Rhizoma polygonati kidney tonifying wine and preparation method thereof

A sealwort and kidney-tonifying technology, applied in the field of sealwort kidney-tonifying wine and its preparation, can solve the problems of low yield of fresh sealwort juice, limited health care effect, waste of resources, etc., to improve human immunity and disease resistance, facilitate storage, and improve health Effect

Active Publication Date: 2013-05-15
LISHUI ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main active ingredients of Polygonatum Polysaccharides are polysaccharides, steroidal saponins, flavonoids, alkaloids, etc. Its health care function is the result of the joint action of various components. In addition, it is calculated based on the published maximum addition ratio of Polygonatum polysaccharides of 0.2%. The content of polysaccharides is only 1 gram, therefore, its health care effect is more limited, because the crowd who is highly affected by liquor is also greatly restricted
The Chinese patent "Preparation Method of Polygonatum Beer" (02135315.8) is obtained by mixing the original juice of Polygonatum and the final wort at a ratio of 1:12. The main component in beer is water, and the content of Polygonatum in beer is negligible and fresh. The juice yield of Polygonatum is very low, and the waste of resources is very serious
As far as we know, there is no Polygonatum Kidney-tonifying wine made from a variety of medicinal and edible Chinese herbal medicines and high-grade liquor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of sealwort kidney tonifying wine, each raw material proportioning by weight is as follows:

[0035] 125 parts of sealwort, 25 parts of medlar, 20 parts of cassia, 25 parts of raspberry, 20 parts of mulberry, 20 parts of yam, 1200 parts of 50%Vol~60%Vol liquor.

[0036] The preparation method of this sealwort invigorating kidney wine:

[0037] A: Weighing, according to the above-mentioned weight proportions, respectively weigh sealwort, medlar, cassia, raspberry, mulberry, yam and liquor, and put the liquor into the pre-prepared ceramic wine jar;

[0038] B: Pulverization, Rhizoma Polygonatum is pulverized separately, and other 5 kinds of Chinese herbal medicines are mixed and pulverized, and the particle size after pulverization is 0.05 mm to 0.1 mm. After pulverization, 6 kinds of Chinese medicine powders are mixed together to obtain medicinal material powder;

[0039]C: Soaking, pour the medicinal powder prepared in step B into a ceramic wine jar filled with ...

Embodiment 2

[0044] A kind of sealwort invigorating kidney wine, each its proportioning by raw material weight part is as follows:

[0045] 120 parts of sealwort, 30 parts of medlar, 10 parts of cassia, 30 parts of raspberry, 10 parts of mulberry, 30 parts of yam, 850 parts of 50%Vol~60%Vol liquor.

[0046] The preparation method of this sealwort invigorating kidney wine:

[0047] A: Weighing, according to the above-mentioned weight proportions, respectively weigh sealwort, medlar, cassia, raspberry, mulberry, yam and liquor, and put the liquor into the pre-prepared ceramic wine jar;

[0048] B: Pulverization, Polygonatum is pulverized separately, other 5 kinds of Chinese herbal medicines are mixed and pulverized, the particle size after pulverization is 0.05mm~0.1mm, after pulverization, 6 kinds of Chinese medicine powders are mixed together to obtain medicinal material powder;

[0049] C: Soaking, pour the medicinal material powder prepared in step B into a ceramic wine jar filled with ...

Embodiment 3

[0054] A kind of sealwort invigorating kidney wine, each its proportioning by raw material weight part is as follows:

[0055] 130 parts of sealwort, 20 parts of medlar, 30 parts of cassia, 20 parts of raspberry, 30 parts of mulberry, 10 parts of yam, 1500 parts of 50%Vol~60%Vol liquor.

[0056] The preparation method is the same as in Example 2.

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PUM

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Abstract

The invention belongs to the technical field of food processing, relates to healthcare medicated wine and a preparation method thereof, and in particular relates to a rhizoma polygonati kidney tonifying medicine and a preparation method thereof. The rhizoma polygonati kidney tonifying wine provided by the invention is prepared from the following raw materials in parts by weight: 100-150 parts of rhizoma polygonati, 10-40 parts of fructus lycii, 5-35 parts of semen cassiae, 10-40 parts of palmleaf raspberry fruit, 5-35 parts of mulberry, 5-35 parts of rhizoma dioscoreae and 800-1,600 parts of white spirit. The rhizoma polygonati kidney tonifying wine provided by the invention has the healthcare functions of tonifying and nourishing kidneys, improving vision, blacking hair, securing essence and the like, and can improve the immunity and premonition of a human body and delay aging of a human body after being taken for a long time with proper dosage.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dew wine and a preparation method thereof, in particular to sealwort kidney-tonifying wine and a preparation method thereof. Background technique [0002] Polygonatum Polygonatum is a plant of Liliaceae Polygonatum Polygonatum ( Polygonatum kingianum Coll. et Hemsl.), Polygonatum ( Polygonatum sibiricum Red.) or Polygonatum ( Polygonatum cyrtonema Hua.) dry rhizome. The earliest included "Famous Doctors" listed it as the top grade, saying that Polygonatum "replenishes the middle and nourishes Qi, long-term use makes light of body and prolongs life without hunger." According to traditional Chinese medicine, Polygonatum is sweet in taste and flat in nature, and belongs to the spleen, lung, and kidney channels. It has the functions of invigorating qi, nourishing the lungs, invigorating the spleen, strengthening the kidney, blackening hair, filling the marrow, and laxati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 刘跃钧潘心禾蒋燕锋刘昱廷傅冰
Owner LISHUI ACAD OF FORESTRY
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