The application discloses a kind of
Streptomyces for preventing and treating tomato
bacterial disease,
fermentation liquor and preparation method and application, and the
Streptomyces for preventing and treating tomato
bacterial disease is
Streptomyces venezuelae FK-11, is preserved in China Microbial Culture Collection Center, the preservation number is CGMCC NO.25330, the preservation date is July 18, 2022, and the preservation address is No.3, Xili, Beichen, Beijing City, Chaoyang District.Compared with the prior art, the application provides a kind of soil antagonistic
bacteria, which is a kind of Streptomyces that can produce
chloramphenicol, isolated and selected from the surrounding of tomato root base, the
fermentation liquor can effectively inhibit tomato
bacterial disease, especially tomato
bacterial canker disease and tomato
bacterial wilt, it is derived from soil, and has strong environmental adaptability, and can effectively improve yield while inhibiting
disease occurrence, the
mode of action is
fermentation liquor seed soaking, easy to operate, time-saving and labor-saving, environment-friendly, hope to replace chemical
medicine, reduce chemical input, reduce environmental
pollution, and guarantee the green and efficient production of tomato.