45 results about "Dairy Cream" patented technology

This disclosure relates to a cosmetic kit containing a mixed cosmetic composition whose properties change from a liquid lotion to a cream. [Solution] The cosmetic kit according to this disclosure changes its properties from a liquid lotion to a cream in a short time without applying significant physical force, and can stably form and maintain a cream formulation even at low temperatures or in environments where only slight force is applied.

The components of the present design are all cosmetic containers, with Cosmetic Container 1 being a container for storing mainly cream or gel-type cosmetics, and Cosmetic Container 2 being a container for storing mainly liquid cosmetics.

1. Name of the product in this design: Packaging box and packaging tube kit (ointment / cream). 2. Purpose of this design: For the outer packaging of ointments. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams.

The utility model relates to the technical field of cream paper production, and discloses a cream viscosity control device and system for cream paper production, the cream viscosity control device comprises a heat insulation shell, a heating pipeline is arranged in the shell, and the inlet end and the outlet end of the heating pipeline are respectively provided with a temperature sensor and a viscosity sensor. The temperature and viscosity of the cream entering and exiting from the control device are monitored in real time, the heating power of the electric heating wire can be automatically adjusted, the viscosity of the cream is stabilized within a preset range, the heating power is adjusted in cooperation with the dynamic state of the heat preservation filler, the heating temperature is prevented from being too high or too low, and the stable viscosity of the cream is kept. According to the cream viscosity control system, the cream viscosity control devices are arranged on the liquid conveying pipeline between the liquid storage tank and the emulsion tank, the liquid conveying pipeline between the emulsion tank and the coating equipment and the liquid conveying pipeline between the coating equipment and the vibrating screen. Twice segmented heating of the cream is realized, and the viscosity stability of the cream during coating is improved. The utility model has the characteristics of simple structure, low cost, strong practicability and good use effect.

The invention relates to the technical field of cream coating equipment, in particular to a cream coating machine and a using method thereof.The cream coating machine comprises a rack which is integrally shaped like a Chinese character'tu 'and is divided into an upper layer space and a lower layer space; the middle part of each layer of space is rotationally connected with a cream coating driving steel roller, and cream conveying rollers are arranged on two sides of each layer of space; coating machine anilox rollers are arranged on the opposite sides of the two cream glue conveying rollers; a closed cream supply bin is arranged on the opposite sides of the anilox rollers of the two coating machines; the two sides of the rack are used for installing a glue conveying roller through a first servo motor and a first connecting plate in sliding connection driven by a first lead screw. A second connecting plate which is driven by a second servo motor and a second screw rod to slide on the first connecting plate is used for mounting the anilox roller and the supply bin; a coating machine main power motor is arranged at one end of the rack to drive a driving steel roller, and an anilox roller driving motor is arranged at the other end of the rack; the cream coating machine provided by the invention has the advantages that multiple layers of base materials can be synchronously coated, the production process is simplified, and the production efficiency and the product quality are improved.

The invention belongs to the field of cosmetics, particularly relates to the field of A61K8 / 03, and more particularly relates to multi-effect nursing toothpaste with cream texture and a preparation method thereof. The multi-effect nursing toothpaste with the cream texture is prepared from the following raw materials: a phase A, a phase B and a phase C, wherein the mass ratio of the phase A to the phase B to the phase C is (20-50): (30-50): (0.0001-1); wherein the phase A comprises water and a humectant, and the phase B comprises a thickening agent, a foaming agent, an aromatic, an antibacterial agent, a sweetening agent, an antioxidant, a friction agent and functional inorganic salt; the thickening agent comprises super micro-crosslinked polyquaternium-22, and the molecular weight of the thickening agent is greater than 1000000; the functional inorganic salt at least comprises sodium monofluorophosphate; the C phase includes a colorant. The multi-effect nursing toothpaste with the cream texture, provided by the invention, not only can realize the technical effects of rapid sterilization and long-acting bacteriostasis, but also can repair enamel, improve gingival bleeding and relieve tooth sensitivity, and has more effects and higher cost performance compared with similar products in the market.

The present invention relates to a fluid, sweet, food additive-free dairy cream having a fat content of 25% or more, which is stable over time and has good foaming properties, and a method for preparing the same.

This utility model relates to a two-way conveyor for conveying cream tissues, comprising a conveyor body, a distribution component positioned upstream of the conveyor belt of the conveyor body, and a dual-channel component positioned downstream of the conveyor belt of the conveyor body; the distribution component includes a suspension mechanism positioned upstream and a docking mechanism positioned downstream; the tops of two guide plates extending along the conveying direction of the conveyor body are respectively connected to the suspension mechanism and the docking mechanism, and the two guide plates form a main channel; the dual-channel component includes a first channel and a second channel extending along the conveying direction of the conveyor body; the downstream end of the main channel is driven by the docking mechanism to connect with the first channel or the second channel. This solution has a simple structure, can be achieved by simple modifications to the original conveyor, and has a low cost.

1. Name of the designed product: packaging set (De You Rainbow pony cream paper). 2. Use of the designed product: used for packaging cream paper. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view of set 1. 5. Other circumstances needing to be explained: the designed product is a set design, set 1 is an outer packaging bag, set 2, set 3 and set 4 are inner packaging bags.

1. The name of the design product: hanging hole split bottle (HY-mz 4027). 2. The use of the design product: for split liquid, cream, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

1. Name of the designed product: Paper towel packaging bag (Rabbit Milk Cream Paper R-XT400). 2. Use of the designed product: used as the outer packaging of paper towel. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view 1.

1. Name of the product in this design: Bottle. 2. Purpose of this design: A bottle for filling liquids or creams. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. Other situations requiring explanation: Other explanation: Perspective 2 is a perspective view from another angle, illustrating that the square bamboo basket-shaped bottle cap can be screwed onto the hot air balloon-shaped bottle body.

1. Name of the design product: Paper towel packaging bag (with variable cream moisturizing paper BSZ-008). 2. Use of the design product: for packaging paper. 3. Design points of the design product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

To provide a creamy substance having a vivid appearance and a rich playfulness. [Solution] One form of cream contains polyacrylic acid emulsion, potato starch, phenoxyethanol, coloring agent, and mineral oil, is translucent, and when formed into a shell shape, has an observed brightness of 80% or more and a saturation of 60% or less.

The present invention provides an improving agent and an improved emulsion composition that can improve the physical properties of high-moisture emulsion compositions so that they remain moderately soft after freezing and thawing, and so that the cream does not easily run after thawing. [Solution] A sugar alcohol containing 25-80% by weight of disaccharide alcohol is used in an amount of 4% by weight or more of the emulsified composition. This sugar alcohol can be suitably used as a physical property modifier of the emulsified composition.

The design in question is a packaging container for holding liquids such as cosmetics (including gels, creams, etc.).

The invention discloses a roll cream paper packaging method which comprises the following steps: S1, no hand or skin contact roll cream paper in the whole packaging process, a wrapping film and a paper protection plate are both food-grade, and microbial contamination is reduced from the source; s2, radial packaging is conducted through a radial packaging machine, the radial packaging machine comprises a portal frame, a movable film wrapping machine, a tension controller and a broken film detection electronic component, during packaging, a winding drum is covered with food-grade wrapping films in multiple modes, the two ends are 100% covered, the number of layers is larger than or equal to 3, the wrapping film tension is controlled to be 1-4 times, and it is ensured that packaging is compact; and S3, after radial packaging, paper circular protection plates are additionally arranged at the two ends of the winding drum, and then axial packaging is conducted through axial film wrapping equipment. According to the method, pollutants are effectively isolated, the cream paper is prevented from adsorbing peculiar smell and being invaded by dust and water vapor, and the product percent of pass is increased.

The article to which the design pertains is a container for cosmetics, primarily for storing cream or gel-type cosmetics.

1. The name of the design product: lid (PPS beak CAP-T / PPS beak CAP-D). 2. The use of the design product: the design product as a container lid, installed on the container containing food and liquid cosmetics, etc. (including jelly, cream, etc.). 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention discloses a multi-stage wastewater treatment device for the production of cream cosmetics. One end of the multi-stage wastewater treatment device is connected to the drain end of the emulsification tank, and the other end is connected to a comprehensive regulating tank and an oil separator. The multi-stage wastewater treatment device includes the following components: After the wastewater enters the chamber, the agitator rotates to begin demulsification. During the dynamic process of the wastewater flowing and being agitated, both ends of the filter pipe are inserted into the chamber, forming a closed loop. This ensures that when the wastewater passes through the oil-blocking and water-passing layer, only the water phase separated after demulsification is allowed to enter the drain chamber, while the oil is retained in the pipe and continues to circulate. When passing through the water-blocking and oil-passing layer, the oil phase that floats to the surface after demulsification is allowed to enter the oil discharge chamber, while the water is blocked and returns to the chamber.

The application relates to a cream coating production process and relates to the technical field of paper towels, which comprises a unwinding step, a coating step and a rewinding step, wherein the coating step comprises a reflux step, a filtering step and a liquid adding step, the reflux step comprises a reflux box and two reflux pipes communicated with the reflux box, filter screens are arranged at positions where the two reflux pipes are communicated with the reflux box, and valves are arranged on the two reflux pipes. The application has the advantage that the probability of the problem of poor reflux caused by paper scraps blocking the reflux port can be reduced.

The utility model relates to the technical field of cream paper production equipment, and discloses a cream paper coating and compounding device which comprises a supporting plate, and a short shaft is fixedly mounted on the right side of the back surface of the supporting plate. According to the cream paper coating composite device, when a driving gear rotates, a bevel gear and a first driving wheel are driven to rotate through a tooth roller, at the moment, the first driving wheel drives a third driven wheel to rotate through a first transmission belt, and then the third driven wheel drives a first rotating roller and a second driving wheel to rotate through a rotating shaft; at the same time, a second driving wheel drives a first driven wheel and a second driven wheel to rotate through a second transmission belt, and at the same time, the first driven wheel and the second driven wheel drive a coating roller to rotate through a long shaft; and at the moment, the two coating rollers dip the cream in the fixed box during rotation and coat the cream on the paper, so that the automatic coating effect is achieved.

This invention belongs to the technical field of microemulsion dispersion systems, and discloses a tomato seed oil-based oil-in-water microemulsion, its preparation method, and its application. The microemulsion is a clear, transparent or semi-transparent microemulsion with a transmittance of not less than 90% at temperatures ranging from 4 to 80°C. It is prepared by using a specific ratio of water, tomato seed oil, Tween 60, Tween 80, and short-chain alcohols. The resulting tomato seed oil-based oil-in-water microemulsion is thermodynamically stable, maintaining high transmittance and physical stability over a wide temperature range. This invention significantly inhibits the oxidative degradation of unsaturated fatty acids in tomato seed oil and is suitable for leave-on skincare products such as creams, lotions, and serums.

Universal cream, characterized by the fact that the base cream consists of the following ingredients: - Olive oil (100 ml) - Jojoba oil (100 ml) - Shea butter (100 g) - Beeswax (15 g)

This invention discloses an aromatherapy breathing balm and its preparation method. The balm contains compound essential oils: orange peel, tea tree, ravensara leaf, perilla, ginger, sandalwood, marjoram, and rosemary; phase A: aster extract and poria cocos extract; and phase B: sweet almond oil, olive emulsified wax, beeswax, and magnolia bark extract. The resulting cream has a uniform texture and a natural plant aroma. This aromatherapy breathing balm combines multiple compound essential oils and traditional Chinese medicine extracts with antitussive, expectorant, and phlegm-reducing effects, and employs a natural preservative system. It is convenient to use, has good stability, low side effects, is safe and non-irritating, and is suitable for adults and children to relieve cough, asthma, and excessive phlegm symptoms. When using, apply it to the skin, or take 1-2g, heat it in water, and inhale the resulting steam.

The invention belongs to the field of daily cosmetics, and particularly relates to a high-moisturizing micro-ecological skin care cream matrix as well as a preparation method and application thereof. The micro-ecological skin care cream matrix comprises water, grease components, an emulsifier, a thickener, prebiotics, metabiotics, a bionic natural moisturizing factor solution and a pH regulator; the grease component comprises at least one of squalane and wax ester simmondsia chinensis seed oil; the prebiotics are one or more of alpha-glucan oligosaccharide, inulin and fructose; the bionic natural moisturizing factor solution contains free amino acid, pyrrolidone carboxylic acid and sodium salt thereof, lactic acid and sodium salt thereof, and urea. According to the micro-ecological skin-care cream matrix prepared by the invention, the selected grease is mainly skin-friendly fresh grease and cannot cause excessive proliferation of lipophilic propionibacterium acnes on the surface of skin, and meanwhile, the bionic natural moisturizing factor solution is added, so that the problem that the moisturizing capacity of cream is reduced due to selection of the fresh grease is solved.

A process for extracting a barley protein concentrate is disclosed, as well as the barley protein concentrate so-obtained. Also, are disclosed haircare products comprising the barley protein concentrate. Said concentrate has shown to be significantly effective in preventing and repairing damage to the hair structure, while making hair stronger and more resistant to breakage. The process of the invention is an ecological extraction process that preserves the beneficial properties of spent barley grains, while providing a concentrate enriched in proteins. This process uses advanced technologies to obtain pure and concentrated extracts, ready to be integrated into various haircare cosmetic formulations, such as creams, lotions, shampoos and masks.

The invention discloses cream paper added with a turpinia arguta leaf extracting solution and a preparation method of the cream paper, and relates to the technical field of cream paper. The cream paper added with the turpinia arguta leaf extracting solution consists of base paper and a cream layer coated on at least one surface of the base paper, the cream layer is prepared from the following raw materials in parts by mass: 1-20 parts of a turpinia arguta leaf extracting solution, 5-30 parts of a humectant, 3-25 parts of an oily component, 1-10 parts of an emulsifier, 0.1-5 parts of a thickening stabilizer, 0.5-1.5 parts of an antioxidant and bacteriostatic active component, 0.1-5 parts of a skin soothing agent and the balance of deionized water which is added to 100 parts. According to the cream paper, the limitation that existing cream paper is mainly based on basic moisturizing is broken through, the turpinia arguta leaf extracting solution is matched with the specific antioxidant and bacteriostatic active ingredients, the multiple functions of resisting bacteria, resisting oxidation and moisturizing are combined, the irritation of a synthetic antibacterial / antioxidant is avoided, and the natural and mild consumer demand is better met.

The present design is a packaging container for holding liquid substances such as cosmetics (including gels, creams, etc.).

The invention relates to the technical field of food adulteration detection, and discloses a nuclear magnetic resonance detection method for adulterated non-dairy cream in single cream. According to the method, a nuclear magnetic resonance spectrogram fingerprint database containing standard characteristic peak information and weight coefficients of various characteristic substances is established. The method comprises the following steps: performing nuclear magnetic resonance detection on a to-be-detected sample to obtain a one-dimensional hydrogen spectrum, preprocessing, and intercepting a specific chemical shift interval in sections; baseline calibration and noise suppression are independently carried out on each segment, then convolution alignment with a standard characteristic peak is carried out, peak position offset and peak area proportion are extracted, and a multi-dimensional characteristic comparison vector is formed. And carrying out composite operation on the vector and the weight coefficient, calculating a comprehensive abnormal score, carrying out grading evaluation according to a preset threshold value, and outputting a judgment report. Through segmented fine processing and a multi-feature weighted fusion model, the detection sensitivity, objectivity and accuracy of trace adulteration are improved, and quantitative judgment of adulteration conditions is realized.