Preparation method of grape-cassia seed drink

Abstract

The invention discloses a preparation method of a grape-cassia seed drink. The preparation method comprises the following steps of: (1) juicing grapes, to be specific, cleaning mature grapes and juicing by using the conventional method to obtain the grape juice with relative density of 1.1; (2) preparing cassia seed extract, to be specific, placing cassia seed in water, boiling for 60-90 minutes and filtering to obtain the cassia seed extract; (3) mixing the grape juice and the cassia seed extract, adding malic acid, honey, sorbic acid and water and uniformly mixing, wherein the proportion of the using amounts of the components are that: 50-70 g of grape juice, 15-25 g of cassia seed extract, 5-10 g of malic acid, 5-10 g of honey, 5-10 g of sorbic acid and 20-30 g of water; and (4) conventionally disinfecting and sterilizing to obtain the grape-cassia seed drink. The drink prepared by the preparation method has the taste of grape, the effect of dietary therapy of the honey, is unique in taste and rich and complete in nutrition, is rich in amino acids, inorganic salts and the like, can be easily absorbed by a human body and has high nutritive value.

Description

technical field [0001] The invention relates to a preparation method of grape-cassia beverage. Background technique [0002] Juice refers to beverages squeezed from fresh fruits. Various fruit juices contain different vitamins and other nutrients, and are considered to be beneficial to human health. But, because the nutritive value of different fruit is different, cause the juice nutrition on the existing market single, nutritive value is not high, often lack amino acid, inorganic salt etc., thereby make fruit juice can only become common drink, and can not become functional drink. In addition, the fruit juices on the market are all made from a single fruit and have different tastes. If people want to taste fruit juices with multiple flavors, they need to buy several kinds, which is expensive and difficult for ordinary consumers to accept. [0003] Grape, the fruit of grapes, a vine of the grape family, has a sugar content of up to 10%-30%, mainly glucose. A large amount o...

AI Technical Summary

Problems solved by technology

However, due to the different nutritional values ​​of different fruits, the fruit juices on the existing market are single in nutrition, low in nutritional value, and often lack amino acids, inorganic salts, etc., so that fruit juices can only become common beverages instead of fun