Natural plant feed additive and preparing method thereof
A feed additive and natural plant technology, applied in the field of animal husbandry, can solve the problems of lack of high efficiency, low toxicity, aplastic anemia, canceration of livestock and poultry tissues, etc., to improve the quality of livestock and poultry products, strengthen immunity and disease prevention, and promote digestion absorption effect
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Embodiment 2
[0031] Embodiment 2 obtains the main nutrient content comparison of natural plant feed additive feeding pig pork and common pork with implementing 1
[0032] Add natural feed additives to feed 4% of the feed to feed the pigs, and feed the common pigs with the common feed. Evaluation Report", in which the comparison table of the main nutritional content of healthy pork and ordinary pork is as follows:
[0033] sample name
Fat
Health Pork
21.5%
20.7%
4.77%
78.6%
67.6%
regular pork
13.2%
10.05%
37.0%
80%
77%
[0034] Conclusion: The nutritional components of health-preserving pork are higher than those of ordinary pork, with higher protein content, higher amino acid content, lower fat content, lower cholesterol content, and lower water content; the health and nutritional value is significantly higher than that of ordinary pork.
[0035] Implementation 3 Na...
Embodiment 4
[0037] Embodiment 4 obtains the mensuration of nutritional labeling content such as pig pork trace element and vitamin with implementing 3 to obtain natural plant feed additive
[0038]4% of the feed was added with natural feed additives to feed the pigs. After the fat was released, the Health Technology Promotion Center of the Sichuan Provincial Health Science and Technology Society analyzed the trace elements and vitamins of the pork, and issued a "Nutrition of Fresh Fresh Pork for Health". Evaluation Report", in which trace elements and vitamins are as follows:
[0039] Calcium 45.5mg / kg, Phosphorus 0.19%, Zinc 14.3mg / kg, Iron 7.03mg / kg, Magnesium 305mg / kg, Copper 0.66mg / kg, Selenium 0.144mg / kg, Sodium 0.085g / 100g, Potassium 0.25g / 100g , vitamin A 0.018mg / kg, vitamin E 0.190mg / kg, vitamin B2 0.36mg / kg, vitamin B1 0.13mg / kg, vitamin C 11.6mg / kg.
[0040] The intake of these minerals and vitamins will play a more active role in the maintenance of human bone health, the impro...
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