Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alfalfa dumpling

A dumpling and alfalfa technology, which is applied in the food field, can solve the problems of single dumpling stuffing, fading out, and unbalanced nutrition

Inactive Publication Date: 2019-06-25
党小利
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The use of traditional ingredients as the main components of dumpling fillings can no longer meet the needs people's request
[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Filling preparation: Put the picked fresh alfalfa into water and wash it, put it on the grate and drain in the shade after cleaning, cut the drained alfalfa into small pieces with a knife for later use; fry the eggs and cut them into small pieces with a knife block; cut the cabbage core into small pieces; put the alfalfa, scrambled eggs and cabbage core into the container and stir well.

[0018] It should be noted that the dumpling filling includes 5 parts, 3.5 parts of eggs and 0.5 part of cabbage core.

[0019] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0020] Preparation of dumpling wrappers: Stir 8 parts of wheat flour, 1 part of oat flour and 1 part of starch according to parts by mass, knead the dough, and then make dumpling wrappers.

[0021] The prepared dumpling fillings were wrapped in turn with dumpling wrapper...

Embodiment 2

[0023] Filling preparation: Put the picked fresh alfalfa into water and wash it, put it on the grate and drain in the shade after cleaning, cut the drained alfalfa into small pieces with a knife for later use; fry the eggs and cut them into small pieces with a knife block; cut the cabbage core and green onion into small pieces; put the alfalfa, scrambled eggs and cabbage core into the container and stir well.

[0024] It should be noted that the above dumpling filling includes 6 parts of alfalfa, 3 parts of eggs, 0.5 part of cabbage core and 0.5 part of spring onion.

[0025] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0026] Preparation of dumpling wrappers: Stir 9 parts of wheat flour, 0.5 parts of oat flour and 0.5 parts of starch in parts by mass, knead the dough, and then make dumpling wrappers.

[0027] The prepared dumplin...

Embodiment 3

[0029] Filling preparation: put the picked fresh alfalfa into water and wash it, put it on the grate after cleaning and drain it in a cool place, cut the drained alfalfa into small pieces with a knife for later use; chop the fresh meat with a knife or pass through Process the meat into minced meat with a cooking machine; cut the cabbage core into small pieces; put the alfalfa, fresh meat minced meat and cabbage core into the container and stir well.

[0030] It should be noted that the dumpling filling includes 5.5 parts of alfalfa, 4 parts of minced fresh meat and 0.5 part of cabbage core.

[0031] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0032] Preparation of dumpling wrappers: Stir 8.5 parts of wheat flour, 0.7 parts of oat flour and 0.8 parts of starch in parts by mass, knead the dough, and then make dumpling wrappers.

[...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an alfalfa dumpling, which relates to the technical field of food. The alfalfa dumpling includes dumpling wrapper and dumpling stuffing; the dumpling wrapper comprises the following components in parts by mass, 8 to 9 parts of wheat flour, 0.5 to 1 part of oatmeal, and 0.5 to 1 part of starch; and the dumpling stuffing mainly comprises 5 to 6 parts of alfalfa.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of alfalfa dumpling. Background technique [0002] Dumplings are a traditional delicacy in my country. They are a staple food and snack in the north. Especially during festivals, dumplings become a traditional food. In my country, dumplings are not only a kind of food, but also a cultural symbol. . With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The use of traditional ingredients as the main components of dumpling fillings can no longer meet the needs people's demands. [0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L15/00A23L33/10A23P20/25
Inventor 党小利
Owner 党小利
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com