Milk-containing beverage and producing method thereof

Abstract

The invention provides a milk-containing beverage and a production method thereof. The milk-containing beverage contains 0.01-3 percent (dry weight) of supplementary nutritive grains; the nutritive supplementary grains are edible algae grains which provide a sense of chewing. Produced by a reasonable formula and a proper technique, the product has sound stability during the shelf life besides providing a delicious taste.

Description

technical field [0001] The invention relates to a milk-containing beverage and a production method thereof, in particular to a milk-containing beverage containing edible algae and other natural nutritional auxiliary material particles and a production method thereof. Background technique [0002] In recent years, in my country's liquid beverage market, drinks containing milk (drinks containing milk) are favored by consumers because of the rich nutrition of milk, various types of products, and refreshing taste. It is becoming a development trend to manufacture new types of milk-containing beverages by adding nutrients with different flavors, such as vitamins, minerals, or nutrients with health care effects, to milk-containing beverages. At the same time, consumers have put forward higher requirements for the nutrition, health and taste of beverages. The idea of ​​paying equal attention to nutrition and taste will dominate the beverage field in the future. [0003] On the oth...

AI Technical Summary

Problems solved by technology

Among them, the natural kelp will inevitably lose some nutrients in the process of being extracted into kelp juice; moreover, the shelf life and stability of the kelp drink will need further investigation

In addition, in the kelp drink disclosed in CN1141125A, the nutrition of kelp exists in the form of fully dissolving and dispersing in the milk, and consumers can only feel the existence of kelp from the flavor, but cannot feel it in mouthfeel and vision. However, it cannot meet the increasing demands of current consumers on product forms, such as the demand for product taste and chewing

[0007] Due to the nutritional complexity of edible algae and the impact of its unique flavor (mainly some fishy smell) on the stability and taste of milk beverages, as well as various other reasons, there has been no milk beverage with edible algae added in the market for a long time product

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