46results about How to "No water" patented technology

The invention discloses a cream which contains 20-45% of fat, 1-3% of protein, 0.1-0.55% of stabilizer, 0.05-0.35% of emulsifier, 0.005-0.15% of buffer salt and the balance water, and the percent is the weight percent of each component in the total weight of the cream. The invention further provides a making method of the cream. The making method can overcome the defects of short shelf life, strict preservation conditions and further limitation of the sales regions of the cream prepared by the conventional method, and the invention provides the cream and the making method thereof by improvingthe formula and the process of the cream. The cream produced and prepared by the method can be stored at room temperature, the use is convenient and fast, and the shelf life is long, thereby being suitable for long-distance transportation and being conductive to construction of a national sales network; meanwhile, the cream product has the advantages of uniformity, stability, no water separation,good whipability and thermal stability, thereby being applicable to making egg tarts, candies, cakes or cream soup.

The invention belongs to the technical field of drinks and discloses fermented soybean milk, fruit juice soymilk and a preparation method of the fermented soybean milk and the fruit juice soymilk. The method comprises the following steps of: preparing raw soybeans, sequentially performing sorting, washing, soaking, cooking, beating, separating and filtering treatments on the raw soybeans, homogenizing, sterilizing, cooling to the temperature of 40-45 DEG C, and adding lactic acid bacteria and milk sugar for fermenting in 12-16 hours to obtain the fermented soybean milk; and on the basis of taking the raw soybeans, the lactic acid bacteria, the milk sugar, sugar, a thickening agent, a sweetener, milk, nattokinase, fruit juice, acid, buffer salt, essence and water as raw materials, preparing the fermented soybean milk, mixing, performing a constant volume process, blending, homogenizing, sterilizing and cooling to obtain the fermented soymilk. According to the invention, the amount of the soybean beany flavor in the product is reduced by 80-90%, the fruit juice is added to the soybeans so as to complement each other and enable the taste to be blander and delicate, in addition, the nattokinase is added to the soymilk, so that the nutrition of the product can be improved; the product can be placed at a room temperature for 6 months with stable state, no bleeding and a deposition rate of less than 1%.

A portable water feeder for pets comprises a water storage bottle, a water tray for pets, a bottle stopper and curved sliding surface set on the inner bottom side of the water tray; the bottle stopper has a radial water outlet; when the water storage bottle is in the closing state, the head of the bottle stopper presses against the root of the curved sliding surface, so that water cannot leak from the water storage bottle; when the water storage bottle is rotated to be in use and squeezed, the bottle stopper moves a distance towards the outside of the bottle mouth, so that the water flow path between the water storage bottle and the water tray is clear and water flows from the water storage bottle into the water tray for pets to drink. The water feeder is watertight and simple in structure.

The invention discloses a high-salinity composition having functions of resisting dentine hypersensitivity and whitening. The composition comprises the following components in parts by weight: 4-8 parts of potassium nitrate, 0.1-5 parts of pyrophosphate and 3-5 parts of auxiliary sensitivity resisting ingredient; the invention further discloses application of the high-salinity composition in a toothpaste, a tooth powder, a tooth gel, a tooth paste or a cream preparation; the invention further discloses a toothpaste comprising the high-salinity composition, and the weight percentage of the high-salinity composition in the whole toothpaste is 7-18%; the invention further discloses a preparation method of the toothpaste: a humectant is added in a container, then a thickener is added to stir evenly, a sweetening agent, a preservative and a surfactant are added to be stirred evenly, the high-salinity composition is added and stirred evenly, an abrasive and water are added, a fragrance modifier is added after stirring evenly, and the mixture is fully stirred and degassed in vacuum to complete the preparation of the toothpaste. The high-salinity composition and the toothpaste have excellent double effects of whitening and resisting hypersensitivity, the components work synergistically, and the effect is more remarkable.

The invention discloses a deformation-based water bottle allowing 360-degree drinking. The water bottle comprises a bottle body and a lid body, wherein the lid body is cylindrical, a circular ring is arranged in the middle of the inner wall of the lid body, and a through hole is formed in the middle of the circular ring; multiple permeable holes are distributed in the circular ring around the through hole, a rubber elastic piece is arranged between the circular ring and an upper port of the bottle body in a pressed mode, the rubber elastic piece comprises an inner annular portion and an outer annular portion, multiple water passing holes are distributed in the outer annular portion in a circling mode, and a water retaining cover used for blocking the water passing holes is connected to the bottom of the inner annular portion; and a press rod is connected to the top of the inner annular portion, the press rod penetrates out of the through hole, a press plate is arranged on the top of the press rod, and the inner annular portion is connected with the outer annular portion through a rubber ring piece with at least two bent portions. The deformation-based water bottle allowing 360-degree drinking only has a few number of parts and is easy to machine and assemble and low in cost, pressing can be achieved easily and flexibly, damage can not be caused easily, water can be discharged through pressing in any directions, so that users can drink water conveniently, and interestingness is high.

The invention discloses a method for repairing cracks of an outer wall, which comprises the following steps of: (1) concreting a wall body: scraping two sides of a crack of the wall body into grooves, cleaning up, injecting water-proof sealant, brushing advanced outer wall putty twice, and then brushing paint; and (2) bricking the wall body: filling brickwork joint crack with water-proof adhesive mixing with cement, and then spraying with colorless advanced waterproofing agent after 8 hours. Through concreting and bricking the wall body, the crack of the wall body can be firmly maintained, no water is stored or accumulated in the wall body, and the leakage is not easy to occur.

A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including dry blending, hydrating, and working dough in an extruder having a unique screw configuration. The new process uses very little water and emits no waste water.

The invention relates to ultra-high temperature low-fat light cream for making cake products and a production process thereof. The ultra-high temperature low-fat light cream is prepared from raw milk as a raw material, wherein the raw milk is centralized and separated to obtain fresh light cream with a fat content of 40-46% and skimmed milk, and a certain amount of a stabilizer and an emulsifier are compounded, mixed and homogenized, and then subjected to UHT sterilization. The prepared low-fat light cream contains fat 28-32%, protein 1.5-2.0%, stabilizer 0.1-0.45%, emulsifier 0.3-0.8%, and skimmed milk up to 100%, and the percentage is the mass percentage of each component in the total amount of ultra-high temperature low-fat light cream. The prepared ultra-high temperature low-fat light cream can be used for making cake products, and has no caking, water separation, fat floating and protein precipitation phenomena after ambient temperature storage for 6 months. The production process is reasonable, the operation is simple and convenient, and the part of the byproduct light cream separated from raw milk is comprehensively utilized, so as to avoid resource waste and reduce production cost.

The invention discloses jam containing cheese particles and a preparation method of the jam. The jam comprises the following raw materials in percentage by mass: 20 to 30 percent of fruit and vegetable raw materials, 15 to 20 percent of cheese, 25 to 30 percent of cane sugar, 0.1 to 0.2 percent of pectin, 0.04 to 0.08 percent of xanthan gum, 0 to 1 percent of an edible essence, 0.5 to 2 percent ofan acidity regulator and the balance of water, totaling 100 percent. Proper fruit and vegetable particle types, temperature-resistant processed cheese particles and particle sizes are selected, processed and cut into particle sizes within a certain range, a stabilizing agent is added, the sour-sweet ratio is adjusted, and tubular sterilization processing is performed to obtain the product. The invention provides a fruit and vegetable granule product containing complete cheese granules, which is prepared according to the method and is suitable for normal-temperature yoghourt. The product can be preserved for 6-9 months at normal temperature, and still has good taste, texture and flavor.

The invention relates to a micro-biological degradation environment-friendly toilet. The micro-biological degradation environment-friendly toilet is characterized by comprising a pedestal pan (1), a decomposing chamber (4) of excrement is arranged below the pedestal pan (1), a stirrer (4) and a temperature adjusting device (5) are arranged in the decomposing chamber (4), biological bacterium agentis mixed into wood bits or smashed straw in the decomposing chamber (4) and used for decomposing the human excrement into H2O, CO2 and organic fertilizer. The stirrer (4) is used for fully mixing thehuman excrement, the biological bacterium agent and the wood bits or smashed straw. The temperature adjusting device (5) is used for controlling the temperature in the decomposing chamber (4) to ensure normal growth of the biological bacterium agent.

The invention discloses a method of recovering an antioxidant 1024 intermediate, and relates to the technical field of organic chemistry. The method includes the following steps: pre-treatment on antioxidant 1024 reaction waste liquid, first solid-liquid separation, first vacuum distillation, secondary solid-liquid separation, secondary vacuum distillation, crystallization, collection and packaging. When the method disclosed by the invention is used to fully recover and utilize by-products in the antioxidant 1024 reaction waste liquid, toxin of products is reduced, the production is energy-conserving and environmentally friendly, and pollution to the environment is avoided. The technique is easy and convenient for operation, separation and extraction, and storage. Secondary pollution is effectively avoided. The antioxidant 1024 intermediate is fully recovered. Resourceful utilization is realized. Raw material cost of the antioxidant 1024 is greatly reduced. Large-scale industrialized production of the antioxidant 1024 is possible.

The invention discloses a self-adhesive film self-closing odorless water-saving urinal. No water return elbow is formed in a drainage pipe under the drainage port of the urinal; the drainage port of the urinal is funnel-shaped; a film sealing air separation device is arranged in the drainage port; and no flushing ring is formed over the cavity of the urinal, but only one micro nozzle is arranged. The film sealing air separation device does not evaporate, return odor, accumulate water, scale or produce odor but completely discharges the urine so as to ensure easy flushing and low water consumption, namely only 0.25 to 0.5 L of water is used for every time after urinating; and the micro nozzle not only keeps the urinal away from peculiar smell, but also ensures extremely low water consumption during the flushing of the urinal. Because a flushing ring is eliminated and no water return elbow is formed, the urinal not only saves water during the flushing but also ensures simple structure, easy manufacturing and low cost.

The invention discloses an intelligent electric charging pile transformer, and relates to the technical field of charging piles. The intelligent electric charging pile transformer comprises a transformer body, a gland, an oil injection cavity, an oil injection hole, an oil injection plug, a sleeve, a pin, a high-voltage bushing, a copper cap, a lead connector and a wiring board; the gland is arranged at the periphery of the high-voltage bushing at the upper end of the transformer body, the oil injection cavity is formed between the gland and the transformer body, the oil injection hole communicated with the oil injection cavity is formed in the gland, and the oil injection plug is arranged at the upper end of the oil injection hole; the sleeve is inserted into the center of the gland, thehigh-voltage bushing is inserted into the sleeve, and the high-voltage bushing is connected with the sleeve through the pin; the copper cap is arranged on the high-voltage bushing, and the lead connector inside the high-voltage bushing is in circuit connection with a terminal board. The intelligent electric charging pile transformer is good in sealing performance, no water enters the high-voltagebushing, the fault rate is lowered, use is safer, wiring is convenient, and the transformer has the advantages of being simple in structure, reasonable in setting, low in manufacturing cost and the like.