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Summer Mingmu Qingre tea

A technology of tea and mulberry leaves, which is applied in the field of clearing heat and improving eyesight in summer, can solve the problems of failing to become ordinary tea, the taste is not good enough, and the vision is blurred, so as to achieve the effects of eliminating fatigue, improving taste and satisfying health care needs.

Active Publication Date: 2015-08-19
安徽省霍山县永宏茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially in the hot summer, due to the high pressure of work, people often suffer from irritability due to dryness and heat. Excessive irritability will inevitably lead to symptoms such as blurred vision, excessive eye secretions, red eyes, dry eyes, tinnitus, and irritability. Existing heat-clearing teas have single ingredients, some taste not good enough, some are only suitable for people with a single symptom, and have not become ordinary tea suitable for everyone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Summer brightening and heat-clearing tea leaves include: 20 parts of tea leaves, 2 parts of chrysanthemum, 1 part of cassia seed, 1 part of gentian, 2 parts of mint, 1 part of mulberry leaf, 1 part of honeysuckle, 1 part of licorice, 2 parts of wolfberry in terms of weight components 1 part, 0.5 part of honey, 2 parts of rock sugar.

[0013] The preparation method of tea leaves for improving eyesight and clearing heat in summer comprises the following steps:

[0014] Step 1: Weigh and wash tea leaves, chrysanthemums, cassia seeds, gentian, mint, mulberry leaves, honeysuckle, licorice, and wolfberry, wash them in boiling water for 5 minutes, remove the mixed materials, and then dehydrate and dry them. After dehydration, put it into a large pot with a temperature of 50 degrees for manual frying of tea to dry and shape the mixture;

[0015] Step 2: Add rock sugar to the above-mentioned dry and shaped tea leaves, pack and make tea in bags to obtain a finished product. When...

specific Embodiment 2

[0016] Summer brightening and heat-clearing tea leaves include: 30 parts of tea leaves, 3 parts of chrysanthemums, 2 parts of cassia seeds, 3 parts of gentian, 3 parts of mint, 2 parts of mulberry leaves, 2 parts of honeysuckle, 3 parts of licorice, 4 parts of wolfberry in terms of weight components 1 part of honey, 2 parts of rock sugar.

[0017] The preparation method of tea leaves for improving eyesight and clearing heat in summer comprises the following steps:

[0018] Step 1: Weigh and wash tea leaves, chrysanthemums, cassia seeds, gentian, mint, mulberry leaves, honeysuckle, licorice, and wolfberry, wash them in boiling water for 8 minutes, remove the mixed materials, and then dehydrate and dry them. After dehydration, put it into a large pot with a temperature of 65 degrees for manual frying of tea to dry and shape the mixture;

[0019] Step 2: Add rock sugar to the above-mentioned dry and shaped tea leaves, pack and make tea in bags to obtain a finished product. When ...

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Abstract

The invention discloses summer Mingmu Qingre tea. The summer Mingmu Qingre tea is characterized by comprising, by weight, 20 to 30 parts of tea leaf, 2 to 3 parts of chrysanthemum, 1 to 2 parts of cassia seed, 1 to 3 parts of gentian, 2 to 3 parts of mint, 1 to 2 parts of mulberry leaf, 1 to 2 parts of honeysuckle flower, 1 to 3 parts of licorice root, 2 to 4 parts of wolfberry fruit, 0.5 to 1 part of bee honey, and 1 to 2 parts of rock candy. The summer Mingmu Qingre tea is all natural; by packaging the summer Mingmu Qingre tea in sealed packets, drinking is facilitated, and sanitation is achieved; by adding the licorice root, the chrysanthemum and the rock candy, the taste of brewed tea of the summer Mingmu Qingre tea is suitable for the crowd, and the brewed tea is fatigue eliminable; the needs of people for health caring of tea drinks can be met.

Description

technical field [0001] The invention relates to the health-care tea industry, in particular to tea for improving eyesight and clearing heat in summer. Background technique [0002] There are many types of liquid beverages currently on the market, such as fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages that have been developed in recent years. There are also many types of solid beverages, such as sugar and Cane fruit crystals, chrysanthemum crystals, ginseng tea crystals, etc. obtained by mixing and drying fruit juice and certain Chinese herbal medicine extracts. People have also developed some traditional herbal teas and nourishing teas to meet people's various needs. Especially in the hot summer, due to the high pressure of work, people often suffer from irritability due to dryness and heat. Excessive irritability will inevitably lead to symptoms such as blurred vision, excessive eye secretions, red e...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘永红舒世云
Owner 安徽省霍山县永宏茶业有限公司
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