Sea salt-cheese milk-containing non-dairy cream and preparation method thereof

A technology of plant-grown butter and sea salt, applied in the production/processing of edible oil/fat components, edible oil/fat, etc., can solve the problems of poor stability and long whipping time, and achieve the effect of good stability and good whipping performance.

Pending Publication Date: 2019-11-19
ZENGCHENG LEGO FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sea salt and cheese flavored cream is very popular in the market now, but the sea salt and cheese flavored cream currently on the market has the problems of relatively long whipping time and poor stability, and it cannot be used for baking after being left for a long time.

Method used

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  • Sea salt-cheese milk-containing non-dairy cream and preparation method thereof
  • Sea salt-cheese milk-containing non-dairy cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-2

[0033] Prepare ingredients according to the formula table in Table 1, and prepare sea salt cheese milk-containing non-dairy cream as follows:

[0034] Step 1), the vegetable oil is heated up and controlled at 70-72°C, which constitutes the oil phase;

[0035] Step 2), put sugar, milk fat, and sea salt into water at about 75-80°C, stir to dissolve them, and keep warm at 66-68°C to form the water phase;

[0036] Step 3), sodium caseinate, sucrose fatty acid ester, polyglycerol fatty acid ester, and sodium stearoyl lactylate are mixed uniformly to obtain an emulsifier; guar gum, carrageenan, xanthan gum, hydroxypropylmethyl Mix the cellulose and microcrystalline cellulose evenly to make a thickener; mix the emulsifier, thickener and stabilizer evenly, add to the oil phase while stirring, and stir to dissolve;

[0037] Step 4), mixing the oil phase and the water phase, and adding cheese, condensed milk and coloring agent;

[0038] Step 5), the temperature of the feed liquid is c...

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PUM

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Abstract

The invention discloses a sea salt-cheese milk-containing non-dairy cream and a preparation method thereof, wherein the sea salt-cheese milk-containing non-dairy cream is composed of the following rawmaterials by the weight percentage: 22%-28% of sugar, 12%-18% of vegetable oil, 1%-5% of milk fat, 1%-5% of cheese, 1%-4% of condensed milk, 1.0%-1.8% of an emulsifier, 0.3%-1.2% of a thickener, 0.05%-0.2% of a stabilizer, 0%-0.1% of a coloring agent, 0.08%-0.5% of sea salt, 0%-0.5% of an edible essence, and water added to make the total amount to 100%. The sea salt and cheese ingredients are added on the basis of milk fat-containing non-dairy cream, so that the sea salt-cheese milk-containing non-dairy cream has unique sea salt and cheese flavor, meets the diversified taste demand on the market, has good comprehensive performance and good stability after standing, and is also suitable for industrial production and transportation.

Description

technical field [0001] The invention belongs to the field of baking processing, and in particular relates to a sea salt cheese milk-containing non-dairy cream and a preparation method thereof. Background technique [0002] Non-dairy cream is mainly made of water, sugar, edible vegetable oil, edible hydrogenated oil, dairy products (such as cream, milk powder), etc., with or without other auxiliary materials and food additives, after batching, emulsification, and sterilization , homogenization, cooling, filling and other processes made of products. [0003] At present, there are many types of simulation crafts in different forms. Sea-salt cheese-flavored cream is very popular in the market now, but the sea-salt cheese-flavored cream currently on the market has problems such as relatively long whipping time and poor stability, and it cannot be used for baking after being left for a long time after whipping. Contents of the invention [0004] To sum up, it is necessary for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/005A23D7/04
CPCA23D7/005A23D7/04
Inventor 郑卫平刘雪梅
Owner ZENGCHENG LEGO FOODS CO LTD
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