Soybean milk flavor chestnut pastry and preparation method thereof

Abstract

The invention discloses a soybean milk flavor chestnut pastry which is prepared from, by weight parts, 50-60 parts of chestnut, 60-70 parts of wheat flour, 20-30 parts of soybean meal, 10-20 parts of milk powder, 10-20 parts of water caltrop powder, 2-3 parts of vanilla, 10-20 parts of pineapple, 2-3 parts of papaver rhoeas, 8-10 parts of white sugar, 1-2 parts of egg white, 2-3 parts of softening ghee, 2-3 parts of tree peony bark, 1-2 parts of lotus leaf base, 1-2 parts of cushaw stem, 2-3 parts of loofah, 1-2 parts of rhizoma imperatae, 2-3 parts of rhizoma nardostachyos and an appropriate amount of soaking solution. The specially processed soaking solution is utilized to soak chestnut kernels, so that the chestnut kernels are unique in flavor and aromatic and elegant in smell, the outer surfaces of the chestnut kernels are wrapped with a layer of sweet pastry casing; soybean, water caltrop and pineapple and the like serve as main ingredients, so that the soybean milk flavor chestnut pastry is rich in nutrition, sweet, crisp and delicious, and the soybean milk flavor chestnut pastry further has effects of lowering cholesterol, tonifying the spleen to benefit qi, losing weight, resisting cancer, reducing fever and causing diuresis.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a soybean milk-flavored chestnut cake and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a soybean milk-flavored chestnut crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A chestnut crisp with soybean milk...

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. demand, for this the present invention provides a kind of health-care chestnut crisp