Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

140 results about "Macadamia oil" patented technology

Macadamia oil (or macadamia nut oil) is the non-volatile oil collected from the nuts of the macadamia (Macadamia integrifolia), a native Australian plant. It is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.

Macadimia nut protein beverage and processing method thereof

The invention discloses a macadimia nut protein beverage and a processing method thereof. The processing method comprises the following working procedures: drying and deoiling of macadimia nut, coarse grinding and fine grinding, proportioning and homogenizing, vacuum filling and sterilizing, wherein the drying and deoiling working procedure can remove about 40% of grease, the coarse grinding adopts a way of grinding after adding water, the fine grinding adopts a rubber grinding way, slurry is proportioned by ingredients according to the following weight ratios: serous fluid : water : sugar : emulsifier is equal to 1:0. 3-0.7:0.05-0.25:0.002-0.004, a PH value is adjusted to 6.8-7.2, and then homogenization treatment is conducted to control the particle size less than 2mm, thus obtaining the macadimia nut beverage after vacuum filling and sterilizing treatment. In the invention, according to the characteristic of high grease content of the macadimia nut, part of the grease is removed before beverage processing, and nutlet dregs containing a small amount of grease are utilized as raw materials of the macadimia nut beverage, so that the prepared beverage contains a small amount of macadimia nut oil, maintains the flavor of the macadimia nut, and is better in taste and good in stability as nutritional characteristics of the nut oil also can be reflected in the beverage.
Owner:云南迪思企业集团坚果有限公司

Water-soluble nut oil microcapsules rich in Omega-7 and preparation method of water-soluble nut oil microcapsules rich in Omega-7

The invention discloses water-soluble nut oil microcapsules rich in Omega-7 and a preparation method of the water-soluble nut oil microcapsules rich in Omega-7. The water-soluble nut oil microcapsulesrich in Omega-7 are prepared through the steps of by using Omega-7 components in macadimia nut oil, which are enriched through a supercritical CO2 fractionating column device, as a core material, performing embedding with a capsule material, performing emulsifying with an emulsifying agent, performing high-pressure micro jet homogenizing treatment, and then performing spray freezing and drying toobtain microcapsule powder; and performing packing with opaque medical hollow capsules so as to obtain a macadimia nut oil microcapsule product rich in Omega-7. The macadimia nut oil microcapsules are rich in Omega-7 components, and have multiple advantages of being good in water solubility, good in absorption properties, high in stability and the like. The microencapsulated products can preventthe Omega-7 from being oxidized and disintegrated, original efficacy characteristics can be maintained easily, the problems that unsaturated fatty acids are easy to oxidize and difficult to store, pack and transport, the macadimia nut oil is low in processing degree and utilization rate, and the economy added value is low, are solved, and the product competition force and the added value are increased. The preparation method is simple and easy to operate, and industrialization is easy to realize.
Owner:SOUTH SUBTROPICAL CROPS RES INST CHINESE ACAD OF TROPICAL AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products