Macadimia nut protein beverage and processing method thereof

A technology of nut protein and processing method, which is applied in application, food preparation, food science, etc., can solve the problems of non-conformity, unsafety, and bad taste of beverages, and achieve better taste and good stability

Inactive Publication Date: 2012-03-28
云南迪思企业集团坚果有限公司
View PDF1 Cites 27 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, macadamia nuts have a high oil content, and when they are directly prepared into beverages, the oil directly enters the beverage, resulting in a bad taste of the beverage and does not meet the req

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0014] The components of the nut protein emulsion, water, sugar and emulsifier are sequentially (weight ratio) 1:0.4-0.6:0.08-0.15:0.0025-0.0035.

[0015] The emulsifier is one or more compounds selected from sorbitol fat, lauric monoglyceride or soybean lecithin.

[0016] The processing method of macadamia nut protein beverage of the present invention comprises the following steps:

[0017] A. Dry the macadamia nut kernels to keep the water content below 3%. When the dried nut kernels cool down to 55~65℃, they are sent to the pressing equipment, and the oil is squeezed out under the pressure of 45~55MPa, and the oil is squeezed for 5~8 Minutes, get the nut residue;

[0018] B. Put the nut slag obtained in step A into the grinding equipment, add 8-12 times the water of the nut slag (weight ratio) while grinding, grind for 25-35 minutes, then transfer to the colloid mill for 30-50 minutes Minutes, and then transfer to the pulp and residue separation equipment to separate the ...

Embodiment 1

[0031] This embodiment is carried out aiming at the raw material preparation of nut pomace. Dry the macadamia nut kernels so that the water content is below 3%. When the dried nut kernels are cooled to 55°C, they are sent to the pressing equipment, and the oil is squeezed out under the pressure of 45MPa, and the squeeze is 7 minutes to obtain the nut residue.

Embodiment 2

[0033] This embodiment is carried out aiming at the raw material preparation of nut pomace. Dry the macadamia nut kernels so that the water content is below 3%. When the dried nut kernels are cooled to 65°C, they are sent to the pressing equipment, and the oil is squeezed out under a pressure of 55MPa, and the oil is squeezed for 5 minutes to obtain the nut residue.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a macadimia nut protein beverage and a processing method thereof. The processing method comprises the following working procedures: drying and deoiling of macadimia nut, coarse grinding and fine grinding, proportioning and homogenizing, vacuum filling and sterilizing, wherein the drying and deoiling working procedure can remove about 40% of grease, the coarse grinding adopts a way of grinding after adding water, the fine grinding adopts a rubber grinding way, slurry is proportioned by ingredients according to the following weight ratios: serous fluid : water : sugar : emulsifier is equal to 1:0. 3-0.7:0.05-0.25:0.002-0.004, a PH value is adjusted to 6.8-7.2, and then homogenization treatment is conducted to control the particle size less than 2mm, thus obtaining the macadimia nut beverage after vacuum filling and sterilizing treatment. In the invention, according to the characteristic of high grease content of the macadimia nut, part of the grease is removed before beverage processing, and nutlet dregs containing a small amount of grease are utilized as raw materials of the macadimia nut beverage, so that the prepared beverage contains a small amount of macadimia nut oil, maintains the flavor of the macadimia nut, and is better in taste and good in stability as nutritional characteristics of the nut oil also can be reflected in the beverage.

Description

technical field [0001] The invention belongs to the technical field of nut deep processing, and in particular relates to a macadamia nut protein drink and a processing method thereof. Background technique [0002] Macadamia nut (Macadamia nut / Hawaii nut / Queensland nut) is an evergreen tree belonging to the family Longanaceae. It is also known as Queensland chestnut, Australian walnut, macadamia nut, etc. Its outer skin is green and the inner skin is hard and brown. The weight of a single fruit is 15~16. gram. Native to Queensland and New South Wales, Australia. Now it is mainly produced in the United States, Australia, Kenya, South Africa, Costa Rica, Guatemala, Brazil and other countries. It was introduced in my country in about 1910, and is now distributed in Guangdong, Guangxi, Hainan, Yunnan, Guizhou, Sichuan, Fujian and other provinces and regions. Macadamia nuts are crispy, tender and delicious, with a unique buttery aroma. They are the best quality edible fruit in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L1/09A23C11/10
Inventor 黄茂忠尹黎明刘云飞罗怀康
Owner 云南迪思企业集团坚果有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap