The invention provides a low-GI
meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI
meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins,
sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise
water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the
meal replacement rod has a characteristic of low GI (
glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI
raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.