Vinegar for lowering blood lipid and processing method thereof
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A technology for lowering blood lipids and glutinous rice is applied in the preparation of vinegar, pharmaceutical formulations, cardiovascular system diseases, etc., and can solve the problems of insufficient effect and high cost, and achieve the effects of low cost, short production cycle and reasonable proportion of materials.
Inactive Publication Date: 2018-03-30
JINGCHU UNIV OF TECH
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Problems solved by technology
[0003] The present invention aims at the problem that some existing formulas for lowering blood lipids have insufficient effects and high costs, and provide a formula and manufacturing method of vinegar for lowering blood fats.
Method used
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Embodiment 1
[0012] The invention discloses a formula and production method of vinegar for lowering blood fat, which is characterized in that it is made of the following materials: 20-40 parts of brown glutinous rice, 2-8 parts of red yeast rice, 3-5 parts of licorice, 2-5 parts of salvia miltiorrhiza, Astaxanthin 3-5, Panax notoginseng 1-2, Honey 1-4, Scallop 1-2, Hawthorn 2-3, Sesame Alcohol Extract 15-20, Mature Vinegar 15-20, and the rest is mountain spring water.
[0013] Wherein the composite extract is prepared according to the following process, the brown glutinous rice is soaked and cleaned, the brown glutinous rice is drained after cleaning, and then the drained brown glutinous rice is put into a steamer for steam heating, and matured to about seven maturity, After drying, add mature vinegar, grind red yeast rice, licorice, astaxanthin, salvia miltiorrhiza, panax notoginseng, scallops, and hawthorn into powder, then put the steamed glutinous rice into the fermentation tank, add th...
Embodiment 2
[0015] The invention discloses a formula and production method of vinegar for lowering blood fat, which is characterized in that it is made of the following materials: 10-20 brown glutinous rice, 1-4 red yeast rice, 2-4 licorice, 2-3 salvia miltiorrhiza, Astaxanthin 3-5, Panax notoginseng 1-2, honey 1-3, scallop 1-2, hawthorn 2-3, sesame seed alcohol soluble extract 7-9, mature vinegar 10-15, and the rest is mountain spring water.
[0016] Wherein the composite extract is prepared according to the following process, the brown glutinous rice is soaked and cleaned, the brown glutinous rice is drained after cleaning, and then the drained brown glutinous rice is put into a steamer for steam heating, and matured to about seven maturity, After drying, add mature vinegar, grind red yeast rice, licorice, salvia miltiorrhiza, astaxanthin, panax notoginseng, scallops, and hawthorn into powder, then put the steamed glutinous rice into the fermentation tank, add the ground powder, honey, a...
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Abstract
The invention discloses vinegar for lowering blood lipid and a processing method thereof. The vinegar is prepared from the following substances: glutinous rice, red kojic rice, liquorice root, astaxanthin, radix et rhizoma salviae miltiorrhizae, radix notoginseng, honey, dried scallop, fructus crataegi, a sesame alcohol soluble extracting solution, aged vinegar and water; 100 parts of the vinegaris prepared from 20 to 40 parts of the glutinous rice, 2 to 8 parts of the red kojic rice, 4 to 5 parts of the liquorice root, 3 to 5 parts of the astaxanthin, 2 to 5 parts of the radix et rhizoma salviae miltiorrhizae, 1 to 2 parts of the radix notoginseng, 1 to 4 parts of honey, 1 to 2 parts of the dried scallop, 2 to 3 parts of the fructus crataegi, 15 to 20 parts of the sesame alcohol solubleextracting solution, 15 to 20 parts of the aged vinegar and the balance of water. The red kojic rice vinegar disclosed by the invention has abundant materials; the ratio of the materials is reasonableand the cost is low; the red kojic rice vinegar has the effects of softening blood vessels and lowering blood pressure and blood lipid; the red kojic rice vinegar has a remarkable flavor and a sour but not bitter taste, is short in production period and is suitable for being used for a long period; the advantages extremely promote the influences of the red kojic rice vinegar in the market.
Description
technical field [0001] The invention relates to a vinegar for lowering blood fat. Background technique [0002] At present, in human society, cardiovascular disease has become one of the important reasons that endanger human health and lead to a large number of deaths. Red yeast rice is a kind of purple rice yeast fermented by Monascus, which has significant blood lipid-lowering effect. Function. The fermentation product of Monascus contains amylase, monascus glucoamylase, monascus pigment, and various amino acids, organic acids and other substances, which are very beneficial to the human body and have many uses. It has medicinal and food value since ancient times. The 2010 edition of the Pharmacopoeia records: red yeast rice, sweet, slightly warm in nature. Return to the spleen, large intestine, and liver meridians, and have the effects of promoting blood circulation and removing stasis, invigorating the spleen and eliminating food, reducing turbidity and reducing fa...
Claims
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Application Information
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