Oat plant-based drink as well as preparation process and application thereof

Abstract

The invention discloses an oat plant-based drink as well as a preparation process and application thereof. The oat plant-based drink includes the following steps: step 1, performing soaking; step 2, performing grinding; step 3, performing enzymolysis; step 4, performing fermentation; step 5, performing mixing and homogenization; and step 6, performing sterilization and filling. The oat plant-baseddrink provided by the invention can be used in milk tea, coffee, ice cream and other end products instead of milk, and on the basis of ensuring the flavor and taste of the end products, the oat plant-based drink gives the products healthy and environment-friendly advantages and value.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an oat plant-based slurry and its preparation process and application. Background technique [0002] As the world pays attention to the environment and health, plant-based diets are gradually accepted and even sought after. In the field of alternatives, plant-based substitutions in the field of meat products have been more effective. In the field of dairy product substitutions, 0 lactose, plant-based protein Sourced and environmentally friendly plant alternative raw materials present more vigor and potential. According to Nielsen data, as of June 2018, the sales of plant-based dairy products without milk in the United States reached 697 million US dollars, of which plant-based ice cream increased by 38%. In China, with the intervention of plant-based brands such as oatly silk and Califia Farms, a well-known foreign brand, plant-based alternative products in the Chinese m...

AI Technical Summary

Problems solved by technology

Products currently on the market that are used to replace milk in milk tea, coffee, and ice cream have defects such as insufficient flavor, bland, non-alcoholic, and unclean.