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4 results about "PUERARIA LOBATA ROOT" patented technology

Pueraria Lobata (Kudzu) is a root plant that appears to have traditional usage in alleviating migraines and hangovers. This page features 32 unique references to scientific papers.

Kidney-tonifying and blood-activating traditional chinese medicine composition and its application in improving visual function after operation

PendingCN122163703ASenses disorderPlant ingredientsLiver and kidneyLeonurus japonicus
This invention discloses a kidney-tonifying and blood-activating traditional Chinese medicine composition and its application in improving postoperative visual function, belonging to the field of pharmaceutical technology. The kidney-tonifying and blood-activating traditional Chinese medicine composition of this invention is made from 10 parts of Cuscuta chinensis, 15 parts of Broussonetia papyrifera fruit, 18 parts of Lycium barbarum, 15 parts of Leonurus japonicus, 20 parts of Leonurus japonicus, 10 parts of Ligusticum chuanxiong, 9 parts of Prunus persica kernel, 6 parts of Carthamus tinctorius, 15 parts of Poria cocos, 18 parts of Albizia julibrissin bark, 12 parts of Astragalus membranaceus, and 12 parts of Pueraria lobata root. It can be standardized and adjusted according to clinical complications. This invention focuses on the critical point of "kidney deficiency and blood stasis" one month after posterior scleral reinforcement surgery, using the principles of tonifying the liver and kidneys and activating blood circulation to improve ocular microcirculation, enhance and stabilize vision, thereby protecting visual function, and conforming to the treatment principle of "treating the root cause when the condition is mild."
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE

A fast-dissolving compound microcapsule powder of traditional Chinese medicine and its preparation method

PendingCN122297424ABiotechnologyCyclodextrin
This invention provides a fast-dissolving compound microcapsule powder of traditional Chinese medicine and its preparation method, belonging to the field of health food technology. The microcapsule powder preparation method includes: sequentially extracting a mixture of Epimedium powder, Hovenia dulcis powder, Cornus officinalis powder, Pueraria lobata root, Morus alba fruit, and Citrus reticulata peel with 55-60% ethanol for a first extraction, followed by a second extraction with water to adjust the ethanol concentration to 45-50%, obtaining a mixed extract; concentrating and drying to obtain a powder of the traditional Chinese medicine extract; mixing this powder with maltodextrin, citric acid, and stevia to prepare a core material powder; preparing a capsule material solution with gum arabic, β-cyclodextrin, and konjac gum; and coating the core material surface with the capsule material using a fluidized bed, followed by solidification to obtain the final product. This invention achieves efficient extraction of components with different polarities through a combination of gradient alcohol extraction and fluidized bed microencapsulation technology, significantly improving product stability, hygroscopic resistance, and solubility, effectively masking unpleasant odors. The resulting microcapsule powder has synergistic effects of anti-fatigue and kidney tonification, is convenient to take, and is suitable for the health product field.
Owner:XICHANG COLLEGE +1

A composition of euglena for improving gout and a method of preparing the same

This invention belongs to the food field, specifically health food, and discloses a Euglena composition for improving gout and its preparation method. The composition is prepared from the following raw materials in parts by weight: 3-8 parts of Coix seed, 3-8 parts of Poria cocos, 0.1-6 parts of Gardenia jasminoides, 0.1-6 parts of Imperata cylindrica root, 2-5 parts of corn silk, 2-5 parts of Pueraria lobata root, 0.1-10 parts of Euglena galanga powder, 0.1-5 parts of Lactobacillus plantarum powder, 0.1-4 parts of mangiferin, 0.1-6 parts of celery seed extract, and 0.1-5 parts of sour cherry extract. The preparation process is efficient and controllable, and the application is safe and effective.
Owner:NANJING UNIV OF TRADITIONAL CHINESE MEDICINE

A soup with the effects of protecting liver, strengthening spleen, relieving alcoholism and digesting food and a preparation method thereof

PendingCN122321094ABiotechnologyMedicinal herbs
This invention discloses a decoction with liver-protecting, spleen-strengthening, hangover-relieving, and digestion-aiding effects, and its preparation method, relating to the field of health food. It is made from the following Chinese medicinal herbs in parts by weight: 20-50 parts of Hovenia dulcis fruit, 25-60 parts of Pueraria lobata root, 10-20 parts of Poria cocos, 5-15 parts of Chaenomeles speciosa fruit, 3-10 parts of ginger, 15-40 parts of Lycium barbarum fruit, 20-50 parts of jujube, 5-12 parts of raw licorice root, 5-15 parts of dried tangerine peel, and raw... Hawthorn 5-15 parts, chrysanthemum 5-15 parts; This decoction and its preparation method, which have the effects of protecting the liver, strengthening the spleen, relieving alcohol and aiding digestion, are based on the holistic view of traditional Chinese medicine. It uses Hovenia dulcis as the chief ingredient and Pueraria lobata as the assistant ingredient, supplemented with Poria cocos, papaya, ginger, tangerine peel, and raw hawthorn to strengthen the spleen, promote diuresis, resolve dampness and aid digestion. Goji berries and chrysanthemum are used to cleanse and nourish, achieving the four effects of relieving alcohol poisoning, clearing liver fire, regulating spleen dampness and aiding digestion, and comprehensively covering the pathological aspects of alcohol-induced damage.
Owner:HUBEI YINZHIAN BIOTECHNOLOGY CO LTD