Healthy cream and production equipment thereof

Abstract

The invention discloses healthy cream. The healthy cream is prepared from the following raw materials in parts by weight of 45 to 50 parts of water, 20 to 30 parts of white sugar, 50 to 65 parts of glucose, 0.6 to 0.9 part of edible essence, 0.5 to 0.8 part of edible salt, 15 to 20 parts of refined vegetable oil, 50 to 80 parts of anhydrous cream, 0.5 to 1.5 parts of an emulsifier, 15 to 20 parts of honey, 0.4 to 0.6 part of fruity additives, 0.2 to 0.4 part of food coloring and 0.05 to 0.1 part of a stabilizer. According to the invention, the honey is added into the cream, and the honey has the effects of promoting gastric peristalsis, promoting digestion, improving immunity, improving sleep, protecting the liver and resisting fatigue; and the emulsifier is added into the cream, so that the crystallization of milk fat can be effectively controlled, and good cream whipping performance and stability of the product are ensured.

Description

technical field [0001] The invention relates to the field of cream products, in particular to a healthy cream and production equipment thereof. Background technique [0002] Cream or ice cream, klimt, ice cream, cream is divided into animal cream and non-dairy cream in type. Animal cream is obtained by separating fat from milk. Vegetable butter is processed from vegetable oil, water, salt, milk powder, etc. [0003] When making cream, the cream needs to be whipped. The existing cream whipping machine is usually open, so when the raw materials are stirred and sent, the raw materials are easy to splash, which easily stains the workbench and causes waste of raw materials; Moreover, in the existing cream whipping machine, after the whipping is completed, it is necessary to manually clean the egg-beating cage of the whipping machine, which is very time-consuming and labor-intensive. Contents of the invention [0004] The object of the present invention is to provide a health...

AI Technical Summary

Problems solved by technology

[0003] When making cream, the cream needs to be whipped. The existing cream whipping machine is usually open, so when the raw materials are stirred and sent, the raw materials are easy to splash, which easily stains the workbench and causes waste of raw materials; Moreover, in the existing cream whipping machine, after the whipping is completed, it is necessary to manually clean the egg-beating cage of the whipping machine, which is very time-consuming and labor-intensive.

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