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A production method and noodle technology, applied to the functions of food ingredients, food science, applications, etc., can solve the problems of low pueraria powder content, easy loss of pueraria components, and poor health effects of pueraria noodles, so as to improve the quality of life and health effects Good, easily absorbed effect
Inactive Publication Date: 2019-03-01
张辰悦
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Problems solved by technology
[0004] In the above-mentioned patents, the content of kudzu root powder is relatively small, and the component
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Embodiment 1
[0024] A method for preparing pueraria nutrition noodles, including the following steps:
[0025] a. Select materials and grind, select high-quality kudzu root, clean and remove the soil on the surface, then slice the kudzu root with a slicer, and dry the kudzu root, and use a mill to grind the dried kudzu root slices;
[0026] b. Combine the pulp, mix the kudzu root powder and water to obtain kudzu root slurry, then pre-gelatinize the kudzu root slurry to obtain pre-gelatinized kudzu root, and finally crush the pre-gelatinized kudzu root to obtain pre-gelatinized kudzu root powder for use;
[0027] c. Stir, add 1-2% salt to the kudzu root powder solution, stir the pre-gelatinized kudzu root powder solution, stand for precipitation and filter to remove impurities in the slurry;
[0028] d. Heating, heating the Pueraria lobata slurry to solidify the slurry;
[0029] e. Extrusion and cutting. The solidified slurry in step d is sent to the first pressing process of the noodle pressing mach...
Embodiment 2
[0040] A method for preparing kudzu nutritious noodles includes the following steps:
[0041] a. Select materials and grind, select high-quality kudzu root, clean and remove the surface soil, and then slice the kudzu root with a slicer with a thickness of 4mm, and dry the kudzu root, and use a mill to grind the dried kudzu root slices. Ensure that the particle size of kudzu root is between 80μm-90μm after grinding;
[0042] b. Combine the pulp, mix the kudzu root powder and mountain spring water at a mixing ratio of 1:1 to obtain kudzu root slurry, then pre-gelatinize the kudzu root slurry to obtain pre-gelatinized kudzu root, and finally crush the pre-gelatinized kudzu root. Obtain pre-gelatinized kudzu powder for use;
[0043] c. Stirring, add 2% salt to the kudzu root powder solution, manually stir the pre-gelatinized kudzu root powder solution, stirring for 20 minutes, standing and filtering to remove impurities in the slurry;
[0044] d. Heating, heating the Pueraria lobata slur...
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Abstract
The invention discloses a making method of radix puerariae nutrient noodles. The making method comprises the following steps of a, selecting materials and performing grinding to obtain powder: selecting superior radix puerariae, cleaning the selected radix puerariae, removing surface earth, cutting the treated radix puerariae into slices through a slicer, baking the radix puerariae slices, and performing grinding treatment on the dried radix puerariae slices to obtain powder through a powder grinding machine; and b, combining pulp: performing grinding treatment on the soaked radix puerariae slices to obtain powder, mixing radix puerariae powder with water to obtain radix puerariae pulp, then performing pre-gelatinizing treatment on the radix puerariae pulp to obtain pre-gelatinized radix puerariae, and finally, crushing the pre-gelatinized radix puerariae so as to obtain the pre-gelatinized radix puerariae powder for standby application. The making method disclosed by the invention hasthe beneficial effects that pure radix puerariae powder is made into noodles, no chemicals are used, and the particle diameter of the radix puerariae powder as one of main raw materials for making the radix puerariae noodles is small, so that the radix puerariae nutrient noodles are easy to absorb by human bodies, better in health-care effects, good in mouth feel and chewy, can reduce blood pressure, blood fat and cholesterol of eaters to achieve the purpose of prolonging life after being eaten for a long time, and can also strengthen immune functions, so that the life quality of people can be improved.
Description
Technical field [0001] The invention relates to the technical field of health food processing, in particular to a method for preparing pueraria nutrition noodles. Background technique [0002] Pueraria lobata, the name of traditional Chinese medicine. It is the dry root of the leguminous plant Pueraria lobata, commonly known as Pueraria lobata Excavated in autumn and winter, cut into thick slices or small pieces while fresh; dry. Sweet, pungent and cold. It has the functions of relieving muscles and reducing fever, removing rash, producing body fluids to quench thirst, and promoting Yang to stop diarrhea. It is often used for symptoms of fever, strong back pain, measles impermeability, thirst due to fever, yin deficiency to reduce thirst, heat diarrhea, heat dysentery, spleen deficiency and diarrhea, so Pueraria lobata is often used in food. Noodles are a kind of food that people like to eat. Conventional noodles mainly provide calories and have few health effects. [0003] Th...
Claims
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Application Information
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