87 results about "Dairy Cream" patented technology

The invention provides moisturizing and anti-wrinkle cream and a preparation method thereof. The moisturizing and anti-wrinkle cream is prepared from the following raw materials in percentage by mass: 2%-10% of fibroin composite microsphere solution, 2%-5% of skin conditioner, 1%-2% of emollient, 8%-15% of humectant, 0.1%-1% of emulsifier, 1%-2% of emulsion stabilizer, 0.1%-0.2% of thickener and the balance of water. Wherein the fibroin composite microsphere is a spherical aggregate obtained by interpenetrating and entangling fibroin and poly-desoxyribonucleic acid in a cation environment and folding and compressing the fibroin and the poly-desoxyribonucleic acid; the composite microspheres can be percutaneously absorbed, and when the composite microspheres are applied to a formula of cream, the percutaneous permeation efficiency of the cream is greatly improved, and the moisturizing and anti-wrinkle effects of the cream are improved.

The present invention relates to a low fat milk cream product wherein the product is an emulsion having: (a) between 1% and 5% by weight, preferably between 2% and 4% by weight of milk protein; (b) between 5% and 20% by weight, preferably between 10% and 18% by weight of fat; (c) between 0.002 wt% and 0.3 wt% of a mineral salt, such as between 0.03 wt% and 0.3 wt% of sodium chloride and / or between 0.002 wt% and 0.02 wt% of calcium chloride; (d) optionally between 0.1% and 3% by weight of a food additive, preferably a hydrophilic colloid, and (e) between 70% and 90% by weight of water; wherein the milk protein is contributed by (i) skimmed milk powder or milk protein concentrate or micellar casein.

This disclosure relates to a cosmetic kit containing a mixed cosmetic composition whose properties change from a liquid lotion to a cream. [Solution] The cosmetic kit according to this disclosure changes its properties from a liquid lotion to a cream in a short time without applying significant physical force, and can stably form and maintain a cream formulation even at low temperatures or in environments where only slight force is applied.

The components of the present design are all cosmetic containers, with Cosmetic Container 1 being a container for storing mainly cream or gel-type cosmetics, and Cosmetic Container 2 being a container for storing mainly liquid cosmetics.

The invention provides a substance dispenser for dispensing a metered amount of a substance such as a cream or gel, other viscous or non-viscous substance, the dispenser comprising: a first housing member defining a handle for the dispenser; a cream containing chamber arranged to slide telescopically with respect to the handle member, the cream containing chamber having a nozzle opening at a first end, from which cream is, in use, dispensed; a bearing at the second axial end; and a shaft rotatably fixed with respect to the handle and arranged to pass through the bearing such that upon rotation of the handle with respect to the cream containing chamber, the cream containing chamber and the handle move telescopically with respect to each other such that, the substance containing chamber moves axially within the handle to force cream through the nozzle opening, wherein movement of the handle with respect to the cream containing chamber is indexed so as to dispense a predetermined volume of cream in dependence on a rotation thereof.

The design in question is a packaging container for holding liquids such as cosmetics (including gels, creams, etc.).

1. Name of the product in this design: Packaging box and packaging tube kit (ointment / cream). 2. Purpose of this design: For the outer packaging of ointments. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams.

The utility model relates to the technical field of cream paper production, and discloses a cream viscosity control device and system for cream paper production, the cream viscosity control device comprises a heat insulation shell, a heating pipeline is arranged in the shell, and the inlet end and the outlet end of the heating pipeline are respectively provided with a temperature sensor and a viscosity sensor. The temperature and viscosity of the cream entering and exiting from the control device are monitored in real time, the heating power of the electric heating wire can be automatically adjusted, the viscosity of the cream is stabilized within a preset range, the heating power is adjusted in cooperation with the dynamic state of the heat preservation filler, the heating temperature is prevented from being too high or too low, and the stable viscosity of the cream is kept. According to the cream viscosity control system, the cream viscosity control devices are arranged on the liquid conveying pipeline between the liquid storage tank and the emulsion tank, the liquid conveying pipeline between the emulsion tank and the coating equipment and the liquid conveying pipeline between the coating equipment and the vibrating screen. Twice segmented heating of the cream is realized, and the viscosity stability of the cream during coating is improved. The utility model has the characteristics of simple structure, low cost, strong practicability and good use effect.

The invention relates to the technical field of cream coating equipment, in particular to a cream coating machine and a using method thereof.The cream coating machine comprises a rack which is integrally shaped like a Chinese character'tu 'and is divided into an upper layer space and a lower layer space; the middle part of each layer of space is rotationally connected with a cream coating driving steel roller, and cream conveying rollers are arranged on two sides of each layer of space; coating machine anilox rollers are arranged on the opposite sides of the two cream glue conveying rollers; a closed cream supply bin is arranged on the opposite sides of the anilox rollers of the two coating machines; the two sides of the rack are used for installing a glue conveying roller through a first servo motor and a first connecting plate in sliding connection driven by a first lead screw. A second connecting plate which is driven by a second servo motor and a second screw rod to slide on the first connecting plate is used for mounting the anilox roller and the supply bin; a coating machine main power motor is arranged at one end of the rack to drive a driving steel roller, and an anilox roller driving motor is arranged at the other end of the rack; the cream coating machine provided by the invention has the advantages that multiple layers of base materials can be synchronously coated, the production process is simplified, and the production efficiency and the product quality are improved.

The invention belongs to the field of cosmetics, particularly relates to the field of A61K8 / 03, and more particularly relates to multi-effect nursing toothpaste with cream texture and a preparation method thereof. The multi-effect nursing toothpaste with the cream texture is prepared from the following raw materials: a phase A, a phase B and a phase C, wherein the mass ratio of the phase A to the phase B to the phase C is (20-50): (30-50): (0.0001-1); wherein the phase A comprises water and a humectant, and the phase B comprises a thickening agent, a foaming agent, an aromatic, an antibacterial agent, a sweetening agent, an antioxidant, a friction agent and functional inorganic salt; the thickening agent comprises super micro-crosslinked polyquaternium-22, and the molecular weight of the thickening agent is greater than 1000000; the functional inorganic salt at least comprises sodium monofluorophosphate; the C phase includes a colorant. The multi-effect nursing toothpaste with the cream texture, provided by the invention, not only can realize the technical effects of rapid sterilization and long-acting bacteriostasis, but also can repair enamel, improve gingival bleeding and relieve tooth sensitivity, and has more effects and higher cost performance compared with similar products in the market.

A process for cultivating microorganisms and transforming their products, characterized in that it comprises an initial phase (A) consisting of at least one microalgae or cyanobacteria culture step (AI1) and a bacterial fermentation step (A.II.1) in aqueous phase, arranged in series or in parallel, offering different culture media, allowing the obtaining of at least one raw material, an intermediate phase (B) consisting of at least one drying step (B.1) allowing the obtaining of at least one semi-finished product and a final phase (C) consisting of a conditioning step (C.1) allowing the obtaining, simultaneously or not, of at least one finished product in solid form such as flakes or pellets, liquid such as biostimulants or drinks or in emulsion such as creams or jellies.

The present invention relates to a fluid, sweet, food additive-free dairy cream having a fat content of 25% or more, which is stable over time and has good foaming properties, and a method for preparing the same.

The present application relates to the field of sanitary products, and provides a maintenance type disposable absorbent product and a preparation method thereof, which solves the problems of the existing technology, such as the hard material, dry hand feeling and poor softness of the disposable absorbent product, and comprises a liquid permeable surface layer, a flow guide layer, an absorbent body and a liquid impermeable bottom layer which are sequentially stacked from top to bottom, the absorbent body is provided with one or more slits, the length of each slit is 4-50 mm, and the width is 0.2-3 mm, the surface of the liquid permeable surface layer is provided with a penetrating hole through the absorbent body, the surface of the liquid permeable surface layer is also provided with a flow guide groove which is pressed to the absorbent body, the liquid permeable surface layer, the flow guide layer and the absorbent body all contain cream, and the total content of the cream is 10-1000 mg / g.

This utility model relates to a two-way conveyor for conveying cream tissues, comprising a conveyor body, a distribution component positioned upstream of the conveyor belt of the conveyor body, and a dual-channel component positioned downstream of the conveyor belt of the conveyor body; the distribution component includes a suspension mechanism positioned upstream and a docking mechanism positioned downstream; the tops of two guide plates extending along the conveying direction of the conveyor body are respectively connected to the suspension mechanism and the docking mechanism, and the two guide plates form a main channel; the dual-channel component includes a first channel and a second channel extending along the conveying direction of the conveyor body; the downstream end of the main channel is driven by the docking mechanism to connect with the first channel or the second channel. This solution has a simple structure, can be achieved by simple modifications to the original conveyor, and has a low cost.

1. The name of the design product: pressure pump (PD-P1030BK II). 2. The use of the design product: the design product is used as a pressure pump, which is assembled on a container containing liquid such as cosmetics, jelly, cream, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

1. Name of the designed product: packaging set (De You Rainbow pony cream paper). 2. Use of the designed product: used for packaging cream paper. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view of set 1. 5. Other circumstances needing to be explained: the designed product is a set design, set 1 is an outer packaging bag, set 2, set 3 and set 4 are inner packaging bags.

1. The name of the design product: hanging hole split bottle (HY-mz 4027). 2. The use of the design product: for split liquid, cream, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

LONG-SHELF LIFE SEMI-THICK DAIRY COMPOSITION BASED ON LIGHT CREAM AND NATURAL INGREDIENTS The present invention relates to a long-life, semi-thick dairy composition based on light dairy cream and ingredients of natural origin. To this end, the composition comprises: - dairy cream, - skimmed milk, - between 2.2 and 3.2% of at least one granular starch, by weight relative to the total weight of the composition, - between 0.7 and 1.1% of at least one non-granular starch, by weight relative to the total weight of the composition, - between 0.1 and 0.2% agar-agar, by weight relative to the total weight of the composition, and has a fat content of 30% or less.

The cream bottle with the bottom support comprises a bottle body and a cover body, the cover body is arranged at the top end of the bottle body in a covering mode, the bottle body comprises a base and a bottle body used for storing cream, the base is located below the bottle body, an upper connecting body is arranged at the bottom end of the base, the lower portion of the bottle body is connected with the tray, and the bottom support is connected with the bottom support. A lower connecting body is arranged on the tray, a tool groove used for containing cosmetic tools is formed in the top face of the tray, the lower connecting body is located on one side of the tool groove, the tool groove is covered with the base, and the upper connecting body is detachably connected with the lower connecting body. According to the cream bottle with the bottom support, the bottle cap covers the bottle body to form an independent container main body, and the tray is equivalent to an additional accessory, can be integrated with the bottle body to support the bottle body, and also can be quickly separated from the bottle body to be independently used as a makeup tool tray.

1. Name of the designed product: Paper towel packaging bag (Rabbit Milk Cream Paper R-XT400). 2. Use of the designed product: used as the outer packaging of paper towel. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view 1.

1. Name of the product in this design: Bottle. 2. Purpose of this design: A bottle for filling liquids or creams. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. Other situations requiring explanation: Other explanation: Perspective 2 is a perspective view from another angle, illustrating that the square bamboo basket-shaped bottle cap can be screwed onto the hot air balloon-shaped bottle body.

The invention relates to a functional capsule-lid couplable to a container for mixing products, preferably food products, to a processing machine for product mixtures, to a method for operating the machine, and to a processing system for mixtures. The capsule contains at least one product, preferably at least one product or ingredient, preferably food, which may be a dispersed or compact solid, or a liquid, wherein the capsule in turn serves as a lid for closing the opening of a receptacle or container that contains another product or ingredient, or is capable of being filled with another product or ingredient before or after placing the capsule-lid on the container, preferably a liquid ingredient or product, for example, water, although it could also be a gel or a cream. Said capsule is used in a particular mixing machine according to a specific method.

1. Name of the design product: Paper towel packaging bag (with variable cream moisturizing paper BSZ-008). 2. Use of the design product: for packaging paper. 3. Design points of the design product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

To provide a creamy substance having a vivid appearance and a rich playfulness. [Solution] One form of cream contains polyacrylic acid emulsion, potato starch, phenoxyethanol, coloring agent, and mineral oil, is translucent, and when formed into a shell shape, has an observed brightness of 80% or more and a saturation of 60% or less.

The invention relates to composite cream containing Chinese herbal medicine aqueous extracts and chickpea water and a preparation method of the composite cream, and belongs to the technical field of cream processing. The composite cream comprises the following raw material components in percentage by mass: 20-30% of vegetable oil, 12-25% of sugar, 0.5-0.8% of a protein emulsifier, 0.15-2% of polysaccharide, 0.5-1% of a lipid emulsifier, 0.1-0.2% of NaCl and the balance of a Chinese herbal medicine water extract-chickpea water composite solution with the mass ratio of 1: (1-2). Based on the synergistic effect of the Chinese herbal medicine aqueous extract and the chickpea water, the composite cream not only can strengthen the nutritional value function of the cream, but also can maintain good texture characteristics, stability, decoration performance and sensory quality of the non-dairy cream, and expands the application scene of the non-dairy cream in the field of functional foods.

The present invention provides an improving agent and an improved emulsion composition that can improve the physical properties of high-moisture emulsion compositions so that they remain moderately soft after freezing and thawing, and so that the cream does not easily run after thawing. [Solution] A sugar alcohol containing 25-80% by weight of disaccharide alcohol is used in an amount of 4% by weight or more of the emulsified composition. This sugar alcohol can be suitably used as a physical property modifier of the emulsified composition.

The utility model discloses an adjustable folding device for cream tissue production. The adjustable folding device comprises a base frame, a carrier plate, a folding guide plate, two guide rods, two clamping plates, extrusion strips arranged on the clamping plates, a positive and negative screw rod, a hand wheel arranged at the end of the positive and negative screw rod and a passing roller arranged on the base frame. The base frame comprises a bottom plate, four square columns and two connecting plates, the square columns are erected at the four corners of the top of the bottom plate respectively, and the connecting plates are connected to the upper portions of the two square columns on the side faces. The carrier plate is installed in the middle of the four square columns, the folding guide plate is arranged at the top of the carrier plate, the passing roller is located at one end of the carrier plate, the guide rods are located at the other end of the carrier plate, the passing roller and the guide rods are arranged in parallel, the two clamping plates are arranged on the guide rods in a sliding mode, and the positive and negative screw rod is located between the two guide rods and spirally connected with the clamping plates. The two ends of the guide rod and the positive and negative screw rod are mounted on the connecting plate; the distance between the two clamping plates can be adjusted by rotating the hand wheel, the device can be adjusted according to the thickness of the tissue coated with the cream coating, and processing is convenient.

The present invention discloses a method for preparing a low-emulsifier hemp protein pure plant-based cream, belonging to the technical field of cream processing. The preparation of the low-emulsifier hemp protein pure plant-based cream of the present invention includes using pullulan-modified hemp protein isolate as an emulsifier to prepare an aqueous phase, and mixing it with an oil phase formed by non-hydrogenated palm oil, and then shearing and homogenizing it. The method uses modified hemp protein to replace sodium caseinate and emulsifiers xanthan gum and guar gum in traditional non-dairy cream. In combination with the natural hard state of non-hydrogenated palm oil, a pure plant-based cream with high nutritional value, fine and mellow texture, good stability, and high safety is prepared, avoiding the use of animal-based protein in the prior art and also reducing the amount of chemical emulsifiers.

The design in question is a packaging container for holding liquids such as cosmetics (including gels, creams, etc.).