The invention relates to the technical field of hotpot condiment stir-frying, in particular to a caviar hotpot condiment preparation method and equipment thereof.The caviar hotpot condiment preparation method comprises a pot body, a condiment stirring mechanism, a heater, a refrigerator and a quality detection
assembly, and the quality detection
assembly comprises a supporting plate, a telescopic sampling
pipe, a
dilution bin and a full-automatic Lovibond
colorimeter; a telescopic sampling
pipe extends into the pot body, mixed
grease of a base material is pumped into a
dilution bin, then
soybean oil is added into the
dilution bin for ten-time dilution, the diluted mixed
grease is pumped into a full-automatic Lovibond
colorimeter for
color detection, and if the color value of Lovibond is within the range of 7.0-8.5, it is indicated that the color is qualified; therefore, manual sampling is not needed, the hotpot condiment can be automatically diluted, the detection efficiency is remarkably improved, color and luster detection is performed through the full-automatic Lovibond
colorimeter, the accuracy can be remarkably improved compared with
visual inspection, and the color and luster quality of the hotpot condiment is guaranteed.