144 results about "POMEGRANATE SEED OIL" patented technology

A mixture of a pomegranate seed oil product and a pomegranate juice product and a pharmaceutical composition containing same. The mixture, which is a cancer chemopreventive, includes a pomegranate seed oil product and pomegranate juice product. The pharmaceutical composition includes physiologically active amounts of pomegranate seed oil product, a pomegranate juice product and a pharmaceutically acceptable carrier. According to some disclosed embodiments, a pomegranate peel product is further included. Further disclosed is a selective estrogen receptor modulator and other biologically active compounds derived from pomegranates as well as methods of use thereof.

The present invention provides a composition for a medicinal or health effect of a treatment of liver fat and body fat, a reduction of blood pressure, an increase of the energy expenditure rate, a reduction of inflammatory C-reactive proteins and a reduction of plasma aminotransferase enzymes, comprising an effective amount of fucoxanthin alone or in combination with pomegranate seed oil, a pharmaceutically acceptable salt, a prodrug thereof, or a salt of the prodrug; and a method of using the same. The fucoxanthin may be used in pure form, or as a component of a brown marine vegetable extract.

An organic skin moisturizer comprised of Sea Buckthorn seed oil, Camellia seed oil, Argan seed oil, Pomegranate seed oil, Rosemary essential oil, d-alpha tocopherol, Tea Tree oil, Helichrysum oil, vitamin A palmitate. A lighter organic skin moisturizer comprised of Sea Buckthorn seed oil, Camellia seed oil, Argan seed oil, Pomegranate seed oil, Meadowfoam seed oil, Jojoba oil, d-alpha tocopherol, and Rosemary essential oil. And a damaged skin moisturizer, comprised of Sea Buckthorn seed oil, Tamanu oil, Meadowfoam seed oil, d-alpha tocopherol, Tea tree oil, and Vetiver oil.

The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

A cosmetic composition is provided having ingredients that may prevent signs or conditions of aging and/or damage in skin, improve the aesthetic appearance of skin, and promote recovery from environmental stresses. The composition includes natural ingredients, including pomegranate juice concentrate; pomegranate extract; pomegranate seed oil; and at least one pharmaceutically or cosmetically acceptable vehicle.

The present invention belongs to the field of health food, and in particular relates to a vitamin D3 soft capsule and a preparation method thereof. The vitamin D3 soft capsule includes an internal contained substance and a capsule shell, the internal contained substance comprises the following components in parts by weight: vitamin D3, vitamin D2, walnut oil, eucommia ulmoides seed oil, pomegranate seed oil, amino acids, calcium citrate, an antioxidant and a stabilizer; and the capsule shell comprises the following components in parts by weight: gelatine, glycerol, titanium dioxide, and purified water. The vitamin D3 soft capsules contains a variety of vitamins and vegetable oils, can be used for supplement of a sufficient amount of vitamin D and promotion the absorption of calcium and phosphorus, can provide a variety of nutrients for the human body, and has the effects of enhancing brain function, enhance human immune function, promoting the development of the brain and nervous system, eliminating free radicals in the body, preventing a variety of chronic diseases, and the like.

The invention discloses an anti-aging repair essence and a preparation method thereof. The anti-aging repair essence comprises the following components: water, 2-methyl-1,3-propanediol, a sodium polyglutamate humectant, a sodium of polyaspartic acid humectant, a sugar alcohol humectant, glycereth-26, bis-PEG-15 methyl ether dimethicone, a thickener, erythritol and acetyl chitin, coconut oil, argania spinosa kernel oil, pomegranate seed oil, mango seed fat, dioctyl carbonate, an emulsifier, a silicone oil emollient, butanediol, 4'-hydroxyacetophenone, 1,2-hexanediol, a bifida ferment lysate composition, a peptide composition and a trifluoroacetyl tripeptide-2 composition. The emulsifier comprises hydrogenated lecithin, C12 to C16 alcohol and palmitic acid. The essence disclosed by the invention has the effects of moisturizing the skin, maintaining moisture, moistening the skin, resisting aging, repairing the skin, resisting oxidation and slowing down the growth of wrinkles, and the whole system is high in stability and not easy to layer or precipitate.

The invention discloses a massage oil for preventing and treating bedsore, which is prepared by mixing at least one of sacha inchi oil, sesame oil, calendula officinalis flower oil, pu'er tea extract, radix astragali extract, wintergreen oil, eucalyptus oil, aloe vera gel, cassia oil, peppermint oil, vitamin E (VE), chili oil, seabuckthorn fruit oil, pomegranate seed oil and passion fruit seed oil, and at least one of camellia oil, walnut oil, olive oil and wheat germ oil, as well as molecular distilled monoglyceride, according to a certain ratio. According to the invention, the natural components with different effects are combined together and then mixed to prevent and treat bedsore through a simple technology, so that the efficacy of the components is maximumly given into play, the pertinence is strong and the effect is remarkable; the edible natural components have no toxic and side effects on chronic bedsore even if the natural components are utilized for a long time; and the preparation technology provided by the invention is simple, convenient to operate and suitable for industrialized production, so that the massage oil has good social benefit and economic benefit.

The invention discloses pomegranate-flavor scented dried tofu and a preparation method thereof, wherein the pomegranate-flavor scented dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 20-30 parts of broad bean, 5-8 parts of ginkgo kernels, 20-30 parts of pomegranate, 25-35 parts of hazelnut kernels, 5-8 parts of grapefruit, 3-5 parts of fig, 2-4 parts of longan aril, 5-6 parts of miracle fruits, 20-40 parts of a waxberry juice, 2-3 parts of sophora flower honey, 1-3 parts of buckwheat leaves, 2-3 parts of cortex lycii radicis, 1-2 parts of raw radix rehmanniae, 3-4 parts of cortex mori radicis, a proper amount of pomegranate seed oil, and 10-15 parts of a nutrient solution. The ginkgo kernels and the hazelnut kernels are added into the dried tofu, so that the dried tofu is more balanced in nutrition; with the addition of pomegranate and grapefruit, the dried tofu has fruit faint scent, is fragrant, sweet and delicious in taste, is all good in color, aroma and taste, and is easy to digest and absorb. The added traditional Chinese medicines have the efficacies of clearing heat, cooling blood, removing heat from the liver and improving eyesight.

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

A topical skin care composition with a base skin care composition suitable for application to skin, and blends of botanic seed oils, prepared according to a cold press method. The base skin care composition uses a multivesicular emulsion skin care delivery system as a base skin care composition. A micelle skin care delivery system is another base skin care composition used in the topical composition. The selected base skin care composition has a range of about 99.9% (% w/w) to 98% (% w/w) of the topical skin care composition, and range of about 0.1 (% w/w) to 2% (% w/w) of blends of botanic seed oil having red raspberry seed oil, and plurality of botanic oils selected from the group consisting of the following seed oils: pumpkin seed oil, chardonnay grape seed oil, carrot seed oil, blueberry seed oil, cranberry seed oil, pomegranate seed oil, black cumin seed oil, and black raspberry seed oil.

The invention discloses Chinese yam, lily, wheat and jujube tea and a preparing method thereof. The Chinese yam, lily, wheat and jujube tea is composed, by weight, of 20-30 parts of Chinese yam, 10-12 parts of silver dish, 20-30 parts of lily, 30-35 parts of light wheat, 15-20 parts of red jujube, 3-5 parts of plum blossom, 4-6 parts of schisandra chinensis, 3-5 parts of rehmannia leaf, 3-4 parts of litchi pericarp, 6-8 parts of white sugar, 15-20 parts of pomegranate wine, 20-30 parts of rice bran, 15-20 parts of lotus seed powder and 3-5 parts of pomegranate seed oil. According to the prepared Chinese yam, lily, wheat and jujube tea, the rice bran is processed and cured, the healthcare functional components are merged, the taste and the flavor of the Chinese yam, lily, wheat and jujube tea are improved and adjusted, the rice steam flavor is achieved, the tea is organically combined with tea drinks, assimilation of a human body is facilitated, and the Chinese yam, lily, wheat and jujube tea has the effects of nourishing the spleen and the stomach, regenerating the body fluid, benefiting the lung, tonifying the kidney, inducing astringency, quenching thirst and soothing the nerves.

The invention discloses a preparation method of pomegranate seed oil. The method comprises the following steps: taking fresh pomegranate seeds, removing impurities and rotten and bad pomegranate seeds, and grinding to remove 10-40% of pomegranate seed peel; uniformly spreading pure water to the pomegranate seeds subjected to peel grinding to adjust the water content of the pomegranate seeds to 5-15 wt%; squeezing the pomegranate seeds in a squeezer to obtain raw oil, wherein the squeezing temperature is controlled at 40-100 DEG C; and adding a filter aid, which accounts for 0.5-2 wt% of the raw oil, into the raw oil, stirring uniformly, and filtering to obtain the pomegranate seed oil. The preparation method has the advantages of simpleness, favorable effect, fewer impurities in the product, and low production cost, effectively controls the decomposition of punicic acid, lowers the generation of harmful substances, does not need the high-temperature refinement processes of decolorization, deacidification, deodorization and the like, and is convenient for industrial production.

The invention discloses a supercritical extraction method of pomegranate seed oil. The method comprises the steps of washing, drying, grinding, supercritical extraction, and molecular distillation, and has the advantages that the operation temperature is low, the heating time is short, the grease oxidation and rancidity caused by high temperature can be avoided, moreover, the separation degree and product yield are high, the acid value of grease is reduced by the molecular distillation; high efficient extraction and separation can be achieved, the essential oil does not contain any impurity, the purity of the extraction product is high, the operation and technology are simple, the extraction time is short, the cost is reduced, and the production efficiency is improved.

An organic skin moisturizer, which extends and improves the skin cells life cycle, comprised of Sea Buckthorn seed oil, Camellia seed oil, Argan seed oil, Pomegranate seed oil, Meadowfoam seed oil, d-alpha tocopherol, Lecithin oil, Rosemary essential oil, Tea Tree oil, Helichrysum oil, and Coffee Arabica oil. The oils are blended together resulting in a compound that is easily applied to the skin for superior results to keep the skin cells healthier longer. This compound was created to address the Hayflick limit, which is that all skin cells can only divide a specific number of times before the skin cell dies.

The cold squeezing process of producing pomegranate seed oil includes the following steps: pre-treating pomegranate seed through wind selecting, washing, air drying and stoving to result in water content of 6-10 %; vibration treating pomegranate seed in a HF electromagnetic vibrator at frequency of 500-3000/min for 5-10 min; squeezing pomegranate seed in an oil press at 50-80 deg.c to obtain the first crude oil; centrifugally oil extraction with the squeezed residue to obtain the second crude oil; merging the crude oil, stilling for 2-5 days and final filtering to obtain finished pomegranate seed oil product. The process has oil extracting rate up to 7-11 %, and is simple, clean, environment friendly and high in oil extracting rate. The produced pomegranate seed oil has the nutritious components of pomegranate seed well maintained.

Pure natural eye nursing oil is composed of, by weight, 32.0-40.0% of rosehip seed oil, 13.0-20.0% of oenothera stricta oil, 3.5-8.0% of pomegranate seed oil, 6.0-9.5% of argan oil, 3.0-5.8% of meadowfoam seed oil, 3.5-6.8% of grape seed oil, 3.0-6.0% of jojoba oil, 5.0-10.0% of rose essential oil, 1.5-5.0% of avocado oil, 2.5-7.0% of vitamin E oil and 1.0-3.0% of rosemary essential oil. The pure natural eye nursing oil is prepared through pure natural raw materials, does not contain any artificially-synthesized components, has an effect on deeply moisturizing eye skin, and causes no harm to the environment or human bodies.

The invention discloses a seabuckthorn face cream which is characterized by comprising the following components by weight percent: 3-10% of seabuckthron oil, 3-10% of pomegranate seed oil, 3-7% of aloe extract, 3-8% of ginkgo leaf extract, 1-3% of sorbitan stearate, 1-2% of stearic acid, 3-6% of glycerol, 1-3% of cetearyl alcohol, 1-2% of essence and the balance of water. The seabuckthorn face cream has the beneficial effects that the formulation is rich in vitamins and mineral substances, has very strong antioxidation, and can be used for preventing pigementation, improving the skin cell vitality, accelerating the metabolism of the skin and delaying the senility. The product can be rapidly absorbed, enables the skin not to be tight after being used and is good in moisturizing effect.

The invention discloses a red jujube-donkey-hide gelatin qi-tonifying blood-replenishing preserved kiwi fruit prepared from the following raw materials in parts by weight: 460-580 parts of a kiwi fruit, 15-18 parts of red jujube, 10-13 parts of spinach, 6-8 parts of skimmed milk powder, 4-5 parts of a donkey-hide gelatin powder, 2-4 parts of dried meat floss, 1-2 parts of pomegranate seed oil, 7-9 parts of kelp, 5-7 parts of platycladi seed, 3-5 parts of a black tea powder, 8-10 parts of royal jelly, a proper amount of brown sugar, and a proper amount of lactic acid bacteria. The fresh kiwi fruit is processed directly, long-time sugar immersion is not required, sulfur dioxide is not required to be used as a color-protecting agent, the purposes of color protection, flavor protection and decomposition prevention can be achieved, and the product has strong fruity flavor and has no sulfur dioxide residue; the lactic acid bacteria are used firstly for fermentation in the production process, not only are the mouthfeel and the product flavor improved, but also the preserved kiwi fruit after fermentation can help digestion, improve an intestinal ecological environment and increase human body immunity; and the added red jujube, donkey-hide gelatin and other materials have the efficacies of tonifying qi and replenishing blood, and increases the edible value of the preserved fruit.