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Breeding method for improving sow milk quality

A sow and milk technology, which is applied in the field of pig breeding, can solve the problems of affecting the growth and development of piglets, reducing the survival rate of suckling pigs, and reducing the milk source of sows, etc., to achieve good body functions, promote body growth, and maintain nutritional levels.

Inactive Publication Date: 2017-05-17
禄丰锦坤农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to improper care of sows during pregnancy and postpartum, the milk source of sows is reduced, and the milk contains pathogens, which can cause lesions in suckling pigs, reduce the survival rate of suckling pigs, and affect the growth and development of piglets.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A feeding method to improve the milk quality of sows, including pregnancy management and lactation management, during pregnancy management, keep the pig house clean, dry and ventilated, and at the same time disinfect the sows every 2 days; at the same time, use during pregnancy Pregnancy feed and green feed feeding; pregnancy feed feeding 3 times / day, 1.5-2kg / head each time; green feed is mustard greens, hair vegetables, dehydrated cabbage, cabbage, sweet potato vines or alfalfa, free to eat according to actual conditions; pregnancy feed formula includes Parts by weight of the following substances: 55 parts of corn flour, 10 parts of bran, 3 parts of sweet potato flour, 10 parts of wheat bran, 5 parts of peanut bran, 15 parts of bean dregs, 10 parts of bone meal, 3 parts of fish meal, 2 parts of corn gluten powder, phosphoric acid 0.1 parts of hydrogen calcium, 0.5 parts of konjac powder, 5 parts of trace element additives, 2 parts of Chinese herbal medicine additives; ...

Embodiment 2

[0044] A feeding method to improve the milk quality of sows, including pregnancy management and lactation management, during pregnancy management, keep the pig house clean, dry and ventilated, and at the same time disinfect the sows every 2 days; at the same time, use during pregnancy Pregnancy feed and green feed feeding; pregnancy feed feeding 3 times / day, 1.5-2kg / head each time; green feed is mustard greens, hair vegetables, dehydrated cabbage, cabbage, sweet potato vines or alfalfa, free to eat according to actual conditions; pregnancy feed formula includes Parts by weight of the following substances: 55 parts of corn flour, 10 parts of bran, 3 parts of sweet potato flour, 10 parts of wheat bran, 5 parts of peanut bran, 15 parts of bean dregs, 10 parts of bone meal, 3 parts of fish meal, 2 parts of corn gluten powder, phosphoric acid 0.1 parts of hydrogen calcium, 0.5 parts of konjac powder, 5 parts of trace element additives, 2 parts of Chinese herbal medicine additives; ...

Embodiment 3

[0058] A feeding method to improve the milk quality of sows, including pregnancy management and lactation management, during pregnancy management, keep the pig house clean, dry and ventilated, and at the same time disinfect the sows every 2 days; at the same time, use during pregnancy Pregnancy feed and green feed feeding; pregnancy feed feeding 3 times / day, 1.5-2kg / head each time; green feed is mustard greens, hair vegetables, dehydrated cabbage, cabbage, sweet potato vines or alfalfa, free to eat according to actual conditions; pregnancy feed formula includes Parts by weight of the following substances: 50 parts of corn flour, 10 parts of bran, 3 parts of sweet potato flour, 10 parts of wheat bran, 5 parts of peanut bran, 15 parts of bean dregs, 10 parts of bone meal, 3 parts of fish meal, 5 parts of corn gluten powder, phosphoric acid 0.5 parts of calcium hydrogen, 0.5 parts of konjac powder, 5 parts of trace element additives, and 5 parts of Chinese herbal medicine additive...

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Abstract

The invention discloses a breeding method for improving sow milk quality. The breeding method includes pregnancy management and nursing management; for pregnancy management: a pigsties are kept clean and dry and ventilated, and sows are sterilized once two days; meanwhile, pregnancy feed and green feed are adopted in pregnancy period; the sows are fed with the pregnancy feed three times a day, and 1.5-2kg for each sow; the green feed is fed freely; for nursing management: within one weed after production of the sows, breasts of the sows are applied with hot compress with 45-50DEG C towels and massaged for 10-15 minutes, the pigsties are kept clean, bright, moderate in temperature and humidity and well ventilated; heatstroke is prevented in summer, cold is defended in winter, the pigsties are kept for 25-28DEG C in temperature, and from delivery till the fifth day of delivery, lactation feed is adopted for the sows fed in the manner of having more meals but little food at each. With the breeding method, the feed is finely controlled, sow milk amount and milk quality can be effectively improved, incidence of piglet's yellow-white dysentery and flu is reduced, and survival rate of suckling pigs is increased.

Description

technical field [0001] The invention relates to the field of pig breeding, in particular to a feeding method for improving milk quality of sows. Background technique [0002] Breast milk is the main source of nutrition for piglets within three weeks of birth and the material basis for piglet growth. Raising lactating sows to secrete sufficient milk can make piglets live longer and grow faster, and obtain ideal weaning litter weight. However, due to improper care of sows during pregnancy and postpartum, the milk source of sows is reduced, and the milk contains pathogens, which causes lesions of suckling pigs, reduces the survival rate of suckling pigs, and affects the growth and development of piglets. Contents of the invention [0003] The problem to be solved by the invention is to provide a sow raising method which can improve the milk quantity and quality of sows, reduce the incidence of yellow and white scour and influenza of piglets, and improve the survival rate of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26A23K20/147A23K20/20A23K20/26A23K20/174A23K20/153
CPCA01K67/02Y02P60/87
Inventor 王坤王斌
Owner 禄丰锦坤农业科技有限公司
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