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A technology of cassia seeds and coffee, applied in the field of coffee, to achieve the effects of inhibiting weight gain, promoting proliferation, and improving indigestion
Active Publication Date: 2011-11-02
云南中科本草科技有限公司
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Problems solved by technology
In this regard, when people drink coffee, in addition to enjoying its natural and unique flavor and aroma, they also expect it to have the effects of anti-oxidation, anti-aging, detoxification, beauty, fat reduction and weight loss, but the existing coffee is difficult to meet the above requirements.
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Embodiment 1
[0027] A. Take materials according to the following ratio:
[0028] Cassia Seed Extract 10g
[0029] Lotus Leaf Extract 10g
[0030] Instant coffee 90g
[0031] Sucrose 90g
[0032] non-dairy creamer 800g
[0033] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain the cassia seed lotus leaf coffee product of 20 g per bag, 50 bags in total.
Embodiment 2
[0035] A. Take materials according to the following ratio:
[0036] Cassia Seed Extract 50g
[0037] Lotus Leaf Extract 50g
[0038] Instant coffee 70g
[0039] Glucose 100g
[0040] non-dairy creamer 730g
[0041] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain the cassia seed lotus leaf coffee product of 20 g per bag, 50 bags in total.
Embodiment 3
[0043] A. Take materials according to the following ratio:
[0044] Cassia Seed Extract 20g
[0045] Lotus Leaf Extract 20g
[0046] Instant coffee 150g
[0047] Xylitol 180g
[0048] non-dairy creamer 630g
[0049] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain the cassia seed lotus leaf coffee product of 20 g per bag, 50 bags in total.
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Abstract
The invention discloses a cassia seed lotus leaf coffee which is characterized by comprising the following components by mass percent: 1-5% of cassia seed extractives, 1-5% of lotus leaf extractives, 7-15% of coffee, 5-20% of sweetener and the balance of powdered oil. The coffee not only has natural and unique taste and smell of coffee and has the functions of promoting blood circulation, exciting nerves, removing fatigue, improving indigestion and the like, but also ensures that coffee drinks have the functions of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss. When the cassia seed lotus leaf coffee is drunk, active ingredients of the cassia seed extractives and the lotus leaf extractives together with coffee are rapidly absorbed by the human body and then playroles of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss, thereby bringing benefits to the health of a body.
Description
technical field [0001] The invention relates to coffee, in particular to cassia lotus leaf coffee, belonging to the technical field of coffee drinks. Background technique [0002] In international trade, coffee is the second most traded product after oil. Caffeine is rich in starch, lipids, proteins, sugars, alkaloids, aromatic substances and other organic components, and is widely used in food, beverages and their processing techniques, with hundreds of products. As a beverage, coffee, in addition to being fragrant and delicious, also has the effects of promoting blood circulation, exciting nerves, eliminating fatigue, and improving indigestion. It is deeply loved by people and ranks first among the three major beverages in the world. However, with the development of society and the continuous improvement of people's lives, great changes have taken place in people's dietary structure, nutritional status and daily habits, and corresponding changes have taken place in people...
Claims
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Application Information
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