43results about How to "Lower blood pressure blood fat" patented technology

The invention relates to mushroom parfait and a manufacture method thereof, and belongs to the field of foods. The manufacture method comprises the following steps of: cutting fresh mushrooms into small pieces; feeding into a pot; adding purified water; boiling; filtering; extracting mushroom juice; standing the mushroom pieces by service; boiling the mushroom juice together with cream and onion; cooling to reach room temperature; filtering to obtain cream mushroom soup; mixing the cream mushroom soup with jelly powder and white granulated sugar; heating to reach 70 to 80 DEG C to melt the jelly gel; adding the filtered mushroom pieces; uniformly stirring; pouring into a mould; and cooling. According to the manufacture method, the mushroom soup which is inconveniently carried, and the jelly with single nutrition, are integrated to form food which is nutrient, delicious and convenient to carry, so that a new type is given to foods.

The invention discloses a blueberry coarse cereal-fermented beverage and a preparation method thereof. The blueberry coarse cereal-fermented beverage is prepared from the following components in parts by weight: 60-80 parts of blueberry, 300-400 parts of purified water, 50-60 parts of soybean, 30-40 parts of pearl barley, 20-30 parts of oat, 10-15 parts of yam, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactic acid bacteria flora and 1-3 parts of yeast flora. The blueberry coarse cereal-fermented beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, resisting ageing and the like and is used for effectively preventing cardiovascular and cerebrovascular diseases.

The invention discloses a manufacturing method for asparagus apex tea. The manufacturing method of the asparagus apex tea comprises the steps of: spreading, removing water, rolling and drying to prepare the finished product by using asparagus apexes picked as raw materials. The asparagus apex tea is fried elaborately by combining conventional processes and modern science and technology, maintains various nutritional and health-care ingredients of asparagus adequately, is clean in aroma and heavy, blue and green in color, exotic in taste, and has various health-care effects of preventing and resisting cancers, preventing vascular diseases, reducing blood pressure and blood fat, expelling noxious substances and inducing diuresis, and improving the human immunity, and is that any other conventional tea can not match, thus being truly green and healthy beverage in the 21st century.

The invention discloses a method for planting oil tea. The method is characterized by including the following steps of forest land selection: selecting red soil or yellow-red soil land on a sunny slope or a half-sunny slope with sufficient sunlight; forest land planning: planning a planting area and roads scientifically; land preparation: conducting land preparation in a strip shape horizontally along the contour line; hole digging and base fertilizer application: digging large holes and applying sufficient base fertilizers; planting density: selecting 2-year-old improved robust seedlings withnaked roots and planting varieties by branch; young forest management: conducting weeding, loosening the soil, applying the fertilizers scientifically and conducting pruning; forest management: conducting soil reclamation, rational fertilization, pruning and water management; pest control: paying more attention to control than treatment for oil tea pests and diseases and taking comprehensive control measures combining biological and drug control based on the forest management technology; protection of pollinating insects: sealing a mountain pass to protect bumblebees and prohibiting digging of bee pupa; tea fruit harvesting: harvesting the oil tea according to the maturity of the planted varieties. According to the method, the oil tea yield is increased, and the greater economic benefit is achieved.

The invention discloses a health care product with a sleep improving function, which is prepared from platycladi seed, spina date seed, American ginseng, fushen and fructus gardeniae, wherein the platycladi seed, the spina date seed and the fructus gardeniae are mixed with other two Chinese medicinal herbs after being prepared, and are blended to prepare the health care product with remarkable effects of improving sleep, soothing nerves and nourishing heart. The health care product can be used for crowds suffering from insomnia and asleep disorder, especially crowds suffering from deficiency of yin, hyperactiity of fire, dysthesia, palpitate, high blood pressure and high blood fat, has a special effect of improving sleep, is convenient to prepare, is rich in resources, and is suitable for industrialized processing and producing.

The present invention discloses a storage method for improving preservation of duck eggs. The method comprises the following steps: (1) washing and sterilizing: the duck eggs are washed using warm water and an atomizing and sterilizing is conducted; (2) pre-cooling: the duck eggs are put into a pre-cooling chamber and a cooling treatment is conducted at 15-17 DEG C and 7-10 DEG C; (3) protective treating: firstly, the duck eggs are respectively subjected to a soaking treatment in a hydrochloric acid solution and clarified lime water, and then a magnetized protective agent is used to conduct an atomizing protection; (4) functional soaking: the duck eggs are soaked in a functional soaking liquid to be respectively subjected to a soaking treatment at 0.2-0.3 MPa and 0.5-0.6 MPa; and (5) storing: the soaked duck eggs are firstly soaked in glycerol, the soaked duck eggs are baked and then the baked duck eggs are soaked in a storage solution to be subjected to a low temperature storage. Compared with duck eggs in a control group, the stored duck eggs by the method have characteristics of being prolonged in preservation time, increased in a moisture content and low a content of free fatty acids. Besides, the storage method can effectively inhibit growth of microorganisms during the storage, and the duck eggs are high in freshness degree and good in taste.

The invention discloses a celery steamed bun capable of reducing blood fat and a making method of the celery steamed bun. The celery steamed bun comprises the following raw materials in parts by weight: 85-95 parts of flour, 10-15 parts of green bean powder, 6-10 parts of fresh celery, 2-5 parts of honey, 3-6 parts of radix puerariae powder, 2-4 parts of coptis chinensis, 3-5 parts of radix angelicae, 2-5 parts of eucommia ulmoides, 1-3 parts of semen cassiae and the balance of water. According to the celery steamed bun capable of reducing the blood fat and the making method of the celery steamed bun, as the squeezed celery juice and the green bean powder are used for making the steamed bun, the steamed bun has the effects of clearing stomach heat, promoting blood circulation, strengthening teeth, moistening throat, improving eyesight and restoring consciousness; as the leach liquid formed by decocting the filter liquid of the radix puerariae powder, coptis chinensis, radix angelicae, eucommia ulmoides and semen cassiae is used for kneading the dough, the steamed bun further has the effects of nourishing the stomach, protecting the kidney and reducing the blood pressure and the blood fat, the steamed bun which is shallow green in color, fragrant and tasty in flavor and rich and coordinated in nutrients is made, the nutritive value of the steamed bun is increased, and the steamed bun can prevent and improve hypertension, hyperglycemia and hyperlipemia after being eaten for a long time and is suitable for all kinds of people to eat.

The invention discloses a traditional Chinese medicine preparation for preparing hypertension. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 25 to 28 parts of spica prunellae, 18 to 20 parts of dried fructus crataegi, 15 to 19 parts of radix scutellariae, 19 to 22 parts of folium ginkgo, 17 to 20 parts of semen cassiae, 15 to 19 parts of flos chrysanthemi indici, 8 to 14 parts of herba dendrobii, 7 to 12 parts herba lophatheri, 8 to 13 parts of rhodiola, 8 to 14 parts of rhizoma gastrodiae, 7 to 10 parts of radix puerariae, 7 to 11 parts of cortex eucommiae, 9 to 14 parts of thin evodia leaf, 10 to 13 parts of ecklonia kurome okam, 9 to 12 parts of fructus ligustri lucidi, 8 to 14 parts of radix notoginseng and 3 to 6 parts of radix glycyrrhizae. The traditional Chinese medicine preparation disclosed by the invention has no toxic and side effects, and the effects in aspects of increasing the clinical effect, reducing blood pressure, improving clinical symptoms of a patient and the like are all superior to those of simple western medicine therapy. According to the traditional Chinese medicine preparation, through a monarch-minister-assistant-guide compatibility relation, the synergistic effect is obtained, and the blood pressure and the blood fat can be effectively reduced; meanwhile, other symptoms related to the hypertension can be relieved, and the clinical effect is good.

The invention relates to a marinating material, a marinated beancurd sheet and a preparation method thereof, and belongs to the technical field of food processing. The marinating material comprises the following main components: tea leaves, xylooligosaccharide, edible salt, soy sauce, hericium erinaceus powder, bamboo shoot powder, a yeast extract, star anise, cinnamon, amomum tsaoko, clove, pepper, dried orange peel, myrcia, radix angelicae, licorice, ginger, amomum villosum, amomum cardamomum, netmeg and edible oil. The components achieve a synergistic effect; through addition of the marinating material during production of a marinated product, the effect of endowing the marinated product with a good mouth feel is achieved, and the health-care effects of inhibiting bacteria, helping digestion, promoting absorption, lowering blood pressure and blood fat and the like are achieved.

The invention discloses a processing method of nutritional black vinegar. The processing method takes five black grains including black rice, black sticky rice, rye, black buckwheat and black corn asmain materials; the main materials are treated through a food processing technology of carrying out double-screw-rod extruding and puffing, fermenting with a compound strain and the like to brew raw vinegar respectively; then the raw vinegar is compounded and blended; and functional nutritional auxiliary materials including squid ink eumelanin, rice polypeptide, kelp active polysaccharide and thelike are added to research a series of nutritional blended vinegar including original-flavor black vinegar, polypeptide black vinegar, polysaccharide black vinegar and the like. The product has an attractive flavor, rich color and luster and unique nutrients, and has relatively high comprehensive quality and nutritional functions. The technology of the product is stable and the competitive advantages are obvious; and the processing method has a good market development prospect.

The invention discloses modified milk powder for improving sleep and a preparation method thereof, relates to the technical field of food, and can effectively improve the sleep quality of people with sleep disorders. The modified milk powder capable of improving sleep is prepared from 700-900 parts of a dairy product, 2-30 parts of a moringa oleifera leaf extract, 5-30 parts of a spina date seed extract, 1-20 parts of a poria cocos extract, 10-50 parts of red date powder, 1-20 parts of sour cherry powder, 1-20 parts of tea leaf theanine, 1-20 parts of casein hydrolyzed peptide and 4-20 parts of vitamins and minerals. The moringa oleifera leaf extract is rich in free gamma-aminobutyric acid with the content larger than or equal to 133 mg/g, the casein hydrolyzed peptide contains bioactive decapeptide alpha-casozepine with the content larger than or equal to 1.8%, the bioactive decapeptide alpha-casozepine has selectivity on the site of benzodiazepine of a gamma-aminobutyric acid A receptor on a central nervous system, and gamma-aminobutyric acid with weak lipophilicity can rapidly penetrate through and act on the central nervous system.

The invention discloses a traditional Chinese medicine for effectively lowering blood sugar and blood lipids, comprising 3-9 parts of Motherwort, 11-19 parts of Polygonum multiflorum, 3-9 parts of Angelica sinensis, 12-26 parts of Radix Paeoniae Alba, 5-12 parts of Rhizoma Chuanxiong, 14-21 parts of Gypsum, 9-16 parts of raw rhubarb, 5-11 parts of bezoar, 10-19 parts of Gastrodia elata, 21-26 parts of mother-of-pearl, 11-17 parts of kudzu root, 7-19 parts of mountain gardenia, 8-16 parts of Shanxiang round leaves, 15 parts of red qi ~23 parts, 8~16 parts of lily, 15~22 parts of Sophora japonica, 6~19 parts of Cassia chinensis, 3~16 parts of jujube seed, 7~18 parts of Cortex Phellodendri, 8~16 parts of white lotus, 10~ 19 parts, 11-19 parts of perilla leaves, 6-11 parts of Scutellaria baicalensis, 9-16 parts of corn silk, 8-16 parts of Digupi, 7-16 parts of red yeast rice, 12-24 parts of hollyhock flowers, 9-16 parts of wolfberry 5-11 parts of bitter gourd, 16-27 parts of Araceae, 6-17 parts of licorice.

The invention discloses vinegar for lowering blood lipid and a processing method thereof. The vinegar is prepared from the following substances: glutinous rice, red kojic rice, liquorice root, astaxanthin, radix et rhizoma salviae miltiorrhizae, radix notoginseng, honey, dried scallop, fructus crataegi, a sesame alcohol soluble extracting solution, aged vinegar and water; 100 parts of the vinegaris prepared from 20 to 40 parts of the glutinous rice, 2 to 8 parts of the red kojic rice, 4 to 5 parts of the liquorice root, 3 to 5 parts of the astaxanthin, 2 to 5 parts of the radix et rhizoma salviae miltiorrhizae, 1 to 2 parts of the radix notoginseng, 1 to 4 parts of honey, 1 to 2 parts of the dried scallop, 2 to 3 parts of the fructus crataegi, 15 to 20 parts of the sesame alcohol solubleextracting solution, 15 to 20 parts of the aged vinegar and the balance of water. The red kojic rice vinegar disclosed by the invention has abundant materials; the ratio of the materials is reasonableand the cost is low; the red kojic rice vinegar has the effects of softening blood vessels and lowering blood pressure and blood lipid; the red kojic rice vinegar has a remarkable flavor and a sour but not bitter taste, is short in production period and is suitable for being used for a long period; the advantages extremely promote the influences of the red kojic rice vinegar in the market.

The invention provides a formula of life-nourishing rice gruel and relates to a health food. The life-nourishing rice gruel is capable of supplementing protein, mineral substances and various microelements needed by a human body. The formula of the life-nourishing rice gruel comprises codonopsis pilosula, lily, lucid ganoderma, lotus seeds, walnut kernels, pine kernels, sunflower seeds, almond, coix seeds, wheat kernels, corn kernels, sorghum kernels, white sesame seeds, black rice, black sesame, black dates, red dates, black fungus, black soybeans, tremella, barbary wolfberry fruit, radix ophiopogonis, lily vegetable, sticky rice, millet, small red bean, soybean, oatmeal, cherry and raisin; all the materials are mixed proportionally, added with an appropriate amount of water and cooked into gruel. The life-nourishing rice gruel is capable of achieving the effects of conditioning the endocrine function, conditioning the viscera, reducing the blood pressure and the blood fat, preventing the diabetes, removing extravasated blood, generating new blood, removing garbage in the blood, changing thick blood, balancing the blood pressure, enhancing the immunity and conditioning the yin-yang balance of a human body if being taken for a long time.

The invention discloses a traditional Chinese medicine for treating hypertension and hyperlipidemia and a preparation method of the traditional Chinese medicine, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine for treating hypertension and hyperlipidemia comprises the following raw materials in parts by weight: 10-20 parts of pseudo-ginseng, 3-5 parts of polygonum multiflorum, 5-7 parts of sealwort and 3-5 parts of black sesame. The formula mainly aims to improve liver and kidney, completely regulate each organ, so as to clear while enriching and reduce while clearing, thereby calming liver wind, blood circulation to remove meridian obstruction, nourishing the blood and tranquilization, treating comprehensively, the troubles about relapse are avoided, the blood runs in the blood vessel smoothly, each tissue cells of a human body revive, the blood capillaries regenerate, finally the blood pressure is reduced stably, the self adjustment is realized, and the normal function of the blood circulation is recovered.

The invention discloses a compound health-care tea beverage and a preparation method thereof. The compound health-care tea beverage is mainly prepared from the following components in parts by weight: 80-110 parts of purified water; 2-4 parts of brown sugar; 10-15 parts of green tea leaves; 2-4 parts of honeysuckle flower; 1-5 parts of licorice; 5-10 parts of pericarpium citri reticulatae; 4-8 parts of chrysanthemum morifolium ramat; the traditional Chinese medicine composition is prepared from the raw materials according to a certain weight ratio. The preparation process of the compound health-care tea beverage provided by the invention keeps the fresh and elegant taste of green tea, has the health-care function brought by Chinese herbal medicine components, can play roles in reducing blood pressure and blood fat and protecting blood vessels, can also reduce internal heat, diminish inflammation and clear away heat and toxic materials, and is suitable for drinking in a hot environment in summer; the compound health-care tea beverage is simple in preparation process, easy to produce, environment-friendly and harmless.

The invention provides a nutritious diet containing a spirulina component. Each 0.25g of the nutritious diet is composed of 0.05g-0.15g of spirulina powder, 0.05g-0.15g of black fungus powder and 0.05g-0.15g of glossy ganoderma lucidum powder. The nutritious diet contains a spirulina nutritious ingredient on the basis of spirulina and combines the spirulina powder with the black fungus powder and the glossy ganoderma lucidum powder. The finished spirulina nutritious diet is refined by three-in-one scientific proportioning and is digested and absorded by human body so as to balance physiological function, promote metastasis and strengthen immunity. The nutritious diet containing the spirulina ingredient is a comprehensive nutritious meal which contains rich protein, chlorophyll, vitamine, mineral substances, calcium, iron, zinc, selenium and the like. The nutritious diet especially has the advantages of convenient carrying and eating.

The invention discloses a method for preparing elm seed-flower tea. The method comprises the following steps: (A) carrying out raw-material pretreatment: selecting fresh elm seed flowers and fresh chrysanthemum flowers; (B) carrying out flower cellaring: carrying out flower cellaring on the fresh elm seed flowers and the fresh chrysanthemum flowers separately, placing the fresh elm seed flowers and the fresh chrysanthemum flowers in a manner that one layer of fresh elm seed flowers and one layer of fresh chrysanthemum flowers are placed at intervals so as to form a flower stockpile, and removing flower residues so as to obtain cellared flower preform, wherein the weight ratio of the fresh elm seed flowers to the fresh chrysanthemum flowers is 1: (1.8-2); (C) carrying out cold storage: carrying out spread storage on the cellared flower preform for 6-7 months at the temperature of 4-8 DEG C; and (D) carrying out bagging: subpackaging the cellared flower preform obtained in the step (C) with non-woven fabric bags. Compared with the prior art, the method has the advantages that the problem that the existing elm seed tea is poor in taste can be solved, and meanwhile, the elm seed tea has a health care effect on people suffering from hypertension and hyperlipidemia.

The invention discloses a method for preparing sophora flower scented tea. The method comprises the following steps: A, pretreating raw materials, namely selecting fresh sophora flowers and fresh chrysanthemum; B, cellaring the flowers, namely respectively cellaring the fresh sophora flowers and fresh chrysanthemum, wherein the fresh sophora flowers and fresh chrysanthemum are arranged layer by layer alternatively, and thus forming a flower pile, the weight ratio of the fresh sophora flowers to fresh chrysanthemum is 1:(1.8-2), and the flower residues are removed to obtain the cellared flower blank; C, refrigerating, namely spreading and storing the cellared flower blank at the temperature of 4-8 DEG C for 6-7 months; and D, bagging, namely packaging the cellared flower blank obtained the step C into small bags by using non-woven bags. Compared with the prior art, the method disclosed by the invention has the advantages that the problem that the conventional sophora flower tea is poor in mouthfeel can be solved, and the sophora flower scented tea has health effects on people suffering from hypertension and hyperlipidemia.

The invention discloses a stomach-invigorating type marinade. The marinade is prepared from, by weight, 5-8 parts of edible salt, 3-5 parts of fructus lycii, 3-6 parts of Sichuan pepper, 2-8 parts ofgranulated sugar, 1-3 parts of nutmeg, 2-4 parts of fructus amomi, 3-7 parts of ginger slices, 5-9 parts of anise, 4-8 parts of fructus gardeniae, 1-3 parts of fructus amomi rotundus, 1-3 parts of herba lysimachia capillipes hemsl, 2-4 parts of long pepper, 2-4 parts of radix rehmanniae, 1-3 parts of lalang grass rhizomes, 3-6 parts of suberect spatholobus stems, 1-3 parts of raw dandelions, 2-3 parts of pure turtle powder and 4-6 parts of white peony roots. According to the marinade, fructus amomi rotundus serves as the raw material, has the effects of eliminating dampness, relieving distension, facilitating qi circulation, warming the stomach and promoting the appetite and the digestion, and is used for treating damp-turbidity obstruction in the stomach, anorexia, the early onset of a damp-warm syndrome, chest distress without a hunger feeling, cold-dampness, nausea, distending pain in the chest and the abdomen and indigestion. The lalang grass rhizomes have the effects of clearing away heat, promoting urination, nourishing the stomach and invigorating the spleen. The problem of inflammation caused by eating marinated products is avoided. The suberect spatholobus stems have the effects of unclogging meridians, promoting blood circulation, inhibiting heart disease and lowering blood pressure and blood fat, and can effectively solve common problems of hypertension, hyperglycemia and hyperlipidemia. The raw materials are mixed according to a specific ratio, the efficacy balance is achieved, and the efficacy of health care and nourishing is achieved.