6 results about "Shea Nut Butter" patented technology

The invention belongs to the technical field of cosmetics, and particularly relates to a tough anti-breaking composition and a preparation method thereof. The tough anti-breaking composition comprises water, a surfactant, a conditioner, a cationic polymer, microcrystalline cellulose and a tough repairing component, the strengthening and repairing component is prepared from hydrolyzed keratin, rice sprout yeast, bisabolol, shea butter and D-panthenol. According to the composition disclosed by the invention, the hair strengthening effect of the composition is improved through the synergistic effect of the components by utilizing the adsorption, deposition and film forming effects of the cationic polymer and the microcrystalline cellulose and the permeation and repair effects of the hydrolyzed keratin, the rice sprout yeast, the bisabolol, the shea butter and the D-panthenol.

This invention relates to the field of liquid soap technology, specifically to a mite-removing sulfur liquid soap and its processing technology, comprising the following steps: Step 1: Dissolve sodium hydroxide in 6%~8% of the total mass of the liquid soap with water to prepare a sodium hydroxide solution for later use; dissolve 80%~90% of a thickener in 10%~20% of the total mass of the liquid soap with water to prepare a thickener solution for later use; Step 2: Homogenize and disperse the remaining water, surfactant, and humectant until evenly mixed; lower the temperature, add preservative, remaining thickener, modified sulfur, shea butter, fragrance, traditional Chinese medicine extract, soapberry extract, and emulsifier, and mix and stir until evenly mixed to obtain a mixture; Step 3: Mix the mixture, sodium hydroxide solution, and thickener solution evenly to obtain the mite-removing sulfur liquid soap. The mite-removing sulfur liquid soap prepared by this invention improves the stability of sulfur in liquid soap and has a good mite-removing effect, reducing skin problems caused by mites.

The invention relates to a process of fractionating fat comprising the steps of: a) providing a fat selected from a group consisting of shea butter, sal butter, kokum butter, mango butter, mowrah butter, fractions thereof and a mixture thereof; b) bleaching and subsequently deodorizing the fat in step a) to form a refined fat; c) pre-crystallizing the refined fat in step b) with agitation; and d) dry fractionating statically the pre-crystallized refined fat to form a stearin fraction and an olein fraction.

This invention belongs to the field of cosmetic raw material technology, and particularly relates to a shea butter fermentation broth, its preparation method, and its application. This invention employs a specific ratio of *Lactobacillus plantarum*, *Lactobacillus fermentum*, and *Lactobacillus gasseri* to construct a composite fermentation system, combined with acid-resistant *Aspergillus niger* lipase, to process shea butter through a one-step fermentation process. Utilizing the synergistic effect of the three strains and the synergistic effect of the enzyme and strains, not only is efficient fermentation achieved, significantly increasing the content of active ingredients such as polysaccharides, amino acids, and peptides in the fermentation broth, but the process is also simple, stable, and avoids the risk of contamination by other microorganisms. The fermentation broth obtained by this process enhances the original moisturizing and soothing effects of shea butter, effectively improving its oily feel and poor absorption, and further endowing it with new functions of repairing the skin barrier and balancing the skin microecology, greatly enhancing the application value of shea butter and its fermentation broth.

Universal cream, characterized by the fact that the base cream consists of the following ingredients: - Olive oil (100 ml) - Jojoba oil (100 ml) - Shea butter (100 g) - Beeswax (15 g)

The invention relates to massage cream for repairing cell damage based on a nano delivery system, and belongs to the technical field of cosmetics. The cell damage repairing massage cream based on the nano delivery system is prepared from squalane, cyclopentasiloxane, simmondsia chinensis seed oil, shea butter, vitamin E, glycerin, panthenol, nicotinamide, trehalose, first liposome, second liposome, acetyl hexyl peptide-8 and a sodium acrylate / sodium acryloyldimethyl taurate copolymer. Xanthan gum, a preservative and deionized water. According to the massage cream, active ingredients in the massage cream are delivered to the deep layer of skin by virtue of phospholipid structures, similar to cell membranes, of the first lipidosome and the second lipidosome, so that ingredients which are difficult to permeate or easy to degrade originally play a role, the transdermal absorption and utilization rate of the active ingredients are improved, and the effect of repairing cell injury is achieved.