The invention discloses
sophora japonica linn blood-pressure-lowering health tea and a preparation method thereof. The
sophora japonica linn blood-pressure-lowering health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of
sophora japonica linn, 30-40 parts of rose flowers, 30-40 parts of
camellia japonica, 10-12 parts of pork shoulders, 12-15 parts of aloe juice, 6-7 parts of water
spinach powder, 3-4 parts of shredded kumquat peels, 5-6 parts of fermented soya beans, 2-3 parts of
soybean oil, 5-7 parts of mung beans, 4-5 parts of potherb mustard
powder, 7-8 parts of
morchella vulgaris, 9-11 parts of yoghourt, 1-2 parts of radix paeoniae alba, 1-2 parts of
allium macrostemon, 1-2 parts of whole
trichosanthes kirilowii maxim, 1-1.5 parts of
glycyrrhiza uralensis fisch, 1-1.5 parts of watermelon peels, a proper amount of water and 35-45 parts of a nutritional supplement. According to the
sophora japonica linn blood-pressure-lowering health tea,
sophora japonica linn is added and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering
blood pressure; and added traditional Chinese medicines have the effects of clearing away heat and reducing
phlegm, enlarging chest and removing stasis, moistening
dryness and lubricating intestines, relieving summer-heat and clearing away heat,
quenching thirst and promoting
diuresis.