Eyesight-improving liver-protecting chrysanthemum tea and preparation method thereof

A chrysanthemum tea and chrysanthemum technology, which is applied to the field of eyesight and liver protection chrysanthemum tea and its preparation, can solve the problems of chrysanthemum tea pollution, excessive heavy metals and the like, and achieve the effects of good anti-oxidation, low cost and good treatment effect.

Inactive Publication Date: 2016-03-16
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals

Method used

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Embodiment Construction

[0014] A liver-protecting chrysanthemum tea for improving eyesight, which is made from the following raw materials in parts by weight:

[0015] Chrysanthemum 200, jasmine tea dregs 20, carrot 8, white radish 5, purple cabbage 10, plantago 2, apricot leaf 1, Mimeng flower 2, Wujiapi 1, appropriate amount of chitosan, appropriate amount of glucose, appropriate amount of honey, fruit Adequate amount of glue, appropriate amount of water.

[0016] A preparation method of the liver-protecting chrysanthemum tea for improving eyesight comprises the following steps:

[0017] (1) Break the chrysanthemum directly, pass the crushed chrysanthemum through a 40-mesh sieve, and remove the chrysanthemum powder below 40 mesh; add 50 times of water to the treated chrysanthemum for leaching, the leaching temperature is 85°C, and the leaching time is After 30 minutes, filter to obtain the chrysanthemum extract, keep the chrysanthemum extract when it is cooled to 60°C;

[0018] (2) Crush the jasm...

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Abstract

The invention discloses an eyesight-improving liver-protecting chrysanthemum tea which is prepared from the following raw materials in parts by weight: 200-220 parts of chrysanthemum, 20-30 parts of jasmine tea leaves, 8-9 parts of carrots, 5-6 parts of ternip, 10-11 parts of purple cabbage, 2-3 parts of semen plantaginis, 1-2 parts of apricot leaves, 2-3 parts of flos buddlejae, 1-2 parts of acanthopanacis cortex, an appropriate amount of chitosan, an appropriate amount of glucose, an appropriate amount of honey, an appropriate amount of pectin and an appropriate amount of water. The adopted auxiliary materials of purple cabbage and the like have the functions of preventing cancer, protecting liver and improving eyesight, and the adopted Chinese herbal medicines of semen plantaginis and the like have the efficacies of reducing fever and causing diuresis, and improving eyesight and eliminating phlegm.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an eye-improving and liver-protecting chrysanthemum tea and a preparation method thereof. Background technique [0002] Chrysanthemum tea is sweet and cold in nature, and has the effects of dispersing wind and heat, calming the liver and improving eyesight. It has become a tea drink suitable for all ages and a health drink that is generally loved by people. Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals. Heavy metal elements such as lead, cadmium, and copper, and arsenic, a metalloid element, are widely present in the environment. It has been recognized that human exposure to low doses of heavy metal elements can cause cancer. Drinking water and food have been identified as the main way for h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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