Natural cream powder and processing method thereof

A processing method and technology of cream, which is applied in the field of dairy products, can solve the problems of poor stability of natural cream, short shelf life, high precision requirements of raw material equipment, etc., and achieve the effect of mellow and natural nutritional value, excellent quality and improved standing time
CN107518079APending Publication Date: 2017-12-29BRIGHT DAIRY & FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BRIGHT DAIRY & FOOD
Publication Date
2017-12-29

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Abstract

The invention provides natural cream powder and a processing method thereof. The processing method comprises the following steps: (1) separation: separating raw milk by a separation machine, and enabling the separated cream powder to enter a storage cylinder by virtue of a pipeline additionally arranged in the storage cylinder; (2) cooling: cooling the cream powder to be lower than 10 DEG C; (3) sterilization: sterilizing the cooled cream powder in a sterilization machine at the sterilization temperature of 105-125 DEG C; (4) temperature reduction: cooling the sterilized cream powder for reducing temperature; and (5) filling: enabling the cream powder after temperature reduction to enter the storage cylinder by virtue of a pipeline additionally arranged at the bottom of the storage cylinder. The method provided by the invention can obviously improve the stability of the natural cream powder, ensure the fineness and smoothness of the natural cream powder, ensure the expansion ratio of the natural cream powder, improve the fermenting performance, avoid the smeared natural cream powder from cracking after fermenting as well as improve the standing time of fresh cream powder after fermenting. The granule ratio of the natural cream powder prepared by the method provided by the invention is 0, the expansion ratio of the natural cream powder is 1.8-2.2, and the standing time of the natural cream powder is greater than 24h.
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Description

Technical field

[0001] The invention belongs to the technical field of dairy products, and specifically relates to a natural cream and a processing method thereof. Background technique

[0002] Cream is the fat part of cow's milk. It is an O / W type emulsion obtained by separating skimmed milk from cow's milk. Cream is a rich source of energy, which can greatly enhance the taste and texture of dairy products and other foods. Natural cream is obtained from fresh milk through concentration, separation, sterilization and other processes, without any preservatives.

[0003] Compared with non-dairy cream, UHT cream with food additives, whipped cream, natural cream has the advantages of high nutritional value, fine taste and natural purity, but it is limited by the poor product stability and shelf life caused by its natural products. The short period and high precision required for raw material equipment have greatly restricted its application.

[0004] Although it is considered that cre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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