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Nutritional health tea and preparation method thereof

A technology for health care tea and nutrition, applied in the direction of tea extraction, etc., to achieve the effect of preventing colds, improving human immunity, and low cost

Inactive Publication Date: 2015-01-21
HARBIN HAIJIANG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many herbal teas available, some can reduce fire, some can relieve heat, some can quench thirst, and some can refresh the mind, but there is no tea on the market that can improve human immunity and effectively prevent colds occurrence, and has the effect of nourishing and skin care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A nutritious and health-care tea prepared according to the following ratios in parts by weight: 5-12 parts of mulberry leaves, 6-11 parts of deerbite, 7-15 parts of Polygonum multiflorum, 6-15 parts of jujube, and 4-9 parts of heterophylla , 5-10 parts of mango leaves, 6-13 parts of cinnamon sticks, and 3-5 parts of theanine. See Example 2 for the preparation method.

Embodiment 2

[0028] Prepared according to the following ratios by weight: 5 parts of mulberry leaves, 8 parts of deer's grass, 15 parts of Polygonum multiflorum, 10 parts of jujube, 4 parts of heterophylla, 10 parts of mango leaves, 6 parts of cassia twig, and 5 parts of theanine .

[0029] The preparation method is as follows:

[0030] Take the raw materials except theanine, mix them evenly and grind them into powder, add 10 times the weight of the raw materials in water and cook for 2 hours, then add 10 times the weight of the raw materials and cook for 5 hours, minus 1-5 degrees Stand for 1 hour; filter the obtained mixture and discard the dregs, add theanine, stir evenly for 20 minutes, let stand at room temperature for another 2 hours, stir evenly for 10 minutes to obtain a health tea.

[0031] Chen, female, has been very weak and has poor appetite. After drinking the tea of ​​the present invention for 1 month, she can have meals on time, her appetite is greatly improved, and her bo...

Embodiment 3

[0033] Prepared according to the following ratios by weight: 9 parts of mulberry leaves, 11 parts of fenugreek, 7 parts of Polygonum multiflorum, 15 parts of jujube, 6 parts of heterophylla, 5 parts of mango leaves, 13 parts of cassia twig, 4 parts of theanine . The preparation method is the same as in Example 2.

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PUM

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Abstract

A nutritional health tea is prepared from the following raw materials in parts by weight: 5 to 12 parts of folium mori, 6 to 11 parts of pyrola, 7 to 15 parts of fleece-flower root, 6 to 15 parts of jujube, 4 to 9 parts of pseudostellaria heterophylla, 5 to 10 parts of mango leaves, 6 to 13 parts of cassia twig and 3 to 5 parts of theanine. The preparation method comprises the following steps: well mixing the raw materials, then powdering the mixture, adding water into the powder, boiling with strong fire, adding water again, boiling with slow fire, and placing for an hour; filtering residue from the obtained mixture, adding theanine, placing for 2 hours at ordinary temperature, and well stirring to obtain the nutritional health tea. The herbal tea provided by the invention has the functions of decreasing internal heat, clearing away heat, expelling dampness, clearing summer-heat, resolving food stagnancy, engendering liquid to allay thirst, refreshing and improving the skin, particularly has a remarkable effect of improving human body immunity and can prevent cold.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of nutritional and health-care tea and its preparation method. Background technique [0002] There are many herbal teas available, some can reduce fire, some can relieve heat, some can quench thirst, and some can refresh the mind, but there is no tea on the market that can improve human immunity and effectively prevent colds and has the effect of nourishing and skin care. Contents of the invention [0003] In order to solve the deficiencies in the prior art, the invention provides a nutritious and health-care tea that can improve human immunity, effectively prevent the occurrence of colds, and has the effect of beauty and skin care. The preparation method is simple and practical. [0004] Said purpose is achieved by the following scheme: [0005] A nutritious and health-care tea prepared according to the following ratios in parts by weight: 5-12 parts of mulberry leaves, 6-11 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 张志海
Owner HARBIN HAIJIANG TECH DEV
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