Eyesight-improving liver-protecting chrysanthemum tea and preparation method thereof
A chrysanthemum tea and chrysanthemum technology, which is applied to the field of eyesight and liver protection chrysanthemum tea and its preparation, can solve the problems of chrysanthemum tea pollution, excessive heavy metals and the like, and achieve the effects of good anti-oxidation, low cost and good treatment effect.
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[0014] A liver-protecting chrysanthemum tea for improving eyesight, which is made from the following raw materials in parts by weight:
[0015] Chrysanthemum 200, jasmine tea dregs 20, carrot 8, white radish 5, purple cabbage 10, plantago 2, apricot leaf 1, Mimeng flower 2, Wujiapi 1, appropriate amount of chitosan, appropriate amount of glucose, appropriate amount of honey, fruit Adequate amount of glue, appropriate amount of water.
[0016] A preparation method of the liver-protecting chrysanthemum tea for improving eyesight comprises the following steps:
[0017] (1) Break the chrysanthemum directly, pass the crushed chrysanthemum through a 40-mesh sieve, and remove the chrysanthemum powder below 40 mesh; add 50 times of water to the treated chrysanthemum for leaching, the leaching temperature is 85°C, and the leaching time is After 30 minutes, filter to obtain the chrysanthemum extract, keep the chrysanthemum extract when it is cooled to 60°C;
[0018] (2) Crush the jasm...
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