The invention belongs to the technical field of
food safety, and particularly relates to a
pretreatment method for detecting chloromycetin in an
animal product. The
pretreatment method disclosed by the invention comprises the following operations: weighing of a to-be-detected sample, extraction,
cyclotron oscillation,
centrifugation, purification,
derivatization and the like, wherein the used apparatus comprises a centrifugal
machine, an oscillator, a constant-temperature
drying oven, a pressure blowing
concentrator and the like. A sample solution prepared by using the
pretreatment method can be directly detected by virtue of a
gas chromatography-
mass spectrometry method. Compared with an existing method, the pretreatment method has the advantages of being low in operation cost, high in
repeatability, high in accuracy, high in sensitivity and the like, has strong
operability, is expected to be popularized and applied on a large scale in the industries such as
agriculture, quality inspection departments, and entry and exit inspection and
quarantine, and has significant
economic benefits. According to the pretreatment method, whether chloromycetin is contained in meat can be accurately detected, and the detected
animal product is safe to eat and accords with the requirements of the
national standard in China.