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84results about How to "Cool blood" patented technology

Composition for preventing and treating hyperuricemia and gout and preparation method and application thereof

The invention discloses a composition for preventing and treating hyperuricemia and gout and a preparation method and application thereof, and belongs to the field of traditional Chinese medicines. The composition for preventing and treating hyperuricemia and gout comprises the following raw materials: glabrous greenbrier rhizome, plantain herb, prepared rhubarb root and rhizome, radix achyranthisbidentatae and fragrant solomonseal rhizome. According to the invention, the glabrous greenbrier rhizome with effects of resolving dampness and purging turbidity is used as a monarch drug, the plantain herb with effects of dispelling dampness and promoting diuresis for assisting the glabrous greenbrier rhizome with the effects of resolving dampness and purging turbidity is used as a minister drug, the prepared rhubarb root and rhizome with effects of clearing hollow viscera and removing blood stasis is used as an assistant drug, and the radix achyranthis bidentatae with effects of removing blood stasis and guiding medicines downward and the fragrant solomonseal rhizome with effects of moistening stomach and coordinating the drug actions of a prescription are used as envoy drugs, so that the composition has the effects of resolving dampness and purging turbidity and clearing hollow viscera and removing blood stasis, which is beneficial to the discharge of uric acid from the urethra through the kidney and the excretion of uric acid from the intestinal tract, thus the composition has the pharmacological actions of remarkably reducing blood uric acid and accelerating uric acid discharge. The composition with "homology of medicine and food" can be prepared into various preparations such as capsules, granules and oral liquid, and is capable of being taken for a long time, free of toxic or side effect and wide in applicable population.
Owner:张书侨

Traditional Chinese medicine composition with effect of clearing away heat and toxic materials

The invention discloses a traditional Chinese medicine composition with an effect of clearing away heat and toxic materials, which is prepared from the following raw materials in parts by weight: 15-20 parts of honeysuckle, 10-15 parts of fructus forsythiae, 5-10 parts of common andrographis herbs, 10-15 parts of folium isatidis, 8-12 parts of radix isatidis, 14-18 parts of dandelion, 16-22 parts of wild chrysanthemum flowers, 9-14 parts of herba patriniae, 12-16 parts of arctium lappa, 10-15 parts of juncus roemerianus, 7-11 parts of radix sophorae subprostratae, 6-9 parts of zanthoxylum nitidum DC, 5-10 parts of frangipane, 8-12 parts of radix paeoniae rubra, 10-15 parts of amur silvergrass, 13-17 parts of pogonatherum paniceum, 10-15 parts of butterflybush flowers, 5-10 parts of rose-of-sharon roots, and 4-8 parts of pumpkin leaves. The traditional Chinese medicine composition disclosed by the invention is scientific and reasonable in compatibility, and has the effects of clearing away heat and toxic materials, dispelling the wind-heat, purging intense heat, cooling blood and the like; the traditional Chinese medicine composition is rapid in curative effect, lasting, stable, safe and non-toxic, and has no side effect and no adverse reaction.
Owner:丁剑锋

Sophora japonica linn blood-pressure-lowering health tea and preparation method thereof

The invention discloses sophora japonica linn blood-pressure-lowering health tea and a preparation method thereof. The sophora japonica linn blood-pressure-lowering health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of sophora japonica linn, 30-40 parts of rose flowers, 30-40 parts of camellia japonica, 10-12 parts of pork shoulders, 12-15 parts of aloe juice, 6-7 parts of water spinach powder, 3-4 parts of shredded kumquat peels, 5-6 parts of fermented soya beans, 2-3 parts of soybean oil, 5-7 parts of mung beans, 4-5 parts of potherb mustard powder, 7-8 parts of morchella vulgaris, 9-11 parts of yoghourt, 1-2 parts of radix paeoniae alba, 1-2 parts of allium macrostemon, 1-2 parts of whole trichosanthes kirilowii maxim, 1-1.5 parts of glycyrrhiza uralensis fisch, 1-1.5 parts of watermelon peels, a proper amount of water and 35-45 parts of a nutritional supplement. According to the sophora japonica linn blood-pressure-lowering health tea, sophora japonica linn is added and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering blood pressure; and added traditional Chinese medicines have the effects of clearing away heat and reducing phlegm, enlarging chest and removing stasis, moistening dryness and lubricating intestines, relieving summer-heat and clearing away heat, quenching thirst and promoting diuresis.
Owner:CHUZHOU SHIJI TEA PLANTATION

Chinese patent medicine granules used for treating influenza and preparation method thereof

The invention discloses Chinese patent medicine granules used for treating influenza. The Chinese patent medicine granules are prepared from the following raw materials of traditional Chinese herbal medicine in parts by weight: fructus forsythia, isatis root, radix bupleuri, pericarpium citri reticulatae, platycodon grandiflorum, chrysanthemum and honeysuckle. The invention discloses a preparation method of the Chinese patent medicine granules used for treating influenza. The preparation method comprises the following steps of: milling the raw materials of traditional Chinese herbal medicine in proportion to obtain granulated mixtures for later use; adding water being 2 to 4 times the mass of the pericarpium citri reticulatae to the pericarpium citri reticulatae; extracting for 2 to 5 hours to obtain volatile oil for later use; adding water being 3 to 5 times the mass of the mixtures to the granulated mixtures of the raw materials; decocting at three times; combining the three decocting solutions; adding ethanol to the combined decocting solution; standing for 12 to 15 hours; recovering ethanol; collecting supernate; spraying the volatile oil of the pericarpium citri reticulatae into an extract; and homogenizing and arranging the granules to obtain the Chinese patent medicine granules. The Chinese patent medicine granules are advantaged by being prepared from fructus forsythia, isatis root, chrysanthemum, honeysuckle and other traditional Chinese medicines so that the effects of clearing heat and removing toxicity, cooling blood and relieving sore throat are provided; and the Chinese patent medicine granules have the advantages of smooth function, definite therapeutic effect, stable preparation formulation, controllable quality and no toxic and side effects and can meet patient demands.
Owner:陆玉萍

Pomelo paste capable of neutralizing effect of alcoholic drinks

The invention discloses pomelo paste capable of neutralizing the effect of alcoholic drinks, and relates to the field of health-care products capable of neutralizing the effect of alcoholic drinks. The pomelo paste capable of neutralizing the effect of alcoholic drinks consists of the following components in parts by weight: pomelo flesh, pomelo peel, dried red jujubes without cores, haws, licorice roots, fresh ginger, dried orange peel, brown sugar and honey. The pomelo paste capable of neutralizing the effect of alcoholic drinks can be drunk after being brewed with an appropriate amount of warm water, if people after drinking the alcoholic drinks drink the pomelo paste, the effect of rapidly neutralizing the effect of alcoholic drinks can be achieved, the drunk symptoms can be alleviatedor eliminated, and people can also drink the pomelo paste before drinking the alcoholic drinks or during drinking the alcoholic drinks. The pomelo paste can protect the liver, can relieve the damageof alcohol to human bodies, can warm the stomach, prevent vomiting and neutralize the effect of alcoholic drinks, and is good in effect of neutralizing the effect of alcoholic drinks. After being drunk often, the pomelo paste has the efficacy of neutralizing the effect of alcoholic drinks, protecting the liver, promoting digestion, and invigorating the stomach.
Owner:金国伟

Microbial medicine for preventing and controlling liberobacter asiaticum, and preparation method of microbial medicine

InactiveCN109105397AEasy to prepareHas offensive stagnationBiocideAnimal repellantsTrichodermaOfficinalis
The invention relates to the technical field of microbial medicines, in particular to a microbial medicine for preventing and controlling liberobacter asiaticum, and a preparation method of the microbial medicine. The microbial medicine for preventing and controlling the liberobacter asiaticum is mainly prepared from the following raw materials in parts by weight: 3-8 parts of liquorice root, 5-15parts of radix et rhizoma rhei, 2-5 parts of fructus xanthii, 2-8 parts of radix sophorae flavescentis, 3-8 parts of stem and leaf of Hongkong pavetta, 2-5 parts of radix euryae chinensis, 10-15 parts of cortex magnoliae officinalis, 2-6 parts of fructus quisqualis, 6-8 parts of rhizoma amorphophalli, 1-2 parts of poria cocos, 3-8 parts of rhizoma coptidis, 1-2 parts of bacillus subtillis and 0.5-1 part of trichoderma. All the components of the microbial medicine have a synergistic effect while giving full play to the respective functions, thus achieving the effect of effectively preventing and controlling the liberobacter asiaticum; furthermore, all the components are non-toxic and free from pollution, and do not cause residue of hazardous substances after being used; after the microbialmedicine is used, green, safe and harmless citrus can be obtained and are good for the health of people.
Owner:HENAN BAIYU PLANT IMMUNE TECH CO LTD

Apple-flavored nutritional squid fillet and preparation method thereof

The invention discloses an apple-flavored nutritional squid fillet and a preparation method thereof. The apple-flavored nutritional squid fillet is prepared from the following raw materials in parts by weight: 300-310 parts of a squid fillet, 10-15 parts of table salt, 10-15 parts of dried ginger powder, 20-25 parts of chilli powder, 8-10 parts of pig blood, 5-7 parts of a crushed peanut, 12-15 parts of apple juice, 4-6 parts of spenceria ramalana, 4-6 parts of salt tarragon, 5-6 parts of eggplant purple powder, 3-5 parts of lentil flour, 6-8 parts of preserved vegetable, 3-5 parts of pineapple vinegar, 40-50 parts of safflower seed oil, 1-2 parts of elaeagnus angustifolia, 1-2 parts of Dilinggen, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of rhizoma polygonati, 1-2 parts of bunge corydalis herb, a proper amount of water and 40-50 parts of a nutritional auxiliary. The apple-flavored nutritional squid fillet and the preparation method thereof have the advantages that as the apple juice is used in the processing process, the body functions can be improved, the nutrition is supplemented, the food digestion is promoted, and livers and kidneys are cleaned; added traditional Chinese medicines have the efficacies of clearing away heat and detoxifying, cooling blood, calming heart, converging and relieving pain, and the like.
Owner:WUHU HONGYANG FOOD
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