152 results about "Dairy Cream" patented technology

The invention provides moisturizing and anti-wrinkle cream and a preparation method thereof. The moisturizing and anti-wrinkle cream is prepared from the following raw materials in percentage by mass: 2%-10% of fibroin composite microsphere solution, 2%-5% of skin conditioner, 1%-2% of emollient, 8%-15% of humectant, 0.1%-1% of emulsifier, 1%-2% of emulsion stabilizer, 0.1%-0.2% of thickener and the balance of water. Wherein the fibroin composite microsphere is a spherical aggregate obtained by interpenetrating and entangling fibroin and poly-desoxyribonucleic acid in a cation environment and folding and compressing the fibroin and the poly-desoxyribonucleic acid; the composite microspheres can be percutaneously absorbed, and when the composite microspheres are applied to a formula of cream, the percutaneous permeation efficiency of the cream is greatly improved, and the moisturizing and anti-wrinkle effects of the cream are improved.

The invention discloses cream with high moisturizing performance, a preparation method of the cream and cream tissue. The cream with high moisturizing performance is prepared from the following raw material formula components: 50 to 80 parts of glycerol, 20 to 40 parts of deionized water, 1 to 3 parts of an emulsifier, 0.02 to 0.01 part of nano cellulose, 1 to 4 parts of 1, 3-propylene glycol and 0.05 to 0.2 part of guar gum. The preparation method of the cream with high moisturizing performance comprises the following steps: S1, dissolving the nano cellulose into a 2% aqueous solution for later use; s2, deionized water and the nanocellulose aqueous solution are sequentially added into the dispersion kettle, stirring is started, and the stirring speed is about 200 rpm; s3, dropwise adding benzyl chloropyridinium salt into the reaction kettle, heating to 90 DEG C, and reacting for 2 hours; s4, after the reaction is finished, cooling to 40 DEG C, and sequentially adding an emulsifier, guar gum and 1-3 propylene glycol into the dispersion kettle; and S5, pumping glycerol into the dispersing kettle through a pump, controlling the adding time to be 30 minutes, and continuously stirring for 60 minutes after the glycerol is added, so as to obtain the emulsified cream with high moisturizing performance. The invention is applied to the technical field of creams.

The invention discloses a preparation method and application of low-fat plant-based fat co-loaded with EGCG (epigallocatechin gallate) and lycopene, and belongs to the technical field of fat product processing. The W / O / W and O / W / O type emulsion gel fats which have different fat properties and are co-loaded with EGCG and lycopene can be prepared, the preparation process is simple, the stabilizer is natural and green, efficient co-loading of hydrophilic EGCG and lipophilic lycopene is achieved, the fat digestibility of the plant-based fat can be controlled by regulating the structure and fat content of the plant-based fat, and the stability of the plant-based fat is improved. The product can be used for developing low-fat healthy non-dairy cream, ice cream, mayonnaise, custard sauce and other products; besides, degradation protection and fixed-point release of EGCG and lycopene can be achieved, bioavailability of EGCG and lycopene is improved, synergistic anti-inflammatory biological activity is shown, and development and manufacturing of novel nutrition-enriched fat-like and plant-based healthy fat products are greatly promoted.

The invention discloses a liquid crystal cream with an ice cream appearance. The liquid crystal cream is prepared from the following raw materials in percentage by weight: 5-10% of a humectant, 0.1-1% of a preservative, 0.1-3% of an emulsifier, 15-25% of an emollient, 0.3-1% of a thickener, 1-5% of a skin conditioner and the balance of water. According to the invention, the water-soluble polymer combination of the sodium carbomer and the sodium polyacrylate grafted starch is added, so that the liquid crystal cream with the appearance and texture of ice cream can be formed, the liquid crystal cream has the skin feeling experience of being light, not greasy and ice-cold water, the heavy and depressed feeling of the traditional cream is improved, and the sensory experience is better. According to the invention, the stability and transmission efficiency of active ingredients are enhanced by means of microparticle gel formed by a lamellar liquid crystal technology and a polymer, meanwhile, a lipoid structure between cuticle cells is simulated, the skin barrier function is enhanced, and the moisturizing, soothing, tightening and anti-wrinkle effects of a cream product on the skin are effectively improved.

The invention discloses low-fat gel type Pickering two-phase emulsion foam, a preparation method thereof and application of the low-fat gel type Pickering two-phase emulsion foam in dual-nutrient loading and 3D printing, and belongs to the technical field of grease and emulsified fat products. The prepared gel type Pickering two-phase emulsion foam does not contain any synthetic surfactant and trans fatty acid, multi-cavity emulsion droplet and bubble structures coexist, and multi-interface Pickering stabilization endows the system with excellent stability and good plasticity and thermal reversibility. Besides, the foam system can realize high-efficiency co-loading of nutrients, the nutrient co-loading system shows good application potential in 3D printing, high printing precision and high nutrient retention efficiency can be realized, and the performance of a 3D printing object can be adjusted by adjusting the type and content of used fat, so that the 3D printing effect is improved. The development and multifunctional application of healthy and nutritional aerated steady-state fat-based food (non-dairy cream, single cream, ice cream and the like) are greatly widened.

The invention belongs to the field of cosmetics and food, and discloses a diglyceride-based smearing water-out type emulsion gel as well as a preparation method and application of the diglyceride-based smearing water-out type emulsion gel. According to the invention, the diglyceride-based solid micro-capsules are prepared firstly, and then the diglyceride-based solid micro-capsules, the vegetable oil and the water are dispersed, mixed and sheared to obtain the emulsion with a good water outlet effect, and the emulsion is small in particle size, and has good storage stability, a soft cream form and a plastic structure. In the smearing process of the emulsion, the cream is quickly melted, fine and dense water drops are released, no greasy and heavy skin feeling exists, quick moisturizing can be achieved, the cool skin feeling and the unique experience feeling are brought, and the multifunctional skin care cream or ointment can be prepared by adding other active substances, essence and the like.

The present invention relates to a low fat milk cream product wherein the product is an emulsion having: (a) between 1% and 5% by weight, preferably between 2% and 4% by weight of milk protein; (b) between 5% and 20% by weight, preferably between 10% and 18% by weight of fat; (c) between 0.002 wt% and 0.3 wt% of a mineral salt, such as between 0.03 wt% and 0.3 wt% of sodium chloride and / or between 0.002 wt% and 0.02 wt% of calcium chloride; (d) optionally between 0.1% and 3% by weight of a food additive, preferably a hydrophilic colloid, and (e) between 70% and 90% by weight of water; wherein the milk protein is contributed by (i) skimmed milk powder or milk protein concentrate or micellar casein.

The present invention relates to the field of human body surface cleansers, and in particular to a high-oil cream cleanser. The present invention comprises oil, sodium cocoyl isethionate, and sodium C14‑16 olefin sulfonate. The present invention is a high-oil amino acid cleanser product, which has the three-in-one effects of skin care, makeup removal / sunscreen and face cleansing, and has a cream texture. It can instantly moisturize the skin while deep cleaning, and no need to take care of the skin again. The cream texture has a high content of plant oil, is easy to spread, foams quickly, can deeply remove dirt from pores, protects the skin's water-locking layer from damage while cleaning the skin, and keeps it clean and clear for a long time.

This disclosure relates to a cosmetic kit containing a mixed cosmetic composition whose properties change from a liquid lotion to a cream. [Solution] The cosmetic kit according to this disclosure changes its properties from a liquid lotion to a cream in a short time without applying significant physical force, and can stably form and maintain a cream formulation even at low temperatures or in environments where only slight force is applied.

The present design is a packaging container for containing liquid substances such as cosmetics (including gels, creams, etc.).

The invention provides non-hydrogenated normal-temperature non-dairy milk and a preparation method thereof, and relates to the technical field of food processing. The stable system of the non-hydrogenated normal-temperature non-dairy milk is obtained through long-term research, and the stable system of the non-hydrogenated normal-temperature non-dairy milk takes 10-40% of non-hydrogenated vegetable oil as a base material, and is compounded with white granulated sugar, milk powder and monoglyceride according to a specific proportion. The cleaning agent is prepared from diglycerol fatty acid ester, diacetyl tartaric acid ester of mono (di) glycerides, sodium stearyl lactate, sodium caseinate, succinic acid ester of mono (di) glycerides, sucrose fatty acid ester, carrageenan, gellan gum, disodium hydrogen phosphate, sodium hexametaphosphate and deionized water. Experiments prove that the non-hydrogenated normal-temperature non-dairy milk adopting the stable system disclosed by the invention not only has better stability when being stored at room temperature for a long time, but also can keep better mouth feel. Therefore, the non-hydrogenated normal-temperature non-dairy cream provided by the invention effectively relieves the problem of harsh storage conditions of the existing plant cream, realizes normal-temperature storage, and reduces the storage and transportation cost.

The components of the present design are all cosmetic containers, with Cosmetic Container 1 being a container for storing mainly cream or gel-type cosmetics, and Cosmetic Container 2 being a container for storing mainly liquid cosmetics.

The invention provides a substance dispenser for dispensing a metered amount of a substance such as a cream or gel, other viscous or non-viscous substance, the dispenser comprising: a first housing member defining a handle for the dispenser; a cream containing chamber arranged to slide telescopically with respect to the handle member, the cream containing chamber having a nozzle opening at a first end, from which cream is, in use, dispensed; a bearing at the second axial end; and a shaft rotatably fixed with respect to the handle and arranged to pass through the bearing such that upon rotation of the handle with respect to the cream containing chamber, the cream containing chamber and the handle move telescopically with respect to each other such that, the substance containing chamber moves axially within the handle to force cream through the nozzle opening, wherein movement of the handle with respect to the cream containing chamber is indexed so as to dispense a predetermined volume of cream in dependence on a rotation thereof.

The design in question is a packaging container for holding liquids such as cosmetics (including gels, creams, etc.).

1. Name of the product in this design: Packaging box and packaging tube kit (ointment / cream). 2. Purpose of this design: For the outer packaging of ointments. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams.

The utility model relates to the technical field of cream paper production, and discloses a cream viscosity control device and system for cream paper production, the cream viscosity control device comprises a heat insulation shell, a heating pipeline is arranged in the shell, and the inlet end and the outlet end of the heating pipeline are respectively provided with a temperature sensor and a viscosity sensor. The temperature and viscosity of the cream entering and exiting from the control device are monitored in real time, the heating power of the electric heating wire can be automatically adjusted, the viscosity of the cream is stabilized within a preset range, the heating power is adjusted in cooperation with the dynamic state of the heat preservation filler, the heating temperature is prevented from being too high or too low, and the stable viscosity of the cream is kept. According to the cream viscosity control system, the cream viscosity control devices are arranged on the liquid conveying pipeline between the liquid storage tank and the emulsion tank, the liquid conveying pipeline between the emulsion tank and the coating equipment and the liquid conveying pipeline between the coating equipment and the vibrating screen. Twice segmented heating of the cream is realized, and the viscosity stability of the cream during coating is improved. The utility model has the characteristics of simple structure, low cost, strong practicability and good use effect.

The invention relates to the technical field of cream coating equipment, in particular to a cream coating machine and a using method thereof.The cream coating machine comprises a rack which is integrally shaped like a Chinese character'tu 'and is divided into an upper layer space and a lower layer space; the middle part of each layer of space is rotationally connected with a cream coating driving steel roller, and cream conveying rollers are arranged on two sides of each layer of space; coating machine anilox rollers are arranged on the opposite sides of the two cream glue conveying rollers; a closed cream supply bin is arranged on the opposite sides of the anilox rollers of the two coating machines; the two sides of the rack are used for installing a glue conveying roller through a first servo motor and a first connecting plate in sliding connection driven by a first lead screw. A second connecting plate which is driven by a second servo motor and a second screw rod to slide on the first connecting plate is used for mounting the anilox roller and the supply bin; a coating machine main power motor is arranged at one end of the rack to drive a driving steel roller, and an anilox roller driving motor is arranged at the other end of the rack; the cream coating machine provided by the invention has the advantages that multiple layers of base materials can be synchronously coated, the production process is simplified, and the production efficiency and the product quality are improved.

The invention belongs to the field of cosmetics, particularly relates to the field of A61K8 / 03, and more particularly relates to multi-effect nursing toothpaste with cream texture and a preparation method thereof. The multi-effect nursing toothpaste with the cream texture is prepared from the following raw materials: a phase A, a phase B and a phase C, wherein the mass ratio of the phase A to the phase B to the phase C is (20-50): (30-50): (0.0001-1); wherein the phase A comprises water and a humectant, and the phase B comprises a thickening agent, a foaming agent, an aromatic, an antibacterial agent, a sweetening agent, an antioxidant, a friction agent and functional inorganic salt; the thickening agent comprises super micro-crosslinked polyquaternium-22, and the molecular weight of the thickening agent is greater than 1000000; the functional inorganic salt at least comprises sodium monofluorophosphate; the C phase includes a colorant. The multi-effect nursing toothpaste with the cream texture, provided by the invention, not only can realize the technical effects of rapid sterilization and long-acting bacteriostasis, but also can repair enamel, improve gingival bleeding and relieve tooth sensitivity, and has more effects and higher cost performance compared with similar products in the market.

A process for cultivating microorganisms and transforming their products, characterized in that it comprises an initial phase (A) consisting of at least one microalgae or cyanobacteria culture step (AI1) and a bacterial fermentation step (A.II.1) in aqueous phase, arranged in series or in parallel, offering different culture media, allowing the obtaining of at least one raw material, an intermediate phase (B) consisting of at least one drying step (B.1) allowing the obtaining of at least one semi-finished product and a final phase (C) consisting of a conditioning step (C.1) allowing the obtaining, simultaneously or not, of at least one finished product in solid form such as flakes or pellets, liquid such as biostimulants or drinks or in emulsion such as creams or jellies.

The present invention relates to a fluid, sweet, food additive-free dairy cream having a fat content of 25% or more, which is stable over time and has good foaming properties, and a method for preparing the same.

The invention relates to the technical field of daily chemicals, in particular to sunscreen cream with milk cream texture and application of the sunscreen cream. The sunscreen cream is at least prepared from the following raw materials: an organic sun-screening agent, a siloxane compound and vegetable oil. The sunscreen cream with the cream texture has the following advantages that the sunscreen cream is light in texture and easy to smear, the cream texture is generally lighter than that of traditional thick and heavy face cream, the sunscreen cream can be evenly smeared on the skin easily, the skin cannot be pulled when the sunscreen cream is used, and the sunscreen cream is suitable for rapid daily use. The sunscreen cream is good in moisturizing effect: the sunscreen cream usually contains moisturizing components, can provide sunscreen protection, and can supplement moisture to the skin, so that the skin is kept soft and moist.

The present application relates to the field of sanitary products, and provides a maintenance type disposable absorbent product and a preparation method thereof, which solves the problems of the existing technology, such as the hard material, dry hand feeling and poor softness of the disposable absorbent product, and comprises a liquid permeable surface layer, a flow guide layer, an absorbent body and a liquid impermeable bottom layer which are sequentially stacked from top to bottom, the absorbent body is provided with one or more slits, the length of each slit is 4-50 mm, and the width is 0.2-3 mm, the surface of the liquid permeable surface layer is provided with a penetrating hole through the absorbent body, the surface of the liquid permeable surface layer is also provided with a flow guide groove which is pressed to the absorbent body, the liquid permeable surface layer, the flow guide layer and the absorbent body all contain cream, and the total content of the cream is 10-1000 mg / g.

This utility model relates to a two-way conveyor for conveying cream tissues, comprising a conveyor body, a distribution component positioned upstream of the conveyor belt of the conveyor body, and a dual-channel component positioned downstream of the conveyor belt of the conveyor body; the distribution component includes a suspension mechanism positioned upstream and a docking mechanism positioned downstream; the tops of two guide plates extending along the conveying direction of the conveyor body are respectively connected to the suspension mechanism and the docking mechanism, and the two guide plates form a main channel; the dual-channel component includes a first channel and a second channel extending along the conveying direction of the conveyor body; the downstream end of the main channel is driven by the docking mechanism to connect with the first channel or the second channel. This solution has a simple structure, can be achieved by simple modifications to the original conveyor, and has a low cost.

1. The name of the design product: pressure pump (PD-P1030BK II). 2. The use of the design product: the design product is used as a pressure pump, which is assembled on a container containing liquid such as cosmetics, jelly, cream, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

1. Name of the designed product: packaging set (De You Rainbow pony cream paper). 2. Use of the designed product: used for packaging cream paper. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view of set 1. 5. Other circumstances needing to be explained: the designed product is a set design, set 1 is an outer packaging bag, set 2, set 3 and set 4 are inner packaging bags.

1. The name of the design product: hanging hole split bottle (HY-mz 4027). 2. The use of the design product: for split liquid, cream, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

LONG-SHELF LIFE SEMI-THICK DAIRY COMPOSITION BASED ON LIGHT CREAM AND NATURAL INGREDIENTS The present invention relates to a long-life, semi-thick dairy composition based on light dairy cream and ingredients of natural origin. To this end, the composition comprises: - dairy cream, - skimmed milk, - between 2.2 and 3.2% of at least one granular starch, by weight relative to the total weight of the composition, - between 0.7 and 1.1% of at least one non-granular starch, by weight relative to the total weight of the composition, - between 0.1 and 0.2% agar-agar, by weight relative to the total weight of the composition, and has a fat content of 30% or less.

The cream bottle with the bottom support comprises a bottle body and a cover body, the cover body is arranged at the top end of the bottle body in a covering mode, the bottle body comprises a base and a bottle body used for storing cream, the base is located below the bottle body, an upper connecting body is arranged at the bottom end of the base, the lower portion of the bottle body is connected with the tray, and the bottom support is connected with the bottom support. A lower connecting body is arranged on the tray, a tool groove used for containing cosmetic tools is formed in the top face of the tray, the lower connecting body is located on one side of the tool groove, the tool groove is covered with the base, and the upper connecting body is detachably connected with the lower connecting body. According to the cream bottle with the bottom support, the bottle cap covers the bottle body to form an independent container main body, and the tray is equivalent to an additional accessory, can be integrated with the bottle body to support the bottle body, and also can be quickly separated from the bottle body to be independently used as a makeup tool tray.

1. Name of the designed product: Paper towel packaging bag (Rabbit Milk Cream Paper R-XT400). 2. Use of the designed product: used as the outer packaging of paper towel. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view 1.