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Special ferment cake powder, method for preparing same and application thereof

A technology for making cake powder and making cake, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as the production method and application of special cake powder that have not yet been seen.

Inactive Publication Date: 2009-10-21
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Have not seen so far relevant special hair cake powder and its preparation method and application

Method used

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  • Special ferment cake powder, method for preparing same and application thereof
  • Special ferment cake powder, method for preparing same and application thereof
  • Special ferment cake powder, method for preparing same and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] In order to save space, the method of separation, screening and identification of the microbial inoculum used in this example (ie, Brettanomyces spp., preservation number: CCTCC NO: M209106) is described in the "Content of Invention" section. This section will not introduce it in detail.

[0064] A kind of special rice cake powder, its components and proportions in parts by weight are as follows:

[0065] 85 servings of special rice noodles;

[0066] Quality improver:

[0067] 0.6 part of sucrose fatty acid ester;

[0068] 0.1 part of sodium stearate lactate;

[0069] 0.003 parts of α-amylase;

[0070] 0.003 parts of xylanase;

[0071] 0.1 part of xanthan gum;

[0072] 0.02 parts of sodium alginate;

[0073] Starter: 2 copies of Brettanomyces (preservation number: CCTCC NO: M209106);

[0074] 5 parts white sugar;

[0075] The method of making special rice noodles is as follows:

[0076] Take 5 parts of japonica rice and 80 parts of indica rice, mix, wash, soak for 6 hours a...

Embodiment 2

[0079] A kind of special rice cake powder, its components and proportions in parts by weight are as follows:

[0080] 100 servings of special rice noodles;

[0081] Quality improver:

[0082] 1.5 parts of sucrose fatty acid ester;

[0083] 0.25 parts of sodium stearate lactate;

[0084] 0.01 parts of α-amylase;

[0085] 0.008 parts of xylanase;

[0086] 0.2 parts of xanthan gum;

[0087] 0.04 parts of sodium alginate;

[0088] Starter: 5 parts of Brettanomyces (preservation number: CCTCC NO: M209106);

[0089] 15 parts white sugar;

[0090] The method of making special rice noodles is as follows:

[0091] Take 20 parts of non-glutinous rice and 80 parts of indica rice, mix, wash, soak for 24 hours and then drain, put them in a vacuum dryer and dry at 30°C. Use a grinder to crush the dried rice to pass 400 mesh points. Samples are sieved to obtain special rice cake powder.

[0092] The method of making rice cake with special rice cake powder:

[0093] Add 130ml of water to 100 part...

Embodiment 3

[0095] A kind of special rice cake powder, its components and proportions in parts by weight are as follows:

[0096] 90 servings of special rice noodles;

[0097] Quality improver:

[0098] 0.8 parts of sucrose fatty acid ester;

[0099] 0.2 parts of sodium stearate lactate;

[0100] 0.003 parts of low temperature α-amylase;

[0101] 0.005 parts of xylanase;

[0102] 0.2 parts of xanthan gum;

[0103] 0.02 parts of sodium alginate;

[0104] Starter: 3 parts of Brettanomyces (preservation number: CCTCC NO: M209106);

[0105] 10 parts white sugar;

[0106] The method of making special rice noodles is as follows:

[0107] Take 10 parts of japonica rice and 80 parts of indica rice, mix, wash and drain, put them in a vacuum dryer and dry at 25°C, pulverize the dried rice with a pulverizer, and make it pass a 400 mesh sieve to obtain Dedicated cake powder.

[0108] The method of making rice cake with special rice cake powder:

[0109] Add 110ml of water to 100 parts of special rice cak...

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Abstract

The invention belongs to the technical field of food processing, and in particular discloses a special ferment cake powder, a method for preparing the same and application thereof. The invention is characterized in that a formula of the special ferment cake powder is designed, and the formula comprises special rice flour, a quality improver and a microorganism fermenting bacteria agent, wherein the special rice flour can be produced by the wet method or dry method; the quality improver is made of sucrose fatty acid ester, sodium stearyl lactate, alfa- amylase, xylanase, xanthan gum and sodium alginate; and the microorganism fermenting bacteria agent is a brettanomyces anomalus yeast agent (the preserve number is CCTCC NO: M209106) which undergoes separating screen and white granulated sugar. The rice ferment cake prepared by the special ferment cake powder has the advantages of unique taste and flavor of the common rice ferment cake, more stable quality, simple process, and suitability for mass production.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a special rice cake powder and a preparation method thereof. The invention also includes the preparation and application of a microbial agent for the special rice cake powder. Background technique [0002] The rice cake is made by soaking, grinding, fermenting and using steam to gelatinize rice. The finished product has a honeycomb structure, a soft taste, a special and pleasant flavor produced by fermentation, and is easy to be digested and absorbed by the human body. It integrates nutrition, flavor and safety. It is a specialty food in the South and Southeast of my country , With distinctive national cultural characteristics and regional flavor, has been loved by people for a long time. However, the production of rice cakes has not attracted enough attention from researchers. It is still in the manual production stage. The current production is now sold and the ou...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L7/104
Inventor 李秀娟吕思伊潘思轶吴鹏沈伊亮
Owner HUAZHONG AGRI UNIV
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