Mint blood cooling crab roe sauce and preparation method thereof

Abstract

The invention discloses mint blood cooling crab roe sauce. The mint blood cooling crab roe sauce is made from, by weight, 220-250 parts of female river crabs, 100-120 parts of pumpkins, 15-20 parts of potatoes, a proper amount of perilla leaves, 3-4 parts of mint powder, 7-8 parts of fish roe, 3-4 parts of corn oil, 1.5-2 parts of indocalamus leaves, 1.2-1.5 parts of radix rehmanniae recen, 0.8-1 part of the bark of eucommia, 4-5 parts of chopped ginger, 4-5 parts of chopped green onions, 8-10 parts of chilli powder, 4-5 parts of five spice powder, a proper amount of peanut oil, a proper amount of salt and a proper amount of water. The added mint powder has the effects of dispelling wind and heat, cooling blood and clearing the throat, and added radix rehmanniae recen and multiple Chinese herbal medicines have the effects of removing heat to cool blood and nourishing yin and promoting the secretion of saliva or body fluid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peppermint cold blood crab paste and a preparation method thereof. Background technique [0002] Chinese mitten crab (Eriocheirsinensis), commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of my country. The meat is tender, delicious, and nutritious. It is known as a rare aquatic product. Since the late 1970s, when the technical difficulties of artificial breeding of river crabs were broken through, the river crab breeding industry has made great progress, especially after the 1990s, it entered a period of rapid development, which greatly promoted the development and utilization of river crab resources. According to statistics, in 2006, the total output of river crabs in my country has reached about 470,000 tons. However, river crabs are aquatic animals with very strong seasonality...

AI Technical Summary

Problems solved by technology

However, river crabs are aquatic animals with very strong seasonality. Only during the reproductive migration in autumn and winter of the lunar calendar every year, the crab body develops to "full fat and yellow". Due to the limitation of growing season and life span, fresh river crabs are difficult to Do long-term storage or continue to put on the market

For a large number of fresh river crabs that cannot be sold in time on the market, they lose their edible value after a long backlog, which is not only a big waste of resources, but also causes huge losses to farmers, which greatly dampens the enthusiasm of crab farmers. To a certain extent, it also restricts the further development of the industrialization of river crab in my country