46results about How to "No water" patented technology

A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.

A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including dry blending, hydrating, and working dough in an extruder having a unique screw configuration. The new process uses very little water and emits no waste water.

The invention discloses a faucet component. The faucet component comprises a filtered water control valve and a tap water control valve which are respectively connected with a water supply pipeline to output cold filtered water, hot filtered water, cold tap water and hot tap water; a Venturi effect part is arranged between the water inlet and the water outlet of the water supply pipeline; the local section decreasing part of the Venturi effect part leads to a closed space limited by an elastic deformable flexible diaphragm; the flexible diaphragm is gradually shrunk under the effect of the Venturi effect part in water supply, and can play the backwater effect through negative pressure when the water supply is stopped. Four water flows can be output through the faucet component, the water outlet pipeline is free from water, and the water outlet is free from leakage when a heater is used for heating.

The invention discloses a method for promoting natural growth of submerged plants by increasing the transparency of a black and odorous water body. According to the method, particulate matters depositing at a mud-water interface are dispersed to overlying water through mechanical or jetting flushing in a relatively closed water body formed by a mud surface and a solid border, and meanwhile overlying water turbulent flow limited by the solid border is formed; turbulent flow contents are adequately washed away by virtue of the overlying water turbulent flow, and therefore, the particulate matters with different particle sizes are further dispersed into the overlying water; particle size gradient distribution is generated under the action of gravity and a fluid force along the direction of gravity; rough particles deposit to cover bottom mud to form a stable deposition layer, and fine particles, namely suspended particles are transferred out of water through flocculent precipitation; and after a certain period of time, the water body can be crystal clear and can meet light conditions of the submerged plants. The submerged plants need to be timely planted in a water area in which submerged plants do not naturally grow in spring or a relatively deep water area so as to gradually restore self-cleaning capacity of the water body, and the conversion of water ecology is promoted.

The invention discloses active lactobacillus jelly. The active lactobacillus jelly comprises jelly and bacterial powder, wherein the bacterial powder is prepared from 1-10 parts of lactobacillus powder, 1-10 parts of seasoning powder and 80-98 parts of non-dairy creamer, lactobacillus powder containing ten billions of multiple bacteria and having high temperature resistance and moisture resistance is preferred and compounded with the non-dairy creamer and seasoning powder, and lactobacillus composite powder with excellent taste and flavor is prepared. Water-holding locust bean gum, konjac flour and other ingredients are added to the jelly, so that the surface of jelly gel basically doesn't have bleeding water, and the taste of the jelly is improved. The invention further discloses a preparation method of the active lactobacillus jelly. The preparation method comprises a procedure of jelly preparation and a procedure of preparation of bacterial powder. By means of the method, the activity of lactobacillus in the processing process is guaranteed, and loss is reduced. The obtained jelly has elastic taste perfectly matched with active lactobacillus, the number of live bacteria can be effectively guaranteed, and the jelly is delicious, healthy and nutritious.

The invention relates to a water bottle cap with a water sealing structure, which comprises a body, a compression bar device, an elasticity device and a water sealing piece, wherein the top of the body is provided with a water outlet hole and an installation cylinder with an accommodation cavity, and the bottom of the installation cylinder is provided with an opening; the compression bar device comprises a compression bar, and one end of the compression bar is movably connected at the body; the elasticity device comprises a rod body, a first elastic piece and a second elastic piece, and the rod body is vertically arranged in the accommodation cavity in a moving way; the rod body is positioned below the compression bar, and the first elastic piece is arranged between the compression bar andthe rod body; the second elastic piece is arranged between the opening at the bottom of the accommodation cavity and the top of the rod body, and the lower end of the rod body protrudes out of the opening; the water sealing piece is arranged below the top of the body, and one end of the water sealing piece is provided with a water sealing part; the other end of the water sealing piece is connected with the top of the body, and the middle part of the water sealing piece is connected with the lower end of the rod body. The invention utilizes the first elastic piece and the second elastic pieceto realize water outlet and water sealing control by a two-stage type stroke, and the purpose of rapid and convenient water drinking for a consumer can be realized.