This invention discloses a decoction with liver-protecting,
spleen-strengthening, hangover-relieving, and
digestion-aiding effects, and its preparation method, relating to the field of
health food. It is made from the following Chinese
medicinal herbs in parts by weight: 20-50 parts of
Hovenia dulcis fruit, 25-60 parts of
Pueraria lobata root, 10-20 parts of Poria cocos, 5-15 parts of
Chaenomeles speciosa fruit, 3-10 parts of ginger, 15-40 parts of
Lycium barbarum fruit, 20-50 parts of jujube, 5-12 parts of raw licorice root, 5-15 parts of dried
tangerine peel, and raw... Hawthorn 5-15 parts, chrysanthemum 5-15 parts; This decoction and its preparation method, which have the effects of protecting the liver, strengthening the
spleen, relieving
alcohol and aiding
digestion, are based on the holistic view of
traditional Chinese medicine. It uses
Hovenia dulcis as the chief ingredient and
Pueraria lobata as the assistant ingredient, supplemented with Poria cocos, papaya, ginger,
tangerine peel, and raw hawthorn to strengthen the
spleen, promote
diuresis, resolve dampness and aid
digestion. Goji berries and chrysanthemum are used to cleanse and nourish, achieving the four effects of relieving
alcohol poisoning, clearing liver fire, regulating spleen dampness and aiding digestion, and comprehensively covering the
pathological aspects of
alcohol-induced damage.