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Semen cassia and lycium barbarum oral liquid and preparation method thereof

A technology of wolfberry oral liquid and cassia seed, which is applied in the direction of food science, can solve the problems of low utilization rate of cassia seed and wolfberry, low extraction rate of active ingredients, and difficulty in guaranteeing health care effect, so as to avoid effective active deterioration, good isolation effect, and health care good effect

Inactive Publication Date: 2015-07-22
武汉源味网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people often use decoction to process cassia seeds and wolfberry to extract active ingredients, obtain liquid products, and take them orally to achieve health care effects. The extraction rate is very low, the health effect of the product is difficult to guarantee, and the utilization rate of cassia seed and wolfberry is low, resulting in the waste of precious food sources

Method used

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preparation example Construction

[0032] The embodiment of the present invention provides a Cassia medlar oral liquid and a preparation method thereof. The preparation method of the present invention includes the following steps:

[0033] S1. Weigh a certain quality of Cassia seeds, add 60℃ purified water, soak for 1 hour, and then add casein sodium to emulsify the fat-soluble active ingredients in the cassia seeds for full extraction. The quality of sodium caseinate added is preferably The weight of the cassia seed is 0.3-0.5%, and this addition amount has a better emulsification effect on the fat-soluble active ingredients in the cassia seed; put into the beating machine pulp, filter the slurry, and filter until there is no precipitation to obtain the cassia seed puree. The main components of cassia seed puree include anthraquinones, naphtho-pyrrolones, fatty acids and other fat-soluble active ingredients, in addition to amino acids and inorganic elements. In the above process, if sodium caseinate is added afte...

Embodiment 1

[0039] Prepare the Cassia Seed Wolfberry Oral Liquid according to the following process:

[0040] Step 101. Weigh 500 grams of cassia seed, add 2 liters of purified water at 60°C, soak for 1 hour, then add 2 grams of sodium caseinate (the weight of sodium caseinate added is 0.4% of the weight of cassia seed), and put it into the beating mechanism The slurry is filtered, and after filtering until there is no precipitation, the cassia seed puree is obtained;

[0041] Step 102. Weigh 600 grams of dried wolfberry fruit, add 3 liters of purified water, soak for 12 hours, then add 2 grams of sodium casein and 0.5 grams of soy lecithin (the added sodium casein is 0.33% of the weight of dried wolfberry, add The mass of soybean lecithin is 0.083% of the mass of dried wolfberry fruit), put it into the beating machine pulp, and filter the slurry until there is no precipitation to obtain the wolfberry puree;

[0042] Step 103. Put the filtered cassia seed puree and wolfberry puree into a homoge...

Embodiment 2

[0045] Prepare the Cassia Seed Wolfberry Oral Liquid according to the following process:

[0046] Step 201. Weigh 500 grams of cassia seeds, add 2 liters of purified water at 60°C, soak for 1 hour, then add 1.5 grams of sodium caseinate (the weight of sodium caseinate added is 0.3% of the weight of cassia seeds), and put it into the beating mechanism The slurry is filtered, and after filtering until there is no precipitation, the cassia seed puree is obtained;

[0047] Step 202. Weigh 600 grams of dried wolfberry fruits, add 3 liters of purified water, soak for 12 hours, then add 1.8 grams of sodium casein and 0.3 grams of soy lecithin (the added sodium casein is 0.3% of the weight of dried wolfberry, add The mass of soybean lecithin is 0.05% of the mass of dried wolfberry fruit), put it into the beating machine pulp, and filter the slurry until there is no precipitation to obtain the wolfberry puree;

[0048] Step 203. Put the filtered cassia seed puree and wolfberry puree into a h...

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Abstract

The invention discloses a semen cassia and lycium barbarum oral liquid and a preparation method thereof, and relates to the field of health drinks. The preparation method comprises the following steps: firstly, weighing semen cassia, adding pure water to soak for one hour, adding casein sodium, pulping, and filtering until no precipitate is left, thereby obtaining semen cassia raw stock; weighing dried lycium barbarum, adding pure water to soak for 12 hours, adding casein sodium and soya bean lecithin, pulping, and filtering until no precipitate is left, thereby obtaining lycium barbarum raw stock; putting the semen cassia raw stock and the lycium barbarum raw stock into a pulp homogenizer and adding xanthan gum for homogenization treatment; sterilizing the homogenized solution, and filling, thereby obtaining the semen cassia and lycium barbarum oral liquid. The extraction rate of active components in semen cassia and lycium barbarum is high, and the oral liquid is good in health effect.

Description

Technical field [0001] The invention relates to the field of health drinks, in particular to an oral liquid of Cassia seed and wolfberry and a preparation method thereof. Background technique [0002] Cassia seed is the dried mature seeds of the legume Cassia or Cassia minor. It mainly contains two types of active ingredients, anthraquinones and naphthopyrones. In addition, it also contains fatty acids, aromatic acids and non-saponifiable substances. It has the effects of clearing the liver and improving eyesight, diuresis and defecation, lowering blood pressure and lowering blood fat. It is an excellent source of natural health food. Lycium barbarum is the mature fruit of the solanaceous plant Lycium barbarum. It mainly contains two active ingredients: polysaccharides and flavonoids. In addition, it also contains a variety of vitamins and amino acids, as well as carotene, zeaxanthin and other ingredients. It can also lower blood pressure, lower blood sugar, lower blood lipid, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 邓文强王超陈亮廖思红张盛施传瑜裴娜娜
Owner 武汉源味网络科技有限公司
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