Bean dreg steamed bun with jasmine and fructus lycii

A technology of wolfberry and jasmine, which is applied in the field of jasmine, wolfberry and bean dregs steamed bread, can solve the problems of single variety and single taste, and achieve the effect of delicate taste and rich nutrition

Inactive Publication Date: 2014-12-10
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bean dregs cakes are mostly for home u...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A kind of jasmine medlar improving eyesight bean dregs steamed bread, it is made by the raw material of following weight (kg):

[0020] Wolfberry 2, cassia seed 0.2, jasmine 0.2, astragalus 0.05, okra 0.03, Chinese toon vegetable 2, mint head 1.2, mulberry leaf 5, artemisia vegetable 4, cucumber 2, apple 3, chestnut 6, cashew nut 2, almond 4, hemp oil 2, Kelp 5, wheat seedling 7, licorice 6, evening primrose 5, flour 70, bean dregs 40, yeast powder 1, salt 0.2, compound Chinese medicine jam 4, appropriate amount of water;

[0021] The compound Chinese medicine jam is made from the following raw materials by weight (kg): 2 square beans, 0.1 wheatgrass, 0.5 broom vegetables, 3 citrus meat, 0.5 longan meat, 0.4 hawthorn, 2 maltose, 4 yellow lian leaf powder, and light tempeh 2. Yu Liren 0.2, apple 45, honey 70, red wine 5;

[0022] The preparation method of compound Chinese medicine jam is:

[0023] (1) Blanch fresh square beans, wheatgrass, and broom vegetables with 80°...

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PUM

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Abstract

The invention discloses a bean dreg steamed bun with jasmine and fructus lycii. The bean dreg steamed bun is prepared from following raw materials including, by weight, 1-2 parts of the fructus lycii, 0.1-0.2 parts of semen cassiae, 0.1-0.2 parts of the jasmine, 0.03-0.05 parts of astragalus membranaceus, 0.01-0.03 parts of okra, 1-2 parts of toona sinensis, 1-2 parts of mint tops, 4-5 parts of broussonetia papyrifera leaves, 2-4 parts of tarragon, 1-2 parts of cucumber, 2-3 parts of apple, 3-6 parts of chestnuts, 1-2 parts of cashew nuts, 2-4 parts of almond, 1-2 parts of cannabis sativa oil, 3-5 parts of kelp, 6-7 parts of wheat seedlings, 5-6 parts of glycyrrhiza uralensis, 3-5 parts of evening primrose, 60-70 parts of flour, 30-40 parts of bean dregs, 1-2 parts of yeast powder, 0.1-0.2 parts of salt, 1-4 parts of a compound traditional Chinese medicine jam and a proper amount of water. The bean dreg steamed bun is rich in nutrition, is fine in mouthfeel and is appropriate in salt and sweet tastes. By means of addition of the raw materials including the jasmine and the fructus lycii, the steamed bun has effects of clearing liver and improving eyesight, engendering fluid and relieving thirst, and reducing blood pressure.

Description

technical field [0001] The invention relates to the field of bean dregs cakes, in particular to jasmine wolfberry improving eyesight bean dregs steamed buns. Background technique [0002] Okara is a by-product in the process of producing soybean milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production and has a long history of tofu production. The production and sales of tofu are relatively large, and the corresponding output of bean dregs is also large. [0003] Bean dregs cake is a cake-like food made by mixing eggs, flour, etc. with the dregs left after grinding soybean milk. Bean dregs cakes are mostly for home use, with a single variety and a single taste. Contents of the invention [0004] The object of the present invention is to provide a jasmine wolfberry steamed bread with bean dregs for improving eyesight. [0005] The above purpose is achieved through the following schemes: [0006] A steamed bun with ...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L7/104
CPCA23L7/104A23L33/10A23V2002/00A23V2200/30A23V2200/326
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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