Feed special for low-fat meat duck without antibiotic and fishy smell

Abstract

The invention discloses a feed special for a low-fat meat duck without antibiotic and fishy smell, which consists of the following components by weight percentage: 10-25 of lactobacillus fermented material and 75-90 of main material, wherein the lactobacillus fermented material consists of the following raw materials: cotton dregs, rapeseed dregs, bran, peanut meal, maize and lactobacillus fermented liquid; and the main material consists of the following raw materials: bean dregs, maize protein powder, orexin and growth promotion agents, de-fishy agents, stone dust, calcium hydrophosphate, trace elements and maize flour. 10-25 percent of the obtained lactobacillus fermented material is taken according to the percentage of the total weight of the feed for bagging, and 75-90 percent of the obtained main material is taken according to the percentage of the total weight of the feed for packing after bagging, thus the feed special for the meat duck is prepared. The duck fed by the feed which is prepared by uniformly mixing the lactobacillus fermented material and the main material has pork type meat quality, abundant muscles, less fat and high protein content, is inspected to have no chloromycetin, terramycin, aureomycin and sulfanilamide medicaments by the national meat product supervision and inspection center and completely reaches a non-antibiotic standard and meets the requirement of food security of the European Union.

Description

technical field [0001] The invention relates to poultry feed, which is a special feed for ducks without antibiotics, without fishy smell, and with low fat. Background technique [0002] There are many types of duck feeds on the market, but they generally contain hormones, antibiotics or psychotropic drugs. The purpose of adding the above-mentioned drugs to the feed is to improve the disease prevention and resistance of ducks and accelerate their growth rate. However, if ducks eat this kind of feed for a long time, the quality of duck meat is low, and the meat contains drug residues. Eating this kind of duck meat will cause great damage to human health. Moreover, meat ducks raised with common feed on the market cannot reach the level of export meat. standard. Contents of the invention [0003] The purpose of the present invention is to provide a special feed for meat ducks without antibiotics, fishy smell, and low fat. The feed does not add antibiotics, hormones, psychotro...

AI Technical Summary

Problems solved by technology

However, if ducks eat this kind of feed for a long time, the quality of duck meat is low, and the meat contains drug residues. Eating this kind of du...