Frozen drink containing kudzu-vine root and preparation method thereof

A technology of frozen drinks and kudzu root, applied in food preparation, frozen desserts, food science, etc., to achieve the effects of rich nutrition, good antifreeze performance, good softness and toughness

Active Publication Date: 2009-12-02
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few technical reports on using Pueraria lobata root for making frozen drinks, and there is no product listing that effectively combines Pueraria lobata root with frozen drinks in the frozen drink market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1, the preparation of honey-soaked Pueraria lobata and honey-soaked Pueraria lobata water

[0047] Take 20 kg of cleaned fresh kudzu root (made into small pieces with a size of about (8 ± 3) mm × (8 ± 3) mm × (8 ± 3) mm), 15 kg of glucose powder and 35 kg of water, and add them to the interlayer in turn In the pot, stir evenly, heat to 80°C and keep it warm for 20 minutes, and carry out honey staining treatment;

[0048] The honey-soaked pueraria cubes are taken out, drained properly, and the honey-soaked pueraria cubes are obtained, which can be used in the production of frozen drinks; the honey-soaked pueraria cubes are sweet and delicious, and they still maintain good softness and toughness when placed in a freezer at -22°C. Starch regenerated taste, good taste;

[0049] The sugar water after removing the honey-soaked kudzu root pieces is filtered to remove the impurities visible to the naked eye, and the filtrate is rehydrated to 50 kg to obtain the hone...

Embodiment 2

[0050] Embodiment 2, the preparation of honey-soaked Pueraria lobata root and honey-soaked Pueraria lobata root water

[0051] Take 20 kg of cleaned fresh kudzu root (made into small pieces with a size of about (8 ± 3) mm × (8 ± 3) mm × (8 ± 3) mm), 18 kg of glucose powder and 40 kg of water, and add them to the interlayer in turn In the pot, stir evenly, heat to 85°C and keep it warm for 1 hour, and carry out honey staining treatment;

[0052] Take out the honey-soaked kudzu root and drain it properly to obtain the honey-soaked kudzu root, which can be used for the production of frozen drinks; the honey-soaked kudzu root is sweeter, and the taste is softer when it is frozen at -20°C, easy to bite, and has no starch reversion smell;

[0053] The sugar water after removing the honey-soaked kudzu root block is filtered to remove the impurities visible to the naked eye, and the filtrate is rehydrated to 58 kg to obtain the honey-soaked kudzu root water, which is used for produci...

Embodiment 3

[0054] Embodiment 3, the preparation of honey pickled kudzu root and honey soaked kudzu root water

[0055] Take 12 kilograms of cleaned dried kudzu root, 12 kilograms of glucose powder and 38 kilograms of water, add them to the jacketed pot in turn, stir evenly, heat to 85°C and keep it warm for 8 hours, and carry out honey staining treatment;

[0056] Take out the honey-soaked kudzu root, drain it properly, and make a honey-soaked kudzu root block with a size of about (8±3)mm×(8±3)mm×(8±3)mm, which is used for the production of frozen drinks; the honey-soaked The kudzu root cubes are sweet and delicious, and they are stored in a freezer at -18°C. The taste is a little hard but still maintains a certain degree of softness and toughness. There is basically no taste of starch reversion, and the taste is good;

[0057] The sugar water after removing the honey-soaked kudzu root is filtered to remove the impurities visible to the naked eye, and the filtrate is rehydrated to 50 kg ...

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PUM

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Abstract

The invention provides a frozen drink containing kudzu-vine root and a preparation method thereof. Based on the total weight of the frozen drink, the frozen drink comprises the following compositions: 1 to 4 percent of candied kudzu-vine root block and 5 to 20 percent of candied kudzu-vine root water, wherein the candied kudzu-vine root block and the candied kudzu-vine root water are prepared by the following method: performing candied treatment on a kudzu-vine root raw material, namely mixing 10 to 30 weight portions of fresh kudzu-vine root raw material or equal amount of dry kudzu-vine raw material, 10 to 20 weight portions of sugar and 30 to 40 weight portions of water for the candied treatment; filtering to obtain the candied kudzu-vine root block and filtrate; and adjusting the weight of the filtrate to 40 to 60 weight portions to obtain the candied kudzu-vine root water. The method performs high-temperature candied treatment on the kudzu-vine root, effectively applies the kudzu-vine root to the production of the frozen drink, and makes the prepared frozen drink have nutrition and good flavor and mouthfeel through a reasonable formula and a proper process.

Description

technical field [0001] The invention relates to a frozen drink and a preparation method thereof, in particular to a frozen drink containing kudzu root and a preparation method thereof, belonging to the technical field of frozen drink processing. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen beverages available on the market. In order to meet the needs of different consumers, various businesses are committed to finding new breakthroughs and innovative elements in the packaging, structure, and flavor of frozen drinks, but there are not many innovations in the taste and composition of frozen drinks. Taking ice cream as an example, the ice cream currently on the market is mainly made of drinking water, dairy products, sugar, and edible oil as the main raw materials, and is made by adding an appropriate amount of thickener, spices, beans, and fruits. There are almos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/36A23G9/42A23G9/04A23L1/29A23L33/00
Inventor 张冲李凤英
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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