The utility model discloses a tapioca flour ball
machine for
processing horseshoe popping beads, and relates to the technical field of
food processing, the tapioca flour ball
machine for
processing horseshoe popping beads comprises a
processing box, the left side of the top end of the processing box is fixedly connected with a base, and the tapioca flour ball
machine for processing horseshoe popping beads is provided with a spiral channel, a second vibrator and an arc plate. Firstly, tapioca flour is poured into a vibrating disc, then cleaned diced
water chestnuts are poured into the vibrating disc, a first vibrator and a second vibrator are started, the diced
water chestnuts shake in the vibrating disc through vibration of the first vibrator to be gradually wrapped with flour and become round, and finally the diced
water chestnuts are discharged into a processing box through a discharging port. When the water chestnut dices pass through the spiral channel, the contact area of the water chestnut dices and the solution is increased, then the water chestnut dices fall into the filter screen again, bubbles generated after mixing are removed, finally, the water chestnut dices sequentially drop into the soaking box through the dropper, seaweed gel on the outer portion reacts with
calcium lactate, the peripheries of the water chestnut dices are solidified into balls, and the problem that the device cannot conduct automatic
powder wrapping processing is solved.