The invention discloses a method for preparing fried rice thick
slurry through
extrusion and enzymolysis, and belongs to the technical field of grain
deep processing. The preparation method comprises the following steps: frying rice in advance to increase fragrance and color, and crushing the fried rice and the rice to prepare fried rice noodles and rice noodles; uniformly mixing the fried
rice flour and the
rice flour according to a certain proportion, and uniformly dispersing one or more
enzyme preparations required by enzymolysis in
purified water, and reacting and extruding the compound fried
rice flour in a twin-screw extruder to obtain extruded enzymolysis fried rice thick
slurry, and
grinding, centrifuging, homogenizing and sterilizing by using a
colloid mill to obtain a final product. The method can be used for efficiently preparing the fried rice thick
slurry in a short time, is rapid in enzymolysis, remarkable in
liquefaction degree, high in
solid content and
reducing sugar content and good in stability, and saves the production cost; meanwhile, compared with common thick rice pulp, the color and fragrance of the fried rice are increased, the sensory
score is high, the requirement of consumers for the taste of the thick fried rice pulp is met, and the
consumer market of the thick fried rice pulp is expanded.