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Compound raspberry wine brewing method

A kind of raspberry wine and compound technology, applied in the field of raspberry wine brewing, can solve the problems of wine body imbalance, unfavorable wine quality, active damage of biological functional components, etc., and achieve the effect of improving immunity and sexual function

Inactive Publication Date: 2014-02-05
山东尚美健康产业技术发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Above-mentioned two kinds of methods cause damage to the activity of multiple biological effect components in raspberry, as anthocyanin can be degraded under high temperature, amino acid is destroyed, and vitamin oxidation speed is accelerated, greatly reduced the nutritive label of raspberry, medicinal value. Efficacy and commodity value
Moreover, chemical acid reduction is very risky. If it is not handled properly, the wine body will lose its balance, which is not conducive to the maintenance of wine quality.

Method used

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  • Compound raspberry wine brewing method

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Embodiment Construction

[0026] Below in conjunction with accompanying drawing and embodiment describe in detail:

[0027] Such as figure 1 As shown, the production method of the present invention includes: sorting and mixing of raw materials, freezing and crushing, remelting, sugar adjustment, pre-fermentation, solid-liquid separation, post-fermentation, storage, clarification, freezing treatment, deployment and filling, specific steps as follows:

[0028] 1. Sorting and mixing of raw materials: Take 16 kg of high-quality, pollution-free and highly mature fresh raspberries, 2 kg of mulberries, 1 kg of blackcurrant and 1 kg of wolfberry and mix them. The purchased raw materials should grow in good ecological conditions, away from Pollution sources, agricultural production areas with sustainable production capacity, prohibit the use of highly toxic and high-residue pesticides, ripening agents and colorants, and take samples for testing. Browning, no peculiar smell, normal fruit smell, full and normal...

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Abstract

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.

Description

technical field [0001] The invention relates to a health-care fruit wine, in particular to a method for brewing raspberry wine using raspberry as a main fermentation raw material. Background technique [0002] Raspberry (Rubus idaeus), commonly known as raspberry and small tray, is a berry shrub fruit tree plant of the genus Rubus in the Rosaceae family. It is known as "golden berry", "king of fruit" and "noble fruit" internationally. ", and fruit "aspirin". Raspberry fruit is an aggregated berry, tender and juicy, pleasant in color, unique in flavor, and rich in nutrition. Its sugar content is 5.58-10.67%, which is similar to apples, pears, and citrus fruits, and its acid content is 0.62-2.17%. Rich in vitamin C, vitamin B1, vitamin B 2 , Vitamin B 12 and minerals. In addition, raspberry also has four health-care and medicinal functions: 1. It contains superoxide dismutase (SOD), which can be absorbed by the human body, and its content ranks first among all kinds of fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张建青刘明磊
Owner 山东尚美健康产业技术发展有限公司
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