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A technology for producing equipment and cream, applied in the field of healthy cream and its production equipment, can solve the problems of easily soiled workbench, waste of raw materials, time-consuming and labor-intensive, etc.
Pending Publication Date: 2021-09-14
SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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Problems solved by technology
[0003] When making cream, the cream needs to be whipped. The existing cream whipping machine is usually open, so when the raw materials are stirred and sent, the raw materials are easy to splash, which easily stains the workbench and cause
Method used
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Embodiment 1
[0029] A healthy cream consists of the following raw materials in parts by weight:
[0030] 50 parts of water, 20 parts of sugar, 60 parts of glucose, 0.7 parts of food flavor, 0.8 parts of edible salt, 19 parts of refined vegetable oil, 65 parts of anhydrous butter, 0.7 parts of emulsifier, 17 parts of honey, 0.6 parts of fruit flavor additives, food coloring 0.4 parts, stabilizer 0.05 parts.
Embodiment 2
[0032] A healthy cream consists of the following raw materials in parts by weight:
[0033] 48 parts of water, 23 parts of sugar, 55 parts of glucose, 0.8 parts of food flavor, 0.6 parts of edible salt, 18 parts of refined vegetable oil, 56 parts of anhydrous butter, 0.9 parts of emulsifier, 190 parts of honey, 0.7 parts of fruit flavor additives, food coloring 0.3 parts, 0.08 parts of stabilizer.
Embodiment 3
[0035] A healthy cream consists of the following raw materials in parts by weight:
[0036] 49 parts of water, 28 parts of sugar, 63 parts of glucose, 0.8 parts of food flavor, 0.8 parts of edible salt, 16 parts of refined vegetable oil, 60 parts of anhydrous butter, 0.8 parts of emulsifier, 16 parts of honey, 0.5 parts of fruit flavor additives, food coloring 0.3 parts, 0.08 parts of stabilizer.
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Abstract
The invention discloses healthy cream. The healthy cream is prepared from the following raw materials in parts by weight of 45 to 50 parts of water, 20 to 30 parts of white sugar, 50 to 65 parts of glucose, 0.6 to 0.9 part of edible essence, 0.5 to 0.8 part of edible salt, 15 to 20 parts of refined vegetable oil, 50 to 80 parts of anhydrous cream, 0.5 to 1.5 parts of an emulsifier, 15 to 20 parts of honey, 0.4 to 0.6 part of fruity additives, 0.2 to 0.4 part of food coloring and 0.05 to 0.1 part of a stabilizer. According to the invention, the honey is added into the cream, and the honey has the effects of promoting gastric peristalsis, promoting digestion, improving immunity, improving sleep, protecting the liver and resisting fatigue; and the emulsifier is added into the cream, so that the crystallization of milk fat can be effectively controlled, and good cream whipping performance and stability of the product are ensured.
Description
technical field [0001] The invention relates to the field of cream products, in particular to a healthy cream and production equipment thereof. Background technique [0002] Cream or ice cream, klimt, ice cream, cream is divided into animal cream and non-dairy cream in type. Animal cream is obtained by separating fat from milk. Vegetable butter is processed from vegetable oil, water, salt, milk powder, etc. [0003] When making cream, the cream needs to be whipped. The existing cream whipping machine is usually open, so when the raw materials are stirred and sent, the raw materials are easy to splash, which easily stains the workbench and causes waste of raw materials; Moreover, in the existing cream whipping machine, after the whipping is completed, it is necessary to manually clean the egg-beating cage of the whipping machine, which is very time-consuming and labor-intensive. Contents of the invention [0004] The object of the present invention is to provide a health...
Claims
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Application Information
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