3results about How to "Improve the whipping effect" patented technology

The invention provides a cake raw material pre-preparation device capable of improving freshness and tenderness, the cake raw material pre-preparation device comprises a base, a mixing device and a whipping device, and the mixing device and the whipping device are fixedly mounted on the base; the mixing equipment comprises a primary stirring pipeline, and the whipping equipment comprises a secondary whipping pipeline; the output end of the primary stirring pipeline is connected with the input end of the secondary stirring pipeline through a reducer pipe; and the inner diameter of the reducer pipe is gradually reduced in the direction from the primary stirring pipeline to the secondary stirring pipeline. The raw materials processed by the cake raw material pre-preparation device are fine and soft in texture and good in softness and expansibility, and then cakes with high freshness and tenderness can be baked.

The utility model relates to a whipping device and a milk cover machine, the whipping device comprises a mixer, the mixer comprises a spiral sleeve and a spiral inner core, at least part of the spiral sleeve extends in a spiral line shape, and the spiral inner core is arranged in the spiral sleeve and arranged in the extending direction of the spiral sleeve. According to the invention, milk slurry or milk liquid and air can revolve around the axis when the spiral sleeve spirally extends in the mixer and rotate around the spiral line when the spiral sleeve spirally extends at the same time, so that the mixing degree of the milk slurry or milk liquid and air is enhanced in a mode of combining two spiral motions; therefore, a better whipping effect is obtained, and the whipping time is shortened. Due to the relatively long length of the spiral sleeve, the path of the spiral motion of revolution can be longer, correspondingly, the number of times of the spiral motion of rotation can be increased, and therefore it can be further guaranteed that whipping meets the use requirement.

This utility model relates to a blending cup and a food processor. The blending cup includes a cup body, a bottom wall, and a side wall disposed on the bottom wall. The side wall surrounds the bottom wall along its outer edge, forming a cavity between the bottom wall and the side wall. A flow-gathering rib is raised on the side wall and vertically positioned within the cavity. The side wall is inclined, with its side away from the bottom wall forming a cup opening, the area of ​​which is smaller than the area of ​​the bottom wall. The protruding flow-gathering rib facing the direction of rotation of the medium within the cup serves as a first flow-blocking surface. Along the transverse cross-section of the flow-gathering rib, the first flow-blocking surface is an arc-shaped surface recessed towards the side wall. The food processor includes a main unit, a blade shaft, and a cup body. The main unit is connected to the blade shaft, which extends into the cavity along the cup opening. The flow-gathering rib and side wall of this utility model cooperate to create a circular backflow of the medium within the cup body. The flow-gathering rib and side wall improve the mixing uniformity of the medium within the cup body, significantly increasing the blending efficiency of the food processor.