Mint blood cooling crab roe sauce and preparation method thereof

A technology of crab yellow sauce and cooling blood, which is applied in the field of peppermint cold blood crab yellow sauce and its preparation, can solve the problems of losing food value, dampening the enthusiasm of crab farmers, and the difficulty of long-term preservation of fresh river crabs and putting them on the market, so as to improve Effects of food safety, high edible and nutritional value

CN106213460AInactive Publication Date: 2016-12-14安徽福恩食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-12-14
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses mint blood cooling crab roe sauce. The mint blood cooling crab roe sauce is made from, by weight, 220-250 parts of female river crabs, 100-120 parts of pumpkins, 15-20 parts of potatoes, a proper amount of perilla leaves, 3-4 parts of mint powder, 7-8 parts of fish roe, 3-4 parts of corn oil, 1.5-2 parts of indocalamus leaves, 1.2-1.5 parts of radix rehmanniae recen, 0.8-1 part of the bark of eucommia, 4-5 parts of chopped ginger, 4-5 parts of chopped green onions, 8-10 parts of chilli powder, 4-5 parts of five spice powder, a proper amount of peanut oil, a proper amount of salt and a proper amount of water. The added mint powder has the effects of dispelling wind and heat, cooling blood and clearing the throat, and added radix rehmanniae recen and multiple Chinese herbal medicines have the effects of removing heat to cool blood and nourishing yin and promoting the secretion of saliva or body fluid.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a peppermint cold blood crab paste and a preparation method thereof. Background technique

[0002] Chinese mitten crab (Eriocheirsinensis), commonly known as river crab, is a unique aquatic economic animal in my country. River crabs are widely distributed in the north and south of my country. The meat is tender, delicious, and nutritious. It is known as a rare aquatic product. Since the late 1970s, when the technical difficulties of artificial breeding of river crabs were broken through, the river crab breeding industry has made great progress, especially after the 1990s, it entered a period of rapid development, which greatly promoted the development and utilization of river crab resources. According to statistics, in 2006, the total output of river crabs in my country has reached about 470,000 tons. However, river crabs are aquatic animals with very strong seasonality...

Examples

Embodiment Construction

[0019] A kind of mint cold blood crab yellow sauce, the steamed stuffed bun stuffing consists of the following raw materials in parts by weight:

[0020] Female river crab 220, pumpkin 100, potato 15, perilla leaf, mint powder 3, fish roe 7, corn oil 3, bamboo leaf 1.5, rehmannia 1.2, Eucommia 0.8, minced ginger 4, minced green onion 4, chili powder 8 , Five-spice powder 4. Appropriate amount of peanut oil, appropriate amount of salt, and appropriate amount of water.

[0021] The preparation method of described peppermint cooling blood crab yellow sauce comprises the following steps:

[0022] (1) Wash the mature female river crabs, put them in a steamer, spread a layer of perilla leaves on the steamer of the steamer, place the female river crabs on the perilla leaves, heat and steam the river crabs, discharge the material, and take it while it is hot Crab roe, crab meat, crab roe and crab meat are separated;

[0023] (2) Spread the crab roe on a special plate for a microwave...