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Mulberry leaf health-care vermicelli and preparation method thereof

A technology of mulberry leaves and vermicelli is applied in the field of health food to achieve the effects of enhancing body endurance, regulating adrenal function and reducing serum cholesterol

Inactive Publication Date: 2012-10-24
刘万顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not been reported for starch food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 80 jin of sweet potato starch and 20 jin of potato starch, use 5 jin of starch and 15 jin of boiling water to make gorgon, then add the remaining starch, 145 jin of mulberry leaf juice and 0.8 jin of alum to knead into a dough; press it into vermicelli by pressing equipment; After the vermicelli is formed in boiling water, take it out and let it dry.

Embodiment 2

[0022] Take 130 jin of potato starch. Use 6.5 jin of starch and 20 jin of boiling water to make gorgon, knead the remaining starch, 180 jin of mulberry leaf juice, and 1 jin of alum into a dough, and press it into vermicelli; shape the vermicelli in boiling water, remove and dry That's it.

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PUM

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Abstract

The invention relates to vermicelli, in particular to mulberry leaf health-care vermicelli and a preparation method thereof and belongs to the technical field of health-care foods. The mulberry leaf health-care vermicelli is prepared by processing the following raw materials in parts by mass: 100-130 parts of starch, 135-180 parts of mulberry leaf juice and 0.008-0.01 parts of edible alum. The mulberry leaf juice is prepared by the following method: taking clearly washed fresh mulberry leaves, smashing the fresh mulberry leaves and adding 3 times of the amount of water for fully stirring, then squeezing for juicing by utilizing a plurality of layers of 80 meshes of nylon nets, standing juice liquid for 20 minutes, taking supernatant fluid, and placing first obtained leaf residues to 10 parts of clear water for fully stirring; and juicing for the second time according to the above method and mixing the leave juice of the two times to obtain the mulberry leaf juice. According to the mulberry leaf health-care vermicelli and the preparation method, the vermicelli has the functions of dispelling wind and heat from the body, clearing away the lung-heat, moistening dryness, clearing liver and improving vision due to that the mulberry leaf juice is added. The color of the vermicelli is changed, the produced vermicelli is green, and eater's appetite is improved.

Description

technical field [0001] The invention relates to a kind of vermicelli, in particular to a mulberry leaf health-care vermicelli and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Vermicelli is a food that the masses like to eat, and it can be made into various dishes on the table. Making vermicelli and vermicelli with starch is very popular among the masses. But vermicelli all is made with starch for a long time, vermicelli variety is single, nutritive value is low, besieged the development of starch food always, far can not satisfy consumer's demand to starch food. [0003] Mulberry leaves are the leaves of the Moraceae plant. As a food raw material for both medicine and food, it has been widely used in the folk as early as. Mulberry leaves are rich in nutrients and many unique natural active substances. Experiments show that every 100g of dried mulberry leaves contains 15-30g of protein, 4-10g of crude fat, 8-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 刘万顺
Owner 刘万顺
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