The invention provides a high-content super-fine tartary buckwheat steamed bun and a production method thereof in a research manner in order to achieve the purpose of improving the quality of tartary buckwheat products. According to the method, through the adding of microcapsule
glucose oxidase,
gluten powder, transglutaminase, pentosanase,
xanthan gum, chitooligosaccharides,
sodium stearyl lactate, monostearin and
soybean lecithin, the powdery properties such as water absorptivity,
extensibility and air retaining property, the stretching property and the fermenting properties of the high-content super-fine tartary buckwheat steamed bun and the sensing quality of the bun are improved;
aspartame,
xylitol,
ascorbic acid and
citric acid are added to condition the
bitter taste of the tartary buckwheat steamed bun; a reasonable technology is adopted to develop the high-content super-fine tartary buckwheat steamed bun which has the advantages of strong flexibility, large volume, fine taste and weak
bitter taste and is suitable for diabetes patients to eat. The defects of tartary buckwheat steamed bun products, including low adding quantity, coarse taste and heavy
bitter taste, are overcome by the method. The high-content super-fine tartary buckwheat steamed bun not only is favorable to improving the
sugar metabolism of the diabetes patients, but also can comprehensively meet the
nutrient requirements of the diabetes patients.