Durian cream and making method thereof
A cream and durian technology, applied in the directions of edible oil/fat, edible oil/fat phase, edible oil/fat composition, etc., to achieve the effect of low moisture, full flavor, and retention of creamy grease smoothness
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Embodiment 1
[0030] This embodiment provides a durian cream, which is made up of the following raw materials in percentage by weight: 1% freeze-dried durian powder, 25% non-hydrogenated vegetable oil, 10% white sugar, 5% glucose, 5% syrup, 1% sodium caseinate, Sodium stearoyl lactylate 0.1%, propylene glycol fatty acid ester 0.3%, sucrose fatty acid ester 1%, mono / diglycerin fatty acid ester 1%, polyoxyethylene (20) sorbitan monooleate 0.05%, polyglycerol ester 0.5%, lactic acid monoglyceride 1%, carrageenan 0.01%, microcrystalline cellulose 0.05%, hydroxypropyl methylcellulose 1%, xanthan gum 0.1%, locust bean gum 0.01%, gelatin 0.01%, phosphoric acid Dipotassium hydrogen 0.2%, sodium pyrophosphate 0.2%, edible salt 0.05%, remaining water.
[0031] Among them, the mesh number of durian powder is 60 mesh, its color is beige or slightly yellow, and the fat content is 4%; in addition, durian powder contains 20% oil, wherein oleic acid and linoleic acid content account for 2% of the oil. 40%...
Embodiment 2
[0033] This embodiment provides a kind of durian cream, which is composed of the following raw materials in percentage by weight: freeze-dried durian powder 15%, non-hydrogenated vegetable oil 20%, white sugar 10%, sorbitol 3%, syrup 2%, sodium caseinate 1.5% %, sodium stearoyl lactylate 0.5%, propylene glycol fatty acid ester 0.3%, sucrose fatty acid ester 0.8%, mono / diglycerin fatty acid ester 0.5%, polyoxyethylene (20) sorbitan monooleate 0.4%, poly Glyceride 0.3%, Lactate Monoglyceride 0.6%, Carrageenan 0.1%, Microcrystalline Cellulose 0.5%, Hydroxypropyl Methyl Cellulose 0.6%, Xanthan Gum 0.08%, Locust Bean Gum 0.1%, Gelatin 0.4% , dipotassium hydrogen phosphate 0.18%, sodium pyrophosphate 0.1%, edible salt 0.08%, and remaining water.
[0034] Wherein, the mesh number of durian powder is 20 mesh, and its color is beige or yellowish, and fat content is 1%; In addition, contains 30% oil in durian powder, and wherein oleic acid and linoleic acid content account for described...
Embodiment 3
[0036] This embodiment provides a durian cream, which is composed of the following raw materials in percentage by weight: freeze-dried durian powder 25%, non-hydrogenated vegetable oil 15%, white sugar 5%, glucose 3%, sodium caseinate 0.8%, sodium stearoyl lactylate 0.5%, propylene glycol fatty acid ester 0.3%, sucrose fatty acid ester 0.8%, mono / diglycerin fatty acid ester 0.9%, polyoxyethylene (20) sorbitan monooleate 0.4%, polyglycerol ester 0.02%, lactic acid Monoglyceride 1%, Carrageenan 0.01%, Microcrystalline Cellulose 0.6%, Hydroxypropyl Methyl Cellulose 0.8%, Xanthan Gum 0.01%, Locust Bean Gum 0.1%, Gelatin 0.5%, Dipotassium Hydrogen Phosphate 0.18 %, sodium pyrophosphate 0.1%, edible salt 0.07%, and remaining water.
[0037] Wherein, the mesh number of durian powder is 100 mesh, and its color is beige or light yellow, and fat content is 5%; In addition, contains 10% oil in the durian powder, and wherein oleic acid and linoleic acid content account for described oil. ...
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