78 results about "Cassia brewsteri" patented technology

The invention discloses a cassia seed lotus leaf coffee which is characterized by comprising the following components by mass percent: 1-5% of cassia seed extractives, 1-5% of lotus leaf extractives, 7-15% of coffee, 5-20% of sweetener and the balance of powdered oil. The coffee not only has natural and unique taste and smell of coffee and has the functions of promoting blood circulation, exciting nerves, removing fatigue, improving indigestion and the like, but also ensures that coffee drinks have the functions of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss. When the cassia seed lotus leaf coffee is drunk, active ingredients of the cassia seed extractives and the lotus leaf extractives together with coffee are rapidly absorbed by the human body and then playroles of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss, thereby bringing benefits to the health of a body.

The invention belongs to the technical field of food processing, relates to healthcare medicated wine and a preparation method thereof, and in particular relates to a rhizoma polygonati kidney tonifying medicine and a preparation method thereof. The rhizoma polygonati kidney tonifying wine provided by the invention is prepared from the following raw materials in parts by weight: 100-150 parts of rhizoma polygonati, 10-40 parts of fructus lycii, 5-35 parts of semen cassiae, 10-40 parts of palmleaf raspberry fruit, 5-35 parts of mulberry, 5-35 parts of rhizoma dioscoreae and 800-1,600 parts of white spirit. The rhizoma polygonati kidney tonifying wine provided by the invention has the healthcare functions of tonifying and nourishing kidneys, improving vision, blacking hair, securing essence and the like, and can improve the immunity and premonition of a human body and delay aging of a human body after being taken for a long time with proper dosage.

The invention relates to a haw and tartarian buckwheat instant tea and a preparation method thereof. The haw and tartarian buckwheat instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 20-22 parts of haws, 15-16 parts of hemp seed, 10-11 parts of semen cassiae, 15-17 parts of polygonatum, 10-12 parts of mulberry leaves, 20-22 parts of radix puerariae, 15-19 parts of mulberry, 20-21 parts of tartarian buckwheat, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. After instant tea water of the haw tartarian buckwheat instant tea disclosed by the invention is filtered through the activated carbon, caffeine in the tea water can be removed, and the activated carbon forms a layer of films on the surface of the tea water after being processed so as to prevent flavor substances except caffeine from being absorbed by the activated carbon. The granules of the instant tea provided by the invention are enveloped by the hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and the situation of moisture absorption and agglomeration in the storage process is avoided; in addition, varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of recuperating five internal organs, improving constitutions , and reducing blood sugar and blood pressure.

An emblic leafflower fruit capsule and a preparation method thereof are disclosed. The emblic leafflower fruit capsule is prepared from emblic leafflower fruit, semen cassiae, fructus cannabis, lily and gynostemma pentaphylla as main raw materials in combination of auxiliary materials, wherein the weight percentages of the raw materials are as follows: 50-65% emblic leafflower fruit, 1-6% semen cassiae, 4-8% fructus cannabis, 3-14% lily, 2-10% gynostemma pentaphylla, and rest being the auxiliary materials. The preparation method of the capsule comprises the following steps of: crushing and filtering all the raw materials, respectively, thus obtaining powders with the fineness of 80 meshes; mixing all the powers evenly; and finally filling the mixed powder into a capsule, thereby obtaining the capsule product.

The invention relates to health tea, and in particular relates to bagged gynostemma pentaphylla tea. The tea is characterized by comprising the following components by mass percent: 30-35% of gynostemma pentaphylla, 15-20% of semen cassiae torae, 15-20% of grosvenor momordica fruit, 10-15% of hawthorn, 10-15% of medlar and 15-20% of black tea. The tea has the following beneficial effects: the blood pressure reducing and comforting tea is provided for people with hypertension, hyperlipemia and hyperglycemia, especially people with hypertension; the tea is a medicine and food homologous drink with tea and Chinese herbal medicines as bases and pure natural plants as raw materials; the tea has a scientific formula, is prepared by the modern biotechnology and has obvious effects; and the tea is packaged with filter paper bags for eating, is convenient to use and has no side effect in long-term use.

The invention discloses a dendrobium officinale oculentum for relieving asthenopia, and relates to the field of eye health products. The dendrobium officinale oculentum for relieving asthenopia comprises the following raw materials in parts by weight: 30 to 50 parts of dendrobium officinale, 25 to 40 parts of fructus Lycii, 20 to 40 parts of semen cassiae, 20 to 40 parts of baical skullcap root, 20 to 40 parts of semen celosiae, 15 to 30 parts of semen plantaginis, 15 to 30 parts of peppermint, 15 to 30 parts of prunella vulgaris, 1500 to 3000 parts of oculentum substrate and a proper amount of water. The oculentum adopts a reasonable Chinese herbal medicine combination manner, realizes the pharmacological functions of eye pathological change prevention, vision diminution resistance and eye dryness relieving, and achieves the purpose of relieving asthenopia.

The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.

The invention belongs to the technical field of health cassia seed tea and particularly relates to healt cassia seed tea. The health cassia seed tea is prepared from the following components: 10-15g of hairyvein agrimonia herb and bud, 5-8g of Chinese taxillus twig, 10-15g of prunella spike, 3-6g of raw hawthorn and 3-6g of cassia seed. The health cassia seed tea provided by the invention can be used for effectively lowering blood pressure and blood sugar, removing heat to promote salivation, preventing high blood pressure and diabetes, and improving the body immunity to further improve the resistance of a body to external viruses, environment and the like.

The invention discloses flos farfarae phlegm-reducing and cough-stopping health tea and a preparation method thereof. The flos farfarae phlegm-reducing and cough-stopping health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of flos farfarae, 30-40 parts of sweet osmanthus, 30-40 parts of carnation, 5-6 parts of nori, 10-12 parts of pork luncheon meat, 3-4 parts of raspberries, 7-8 parts of strawberry jam, 12-15 parts of wheat seedling juice, 5-7 parts of roselle powder, 8-10 parts of phaseolus calcaratus, 2-3 parts of sesame oil, 7-8 parts of pistachio nut powder, 1-2 parts of anise, 1-2 parts of semen cassia, 1-2 parts of cuttle bones, 1-1.5 parts of grape pips, 1-1.5 parts of sunflower roots, a proper amount of water and 35-45 parts of nutritional auxiliaries. According to the flos farfarae phlegm-reducing and cough-stopping health tea disclosed by the invention, flos farfarae is used. Although flos farfarae is mild in smell, flos farfarae is lubricative but not dried and has the functions of lubricating lung and lowering qi and reducing phlegm and stopping cough. Traditional Chinese medicines added have the functions of reducing blood fat, protecting skins, resisting irritability, protecting blood vessels, preventing radiation and protecting eyes.

The present invention discloses a herbal weight losing tea which is composed of the following raw materials in parts by weight: 5-15 parts of mulberry leaves, 1-8 parts of dried orange peels, 2-12 parts of cassia seeds, 3-15 parts of spirulina platensis, 2-8 parts of poria cocos, 8-17 parts of haws, 3-15 parts of licorice root, and the balanced being lotus leaves. The weight losing tea is reasonable in recipe and matching, and non-toxic, has no toxic and side effects in a long-term drinking, and is green healthy, low in cost, and suitable for promotion.

The invention discloses ginger and great burdock achene tea for purging intestines and removing toxin. The ginger and great burdock achene tea is prepared from the following raw materials in parts by weight: 80-85 parts of ginger, 15-20 parts of great burdock achene, 100-120 parts of red wine, 25-30 parts of kelp, 40-45 parts of mung beans, 15-20 parts of grape wine lees, 50-53 parts of ternip, 35-40 parts of common yam rhizome, 35-40 parts of brown rice, 5-6 parts of Adenophora stricta Miq., 5-6 parts of glabrous greenbrier rhizome, 6-7 parts of aloe, 7-8 parts of cassia seeds and the like. The ginger and great burdock achene tea for purging intestines and removing toxin is prepared by mixing the mung beans, the ternip, the common yam rhizome and the like so as to have great effects of clearing heat and toxin; and Adenophora stricta Miq., glabrous greenbrier rhizome, aloe, cassia seeds, senna leaves and other extracts are also adopted, and thus the ginger and great burdock achene tea is capable of promoting blood circulation and regulating the intestinal functions and is conductive to purging the intestines and removing the toxin.

The invention discloses a semen cassia and lycium barbarum oral liquid and a preparation method thereof, and relates to the field of health drinks. The preparation method comprises the following steps: firstly, weighing semen cassia, adding pure water to soak for one hour, adding casein sodium, pulping, and filtering until no precipitate is left, thereby obtaining semen cassia raw stock; weighing dried lycium barbarum, adding pure water to soak for 12 hours, adding casein sodium and soya bean lecithin, pulping, and filtering until no precipitate is left, thereby obtaining lycium barbarum raw stock; putting the semen cassia raw stock and the lycium barbarum raw stock into a pulp homogenizer and adding xanthan gum for homogenization treatment; sterilizing the homogenized solution, and filling, thereby obtaining the semen cassia and lycium barbarum oral liquid. The extraction rate of active components in semen cassia and lycium barbarum is high, and the oral liquid is good in health effect.

The invention discloses summer Mingmu Qingre tea. The summer Mingmu Qingre tea is characterized by comprising, by weight, 20 to 30 parts of tea leaf, 2 to 3 parts of chrysanthemum, 1 to 2 parts of cassia seed, 1 to 3 parts of gentian, 2 to 3 parts of mint, 1 to 2 parts of mulberry leaf, 1 to 2 parts of honeysuckle flower, 1 to 3 parts of licorice root, 2 to 4 parts of wolfberry fruit, 0.5 to 1 part of bee honey, and 1 to 2 parts of rock candy. The summer Mingmu Qingre tea is all natural; by packaging the summer Mingmu Qingre tea in sealed packets, drinking is facilitated, and sanitation is achieved; by adding the licorice root, the chrysanthemum and the rock candy, the taste of brewed tea of the summer Mingmu Qingre tea is suitable for the crowd, and the brewed tea is fatigue eliminable; the needs of people for health caring of tea drinks can be met.

The invention discloses corn stigma and semen cassiae substituted tea and a production method thereof. The substituted tea is prepared from the following raw materials in parts by mass: 10-16 parts of corn stigmas, 10-16 parts of semen cassiae, 10-16 parts of wolfberry fruits, 10-16 parts of hawthorn fruits, 6-12 parts of tangerine peels, 6-12 parts of sealwort, 6-12 parts of mulberry fruits, 6-12 parts of Chinese yams and 4-8 parts of ginsengs. The substituted tea is corn stigma and ginseng tea which has the functions of lowering blood glucose, lowering blood lipid, lowering cholesterol, purifying blood, resisting ageing and the like. The substituted tea disclosed by the invention is used as a health food for conditioning sub-health people and can also be eaten by the sub-health people; and the substituted tea is more suitable for healthy people to drink so as to prevent diseases from occurrence.

The invention provides giant knotweed rhizome health care tea for reducing blood glucose and lowering blood lipid. The tea comprises the following raw materials in parts by weight: 10-50 parts of giant knotweed rhizomes, 10-20 parts of cooked rehmannia roots, 10-20 parts of Poria cocos, 10-20 parts of salvia roots, 10-20 parts of Chinese angelica, 10-20 parts of trichosanthes fruits, 10-20 parts of fortune eupatorium herbs, 10-20 parts of fiveleaf gynostemma herbs, 10-20 parts of white mulberry root-barks, 10-20 parts of towel gourd vegetable sponges, 10-20 parts of cornus fruits, 10-20 parts of curcuma roots, 10-20 parts of diverse wormwood herbs, 10-20 parts of cassia seeds, 10-20 parts of large-headed atractylodes rhizomes, 10-20 parts of pyrrosia leaves, 10-20 parts of heartleaf houttuynia herbs, 10-20 parts of paniculate swallowwort roots, and 10-20 parts of Siberian solomonseal rhizomes. According to modern medical science researches, giant knotweed rhizomes can reduce serum total cholesterol, clean blood garbage, and promote metabolism of internal cells; traditional Chinese medicinal materials which can activate blood circulation and dissipate blood stasis, and obviously reduce fat and serum triglycerides are added, and the traditional Chinese medicinal materials have light taste, so that the taste of the giant knotweed rhizome tea is not influenced, persons are easy to accept, and efficacies for reducing blood glucose and lowering blood lipid are better realized.

The invention relates to cassia seed and sea buckthorn contained herbal tea with a function of targeted repairing of blood vessels. The herbal tea is prepared from cassia seeds, sea buckthorns, manyflower solomonseal rhizomes, chrysanthemums and liquorice roots. The cassia seed and sea buckthorn contained herbal tea can realize targeted repairing of the blood vessels and has functions of clearing blood, eliminating toxins, nourishing the liver to improve visual acuity and lowering blood pressure and blood fat.

The invention discloses a bean dreg steamed bun with jasmine and fructus lycii. The bean dreg steamed bun is prepared from following raw materials including, by weight, 1-2 parts of the fructus lycii, 0.1-0.2 parts of semen cassiae, 0.1-0.2 parts of the jasmine, 0.03-0.05 parts of astragalus membranaceus, 0.01-0.03 parts of okra, 1-2 parts of toona sinensis, 1-2 parts of mint tops, 4-5 parts of broussonetia papyrifera leaves, 2-4 parts of tarragon, 1-2 parts of cucumber, 2-3 parts of apple, 3-6 parts of chestnuts, 1-2 parts of cashew nuts, 2-4 parts of almond, 1-2 parts of cannabis sativa oil, 3-5 parts of kelp, 6-7 parts of wheat seedlings, 5-6 parts of glycyrrhiza uralensis, 3-5 parts of evening primrose, 60-70 parts of flour, 30-40 parts of bean dregs, 1-2 parts of yeast powder, 0.1-0.2 parts of salt, 1-4 parts of a compound traditional Chinese medicine jam and a proper amount of water. The bean dreg steamed bun is rich in nutrition, is fine in mouthfeel and is appropriate in salt and sweet tastes. By means of addition of the raw materials including the jasmine and the fructus lycii, the steamed bun has effects of clearing liver and improving eyesight, engendering fluid and relieving thirst, and reducing blood pressure.

The invention discloses gastrodia elata liver protecting tea, and relates to the technical field of drinks. The tea comprises the following raw materials by weight: 0.7-0.9g of gastrodia elata, 0.7-0.9g of rose, 0.3-0.5g of radix paeoniae alba, 0.2-0.4g of liquorice, 0.4-0.6g of cassia seed, 0.1-0.3g of green tea, 14-16mg of vitamin B6, 1-3g of pomegranate polysaccharide, 0.4-0.6g of atractylodes macrocephalaon polysaccharide, 0.3-0.5g of litchi seed, 0.7-0.9g of egg yolk lecithin, 0.4-0.6g of peanut sprouts, 0.1-0.3g of solanum lyratum, and 0.3-0.5g of lentils flowers. According to the invention, various ingredients with the health-keeping function are added into traditional Chinese medicines, so that the gastrodia elata liver protecting tea is rich in vitamins, minerals, and nutrition. The tea is a medicine food homologous drink which takes tea and Chinese herbal medicines as a basis, selects pure natural plants as raw materials and has a scientific formula. The product treated by modern biological technologies is obvious in effect, packaged by an edible filter paper bag, convenient to use and free from side effects after a long-term use.

The invention discloses a plantain seed tea beverage for preventing and treating vascular hypertension. The plantain seed tea beverage is characterized by adopting the following raw materials in parts by weight: 100 to 120 parts of plantain seed, 60 to 80 parts of semen cassiae, 15 to 25 parts of semen celosiae, 8 to 16 parts of salvia miltiorrhiza and 15 to 20 parts of mint. A preparation method of the plantain seed tea beverage comprises the following steps that raw materials are made into drinking tablets, and the package is carried out after the mixing. A drinking method comprises the following steps that 2 to 4g of drinking tablets are taken each time and are placed into a cup to be soaked by boiling water, and the liquor can be drunk after 3 minutes. After the liquor is drunk to 2/3, the boiling water is added again for brewing, and the drinking tablets can be generally brewed for 4 to 6 times. The plantain seed tea beverage has the effects of dispelling wind and heat, reducing lipid, brightening the eyes, alleviating water retention and relaxing the bowels, and has the obvious effects when being used for the prevention and the auxiliary treatment on vascular hypertension.

The invention relates to semen cassiae instant coffee. The semen cassiae instant coffee contains semen cassiae extract, coffee powder, a solubilizer, a thickener, an anti-caking agent and a sweetening agent. The invention further provides a preparation method of the semen cassiae instant coffee. The semen cassiae instant coffee provided by the invention takes the semen cassiae as a main component and has the health effects of removing liver-fire for improving eyesight, relaxing bowel, removing toxin and the like; and the semen cassiae instant coffee is good in stability, quickly dissolvable, convenient to drink and good in mouth feel, does not have bad flavors of traditional Chinese medicines and the like, has the aroma and aftertaste of coffee, and is easy to accept by consumers, thereby having wide market prospects.

The invention discloses semen hoveniae substitutional tea and a preparation method thereof. The semen hoveniae substitutional tea is prepared by mixing semen hoveniae and semen cassiae according to a weight ratio of (2-3) to 1, wherein the semen hoveniae are mature semen hoveniae in Guangxi region. The preparation method for the semen hoveniae substitutional tea comprises the following steps of 1) manually selecting full and bright mature semen hoveniae as well as full and bright semen cassiae; 2) putting the semen hoveniae into a shell breaking machine for breaking shells, and then removing seeds; 3) frying the semen hoveniae shells with slow fire until aromas are diffused out; frying the semen cassiae with slow fire until the semen cassiae become yellow; 4) roughly grinding the fried semen hoveniae shells and passing a 1.12mm sieve by the ground semen hoveniae shells; roughly grinding the fried semen cassiae and passing the 1.12mm sieve by the ground semen cassiae; 5) uniformly mixing the roughly ground semen hoveniae shells and semen cassiae according to a weight ratio of 2 to 1; and 6) performing sub-packaging storage by adopting a full-automatic sub-packaging production line. The tea has the effects of dispelling the alcohol effect and relieving restlessness, is a daily drink for protecting the liver and dispelling the alcohol effect before and after drinking, is conveniently absorbed by a human body, and does not have toxic or side effects after being drunk for a long term, thereby having wide market prospects.

The invention discloses hawthorn weight losing tea which is prepared from, by weight, 20-30 parts of hawthorn fruits, 15-25 parts of lotus leaves, 8-10 parts of pericarpium citri reticulatae, 6-8 parts of semen cassia, 6-8 parts of medlar, 2-4 parts of ginger, 1-3 parts of rhizoma alismatis, 3-5 parts of liquorice and 1-3 parts of lemon. Natural materials are adopted for the hawthorn weight losing tea, the taste is good, harmful substances in a human body can be discharged timely, and the functions of eliminating toxicant, losing weight, maintaining beauty, keeping young and enhancing immunity are achieved.

The invention discloses a health-care tartary buckwheat tea and a preparation method thereof. It is made from the following raw materials in the following weight proportions: 0.5-3 parts of chrysanthemum, 1-5 parts of tartary buckwheat, 0.5-2 parts of cassia seed, 1-7 parts of wolfberry and 0.1-1 part of tartary buckwheat extract. The invention has the characteristics of clear tea soup and high flavonoid content.

The invention discloses an Anshen Bunao Huiming tea which comprises the following composites in parts by weight: 20-30 parts of albizzia julibrissin durazz, 10-20 parts of lily, 10-30 parts of chrysanthemum, 10-20 parts of semen cassiae, 4-8 parts of radix glehniae, 6-10 parts of salvia miltiorrhiza and 200 parts of Huiming tea. The Anshen Bunao Huiming tea can improve the sleeping quality withinshort time, regulate the brain organism so as to be in balance state and achieve the Anshen Bunao effects.

The invention provides dodder healthy tea having the functions of improving eyesight and reducing lipid. The healthy tea is prepared from the following raw materials in parts by weight: 10 to 50 parts of dodder, 10 to 20 parts of semen psoraleae, 10 to 20 parts of solomonseal, 10 to 20 parts of root of rehmannia, 10 to 20 parts of ramulus loranthi, 10 to 20 parts of root of red rooted salvia, 10 to 20 parts of codonopsis pilosula, 10 to 20 parts of pyrrosia lingua, 10 to 20 parts of kadsura longepedunculata, 10 to 20 parts of glossy privet fruit, 10 to 20 parts of sweet wormwood, 10 to 20 parts of Chinese trumptcreeper, 10 to 20 parts of tuckahoe, 10 to 20 parts of selfheal, 10 to 20 parts of herba eupatorii, 10 to 20 parts of sicklesenna seed, 10 to 20 parts of gynostemma pentaphylla, 10 to 20 parts of root of Chinese trichosanthes, and 10 to 20 parts of rhizoma atractylodis alba. The health tea disclosed by the invention is free of toxic materials and side effects owing to the adoption of the traditional Chinese medicinal materials and has a good healthcare effect.

The present invention discloses a bowel-relaxing aloe vera powder, peach kernel, cassia seed and Chinese angelica capsule. The bowel-relaxing aloe vera powder, peach kernel, cassia seed and Chinese angelica capsule comprises a capsule shell and aloe vera composite particles filled in the capsule shell. The aloe vera composite particles comprise the following raw materials in parts by weight: 10-20parts of a peach kernel extract, 5-10 parts of a cassia seed extract, 20-30 parts of aloe vera powder, 2-8 parts of a Chinese angelica extract and 5-10 parts of dietary fibers. The peach kernel extract, cassia seed extract, Chinese angelica extract, aloe vera powder and dietary fibers are combined, so that the bowel-relaxing aloe vera powder, peach kernel, cassia seed and Chinese angelica capsulehas very good bowel-relaxing and intestine-moistening effects. A preparation technology of the aloe vera powder is optimized at the same time. Hygroscopicity of the aloe vera particles is reduced.

The invention discloses a preparation method of a grape-cassia seed drink. The preparation method comprises the following steps of: (1) juicing grapes, to be specific, cleaning mature grapes and juicing by using the conventional method to obtain the grape juice with relative density of 1.1; (2) preparing cassia seed extract, to be specific, placing cassia seed in water, boiling for 60-90 minutes and filtering to obtain the cassia seed extract; (3) mixing the grape juice and the cassia seed extract, adding malic acid, honey, sorbic acid and water and uniformly mixing, wherein the proportion of the using amounts of the components are that: 50-70 g of grape juice, 15-25 g of cassia seed extract, 5-10 g of malic acid, 5-10 g of honey, 5-10 g of sorbic acid and 20-30 g of water; and (4) conventionally disinfecting and sterilizing to obtain the grape-cassia seed drink. The drink prepared by the preparation method has the taste of grape, the effect of dietary therapy of the honey, is unique in taste and rich and complete in nutrition, is rich in amino acids, inorganic salts and the like, can be easily absorbed by a human body and has high nutritive value.

The invention discloses highland barley flavored beef jerky with barley fragrance and a preparation method of the highland barley flavored beef jerky. The highland barley flavored beef jerky is prepared from the following raw materials in parts by weight: 16-18 parts of highland barley, 240-250 parts of beef, 18-20 parts of barley seedling leaves, 6-8 parts of common turnips, 8-10 parts of semen cassiae, 2-3 parts of villous amomum fruits, 1-2 parts of radix angelicae, 1-2 parts of fennel fruits, 1-2 parts of nardostachyos root and rhizome, 6-8 parts of table salt, 4-6 parts of mango cores, 2-3 parts of Chinese peashrub roots, 2-4 parts of pomegranate seeds, 2-4 parts of pineapple peel, 4-5 parts of yellow ginger powder, 6-8 parts of tender shoot of Koelreuteria paniculata, an appropriate amount of pomegranate seed oil and 20-30 parts of haw wine. The highland barley flavored beef jerky with barley fragrance, prepared by the preparation method disclosed by the invention, is fragrant, crisp and chewy, integrates the fragrance and the flavor of the highland barley and the fragrance and the flavor of barley, can clear the intestines, ease constipation, lose weight, strengthen bodies, and enhance the immunity of organisms, and is unique in flavor; according to the formula of the highland barley flavored beef jerky with barley fragrance, varied traditional Chinese medicine ingredients are also added, so that health-care functions are improved, and the highland barley flavored beef jerky with barley fragrance has the efficacies of invigorating the stomach, promoting digestion, clearing the lung, promoting blood circulation, resisting oxidation, clearing away heart fire, reducing pathogenic fire and the like; the beef wrapped with barley straws is roasted, so that the barley fragrance is generated, the highland barley flavored beef jerky is rich in flavor, and the highland barley flavored beef jerky with barley fragrance is a novel flavored jerky product with the advantages of being environmentally-friendly, health-care, comprehensive in nutrition, leisure, convenient and the like.

The invention relates to a chrysanthemum flower tea. The chrysanthemum flower tea is prepared from, by weight, 10-20 parts of chrysanthemum flowers, 5-10 parts of cassia seeds, 2-5 parts of wolfberry fruits and 2-5 parts of hawthorn fruits. The chrysanthemum flower tea is made through a physical method, no additive is added in the making process, and the chrysanthemum flower tea is safe, sanitary, high in nutritive valve, beneficial to absorption of the human body, capable of clearing the liver and improving the vision and capable of being drunk for a long term due to the mild character.