinal flora of a human body is improved to form an antibacterial biological barrier, the breeding of putrefying bacteria is restrained, the toxins generated by the putrefying bacteria are dispelled, the intestinal wastes are cleared up and the cholesterol absorption can be effectively restrained.

The invention discloses premixed feeds capable of improving the growth performance and organism immunity of livestock and poultry, and a preparation method and application of the premixed feeds. The premixed feeds comprise the following components in percentage by mass: 10 to 70 percent of attapulgite clay, 10 to 70 percent of clinoptilolite, 10 to 20 percent of a honeysuckle flower extract, 0.4 to 4 percent of xylo-oligosaccharide, 0.1 to 1 percent of chitosan oligosaccharide, 0.5 to 2 percent of probiotics and 0.5 to 5 percent of an emulsifier. The premixed feeds are obtained by mixing the components; when the premixed feeds are added into complete formula feeds for animals at the ratio of 0.5 to 2 percent, the organism immunity of livestock and poultry can be remarkably improved, the intestinal microecology can be regulated, the intestinal health can be maintained, and the production performance can be improved.

The invention relates to a preparation method of small molecular weight dendrobium candidum polysaccharides. The preparation method comprises following steps: A, bacterial strain activation and expanding culture are carried out, wherein under aseptic conditions, an appropriate amount of a liquid culture medium is used for preparing a fusarium avenaceum bacterium suspension; B, high pressure homogenization is repeated for 5 to 10 times using a high pressure micro jet homogenizer so as to obtain a dendrobium candidum wall-broken homogenate; C, fermentation culturing is carried out, wherein an appropriate amount of a liquid culture medium is injected into a fermentation tank, the dendrobium candidum wall-broken homogenate and the fusarium avenaceum bacterium suspension are weighed, and are delivered into the fermentation tank for fermentation so as to obtain a fermentation liquid; and D, polysaccharide purification is carried out, wherein after fermentation, active carbon is used for decolouring, an obtained product is allowed to stand for 1h for absorption, filtering is carried out so as to remove residue and obtain a filtrate, vacuum pumping filtration is carried out so as to obtain a precipitate, the precipitate is washed with ethanol for three times, and vacuum drying is carried out so as to obtain the small molecular weight dendrobium candidum polysaccharides. The average molecular weight of the small molecular weight dendrobium candidum polysaccharides is lower than 300kDa; and the small molecular weight dendrobium candidum polysaccharides are capable of promoting propagation of skin probiotics, increasing the density of langerhans cells on skin, and improving skin immunity.