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207results about How to "Improve nutrient metabolism" patented technology

Moisturizing and acne removing toner and preparing method thereof

The invention discloses a moisturizing and acne removing toner and a preparing method thereof. The toner comprises, by weight, 50-60 parts of active ingredient extracting solution, 5-10 parts of hyaluronic acid, 25-30 parts of rose hydrosol, 10-15 parts of chamomile hydrosol and 150-200 parts of distilled water. The active ingredient extraction solution comprises, by weight, 9-12 parts of fructus forsythiae, 15-20 parts of fresh portulaca oleracea, 10-15 parts of fresh bitter gourd, 10-18 parts of fresh cucumber, 5-10 parts of honeysuckle, 8-12 parts of roots of isatis indigotica, 8-12 parts of fresh shepherd's purse, 9-13 parts of radix paeoniae rubra, 10-15 parts of fresh carmine radish, 8-12 parts of fresh kochia scoparia, 9-13 parts of radix scutellariae, 7-10 parts of astragali radix, 8-11 parts of eucalyptus globules, 6-8 parts of rhizoma bletillae, 6-9 parts of herb of three-leaved pronephrium, 3-5 parts of cyrtomium yamamotoi tagawa and 4-6 parts of longtube fround ivy herb. The moisturizing and acne removing toner overcomes the defects of an existing product, pathogenic bacteria can be effectively killed while moisturizing is conducted, the face skin is improved and repaired, face acnes are effectively prevented and treated, and the formula is moderate and free of irritation.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Natural plant feed additive and preparing method thereof

The invention relates to the field of livestock breeding, in particular to a natural plant feed additive. The natural plant feed additive is prepared from, by mass, 4-6 parts of pericarpium citri reticulatae, 3-5 parts of fleece flower roots, 5-7 parts of cortex fraxini, 3-5 parts of radix astragali, 2-4 parts of radix codonopsis, 4-6 parts of folium perillae, 3-5 parts of cyrtomium rhizomes, 5-7 parts of folium artemisiae argyi and 2-4 parts of lucid ganoderma. According to the feed additive, all the medicine materials are weighed according to the formula, dried, mixed and ground, and plant medicine materials pass through a 40-mesh screen, and are mixed evenly, separately packaged, sealed and preserved for use; the feed additive is added for feeding by 4% of feed. The natural plant feed additive is applied to raise animals, the quality of the animal food for the human is improved, the quality and flavors of eggs, milk and meat are improved, animal products are made safe and good in taste, and the old concept that people think that the taste of livestock and poultry products raised with feed is poor is changed. Meanwhile, the green concept of health and environment friendliness is reflected, and the humanistic feelings of returning to the original nature and returning to the nature are featured.
Owner:TIANJIN SHANGLIANG AGRI TECH DEV CO LTD

Low-salt preservative-free lactic acid pickled vegetables containing compound lactic acid bacteria and production process of pickled vegetables

The invention discloses low-salt preservative-free lactic acid pickled vegetables containing compound lactic acid bacteria and a production process of the pickled vegetables. The low-salt preservative-free lactic acid pickled vegetables containing compound lactic acid bacteria is prepared by the following steps: carrying out pretreatment; carrying out salt and sugar fermentation on compound lactic acid bacteria; removing brine; carrying out sugar and milk fermentation on compound lactic acid bacteria; rinsing and withdrawing salt; frying; cooling; adding lactic acid containing compound lactic acid and lactein cooking liquor of pickled vegetables, storing by a cold chain and the like. The production process of the lactic acid containing compound lactic acid and the lactein cooking liquor of pickled vegetables comprises the following steps: cleaning four times; fermenting three times; and rinsing two times by ozone water. The low-salt preservative-free lactic acid pickled vegetables containing compound lactic acid bacteria have the beneficial effects that under the condition of low salt and no chemical preservatives, naturally fermented by beneficial bacteria lactic acid bacteria, functional lactic acid pickled vegetables which are high in nutrient and quality are obtained, so that the problems of used chemical preservatives, side effects of high salt and high nitrite, low nutrition, poor sanitation and single taste in conventional pickled vegetables production are overcome so as to satisfy the requirement of people on safety, sanitation, nutrition, low salt and no preservatives of pickled vegetable foods.
Owner:PUTIAN HANXING FOOD CO LTD

Animal feed additive

The invention discloses an animal feed additive. The animal feed additive comprises the following components of lecithin, rhamnolipid, polyglycerol fatty acid ester, succinylated monoglycerides and water soluble starch at the weight ratio of 2:0.2:0.6:1.4:5.8. The animal feed additive disclosed by the invention has good tolerance on complex physiological environments in animals, is strong in emulsifying capacity and high in stability and overcomes the problems that the exertion of emulsifying capacity of a conventional feed emulsifier is influenced because the conventional feed emulsifier is easily damaged by gastric acid and ionic concentration. The animal feed additive has the beneficial effects that the emulsification of fat, particularly animal fat in digestive tracts of the animals is beneficially enhanced, the contact area between fat particles and lipase is increased, digestive functions of gastrointestinal tracts are enhanced, the liver metabolism is enhanced, the emulsification and absorption of fat are promoted, nutrition metabolism of organisms is improved, and production performance of the animals is obviously increased; the grease digestive absorption and utilization rates of the animals are increased, so that the dosage of the grease can be reduced, and the cost can be lowered; the absorption of lipid-soluble vitamin is promoted; diseases of the digestive tracts, such as diarrhea and enteritis caused by indigestion of fat are reduced.
Owner:杨洪星
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