62results about How to "Complete ingredients" patented technology

The invention discloses a crunchy rice candy. The crunchy rice candy comprises the following components in parts by weight: 50 parts of sticky rice flowers, 7.5-9 parts of maltose, 7.5-9 parts of fructooligosaccharide and 6-8 parts of edible palm oil. The invention also discloses a preparation method of the crunchy rice candy. The technical characteristic of the preparation method is low temperature puffing. The crunchy rice candy provided by the invention not only has low sugars, low fat, strong palatability, good taste and rice nutrients, but also has the beneficial effects of promoting mineral absorption of human bodies, preventing constipation and tooth decay and reducing blood fat, can be eaten safely and reduce the cost and has unique and diverse tastes, thus satisfying the likes of different consumers.

The invention discloses abalone sauce and diced meat sauce and a processing method thereof, relating to the field of food. The abalone sauce and diced meat sauce comprises the following raw materials in percentage by weight: 20-30 percent of pork, 5-10 percent of oyster mushroom, 5-10 percent of miso sauce, 2-6 percent of seasoner, 3-8 percent of salad oil, 2-6 percent of steamed bean, 2-5 percent of starch, 3-8 percent of dry seafood, 1-3 percent of garlic, 1-3 percent of ginger, 0.1-1 percent of rice wine, 0.1-1 percent of abalone sauce and the balance of water. The process method of the abalone sauce and diced meat sauce comprises the following working procedures of: pretreating the raw materials; frying stuff materials; decocting; seasoning; packaging, and the like. The abalone sauce and diced meat sauce not only enriches the taste of diced meat sauce, but also optimizes the raw material proportion of the diced meat sauce, and ensures that the ingredients of the abalone sauce and diced meat sauce are more abundant, and the mouthfeel is finer. Moreover, the processing method of the abalone sauce and diced meat sauce is simpler and more convenient, is easier to operate, simplifies the industrial production process and obviously improves the product quality.

The invention discloses spicy bean paste, which is mainly prepared from soybean, chili powder, Sichuan pepper powder, monosodium glutamate, white sugar, sodium guanylate, edible vegetable oil, aniseed powder and Syringa oblata powder in a certain weight ratio. The spicy bean paste can be prepared into bean paste of various specifications, and can be eaten directly with fresh flavor and good taste.

The invention discloses a water-soluble inorganic zinc-rich primer. The water-soluble inorganic zinc-rich primer is characterized by being prepared from, by mass, 15-25% of inorganic modified resin and 75-85% of inorganic modified zinc powder. The inorganic modified resin is prepared from, by weight, 12-14 parts of potassium silicate, 2-4 parts of sodium silicate, 7-9 parts of aqueous colloidal silica, 6-10 parts of deionized water, 4-5 parts of silane coupling agent and 5-7 parts of flexible emulsion. The inorganic modified zinc powder is prepared from, by weight, 60-70 parts of zinc powder, 1-3 parts of anti-settling agent, 2-3 parts of talcum powder and 1-3 parts of thickening agent. The water-soluble inorganic zinc-rich primer is large in adhesive force and high in drying speed, materials are adopted comprehensively and matched reasonably, no organic solvent is discharged, harm to the environment is avoided, and environment friendliness is realized.

The invention relates to a novel warm mix asphalt, which is characterized by comprising the following components by weight: 80-200 parts of matrix asphalt, 15-30 parts of PE wax, 2-8 parts of silica gel, 10-15 parts of artificial zeolite, 5-10 parts of elemental sulfur, and 2-5 parts of a plasticizer. The preparation method includes: taking a corresponding part by weight of matrix asphalt and heating it to 120-140DEG C, taking a corresponding part by weight of artificial zeolite, mixing the two for 5-10h, adding the corresponding part by weight of PE wax, silica gel, elemental sulfur and plasticizer, then maintaining the temperature at 140-150DEG C and performing mixing and stirring for 4-5h, thus obtaining the novel warm mix asphalt. The novel warm mix asphalt is green and environment-friendly, saves a lot of energy, and has good anti-rutting ability.

The invention provides Yinchengao Decoction formula particles, and a preparation method and detection method thereof. The preparation method comprises the following steps: extracting Yinchengao, gardenia and rhubarb with water, filtering, concentrating and carrying out spray drying to obtain the Yinchengao Decoction formula particles. The detection method of the Yinchengao Decoction formula particles comprises the following steps: identifying the Yinchengao Decoction formula particles by thin-layer chromatography; determining the fingerprint of the Yinchengao Decoction formula particles by high-performance liquid chromatography; determining the substance content in the Yinchengao Decoction formula particles by high-performance liquid chromatography; determining the extract content in the Yinchengao Decoction formula particles by a hot dipping method; determining the heavy metal content in the Yinchengao Decoction formula particles by a residue ignition inspection method; and determining the residue content of organo-chlorine pesticide in the Yinchengao Decoction formula particles by a pesticide residue determination method.

The present invention relates to a preparation method of Mapo Tofu sauce. The method includes the following steps: 1 part of ginger and 2 parts of garlic are peeled, washed, drained, separately chopped into fine particles for later usage; 25 parts of Pixian thick broad-bean sauce and 2 parts of fermented soya beans are mashed with a masher for later usage; 2.1 parts of spices are crushed and sifted through a 30-mesh sieve for later usage; a frying pan is heated, 25 parts of salad oil is poured into the heated frying pan, then the chopped ginger and garlic are put in the heated frying pan, and 6 parts of beef fillings are fried; when the oil temperature is about 120 DEG C, the mashed Pixian thick broad-bean sauce and fermented soya beans and the spices are put in the frying pan and stir-fried together until aroma comes out, and the mixture is slowly simmered over gentle heat and constantly stirred with the addition of seasonings; and the sauce is cooled, weighed, canned, vacuum packaged, sterilized, and tested, thereby obtaining the finished products. The sauce is scientific and reasonable in formula, rich in nutrition, convenient to use, low in cost and long in shelf life, and the sauce product has a unique flavor characterized by spicy and hot and delicious and appetizing tastes.

The invention discloses a fusctus phyllanthi preserved fruit and a preparation method of the fusctus phyllanthi preserved fruit, the fusctus phyllanthi preserved fruit comprises the following raw materials by weight: 100-200 parts of fusctus phyllanthi, 2-10 parts of folia perillaeacutae, and 10-60 parts of white granulated sugar. The preparation method comprises the following steps: (1) putting the fusctus phyllanthi in a container, adding water to boil out; (2) denucleating the fusctus phyllanthi after boiling out in the step 1); (3) drying the denucleated fusctus phyllanthi in the step 2);(4) proportionally adding the auxiliary materials of the folia perillaeacutae and the white granulated sugar, and stirring evenly; and (5) finally sealing, and eating after pickling for 5-20 days. Theeffective ingredients of the fusctus phyllanthi preserved fruit are completely kept, the fusctus phyllanthi preserved fruit has the functions of clearing heat, relieving sore-throat, moistening lung,removing phlegm, and relieving cough and asthma, the taste of the fresh fusctus phyllanthi is improved, the raw materials are scientifically and reasonably matched, and the preparation method is simple and feasible.

The invention provides a stomach-regulating qi-coordinating decoction formula granule, and a preparation method and a detection method thereof. The stomach-regulating qi-coordinating decoction formula granule is prepared from 2 parts of rheum officinale and 1 part of liquorice by the processes of adding water to decoct, adding 1.5 parts of mirabilite to dissolve after merging the filtrate, drying and pelletizing. The detection method comprises the following steps of identifying the stomach-regulating qi-coordinating decoction formula granule by thin layer chromatography; measuring the heavy metal content in the stomach-regulating qi-coordinating decoction formula granule by an ignition residue detection method; measuring the residue of organo-chlorine pesticide in the stomach-regulating qi-coordinating decoction formula granule by a pesticide residue determination method; measuring a finger-print of the stomach-regulating qi-coordinating decoction formula granule through high performance liquid chromatography; measuring the content of extractum of the stomach-regulating qi-coordinating decoction formula granule by a hot dipping process; and measuring the content of substances in the stomach-regulating qi-coordinating decoction formula granule by high performance liquid chromatography. The preparation method provided by the invention is simple; and the quality of the formula granule can be effectively controlled by the detection method.

The invention discloses a rice dumpling with meat for mass production of a food products factory and a production method of the rice dumpling with meat. According to the concrete implement scheme, the rice dumpling with meat is prepared from the following raw materials in percentage by weight: 70-90% of stick rice, 10-18% of meat and 2-15% of ingredients by the following processes: washing rice, blending, boiling reed leaves, wrapping up the rice dumpling, stewing, sterilizing at high temperature, cooling, packaging, warehousing and the like. The rice dumpling with meat has the beneficial effects that the rice dumpling with meat for mass production of the food products factory and the production method of the rice dumpling with meat disclosed by the invention are capable of providing convenience for busy people, and enabling people to always eat the Dragon Boat Festival rice dumplings due to long shelf life; and the rice dumpling has the advantages of abundant ingredients, and clean and sanitary production environment, and is capable of ensuring delicious, sanitary and safe food.

The invention discloses a collagen peptide chaperone type solid beverage. The solid beverage is prepared from the following components in percentage by weight: 35-40 percent of collagen peptide powder, 25-30 percent of inulin, 30-35 percent of whole milk powder, 3-4 percent of white granulated sugar, 1-3 percent of sodium caseinate, 1-3 percent of carrageenan, 0.1-1 percent of erythritol, 0.1-1 percent of propylene glycol alginate and 0.01-0.1 percent of sucralose. The collagen peptide chaperone type solid beverage can supplement collagen which is lost along with the growth of age for human skin and delay skin aging. The inulin added in the collagen peptide has the effects of controlling blood lipids, reducing blood glucose, promoting mineral absorption, adjusting intestinal microbial flora, improving intestinal health and preventing constipation, can achieve a relatively good thickening effect when being mixed with a water-soluble thickener, and can be used as a high-quality replacement of non-dairy creamer to combine with the whole-milk powder, sodium caseinate, carrageenan and propylene glycol alginate, so that the requirement for mellow taste of chaperone can be met, and the nutritional appeal for consumer health can be fulfilled.

The invention relates to a permeable epoxy seal primer. The permeable epoxy seal primer is characterized by being prepared from, by weight, 70-80 parts of 100% epoxy hard resin, 22-26 parts of thinner, 0.5-1.5 parts of adhesive force promoting resin, 40-60 parts of 75% epoxy resin, 4-8 parts of adhesive force promoter, 1-3 parts of permeation assistant, 1-3 parts of plasticizer and 30-50 parts of diluent. A corresponding amount of 100% epoxy hard resin is added to a reaction still according to the proportion, then thinner and adhesive force promoting resin are added, a preliminary mixture is obtained through stirring, the preliminary mixture and 75% epoxy resin are placed in a color modulation vat, diluent is added, permeation assistant, plasticizer and adhesive force promoter are added in sequence while stirring, and then the permeable epoxy seal primer is obtained. The permeable epoxy seal primer is high in permeability and sealing performance.

The invention discloses a dry type pickled bean curd and a preparation method thereof. Compared with the conventional pickled bean curd, main raw materials of the dry type pickled bean curd are string beans; meanwhile, the water leaching and the mixture are emphasized in the preparation method; and the prepared pickled bean curd has less water content, bright color, unique taste and rich nutrition and is suitable for storage and transportation.

The invention discloses a high-dietary fiber nutritious and health-care biscuit and a preparation method thereof. The high-dietary fiber nutritious and health-care biscuit is mainly prepared from purple potato powder, milk powder, white granulated sugar, vegetable oil, egg, salt, oat, coix seed, corn, rice bean, sea mustard and Indian buead according to a certain weight proportion. The biscuit produced by the invention is rich in dietary fibers, has unique flavor, a stable color and high nutrition, can supplement dietary fibers and nutrition, and plays a health-care role for the body.

The invention relates to the technical field of tea saponin, in particular to a tea saponin purification method. The method comprises the following steps: (1) camellia seed meal treatment; (2) tea saponin crude extraction; and (3) tea saponin crude product refining. According to the invention, the camellia seed meal is crushed and dried, and impurities in the camellia seed meal are further removed, so that material gaps are large, and more space is provided for contacting with a solvent; the camellia seed meal is decomposed by mixing water and adding enzyme, so that the cell molecular structure of the camellia seed meal is dispersed, and the infiltration effect of the solvent is improved; and then spray drying is performed, so that moisture is volatilized, and complete components of the materials are kept. By using the extraction solvent formed by mixing the deionized water, the absolute ethyl alcohol and the ethyl acetate, the dissolvable target range is expanded, the tea saponin combined with other water-soluble and alcohol-soluble substances can be extracted more easily, the extraction rate of the tea saponin can be remarkably improved, and the prepared tea saponin is higher in activity and more in application.

The invention provides a daochi powder formula granule. The daochi powder formula granule consists of co-decoction extracts of dried rehamnnia root, raw liquorice, caulis akebiae and bamboo leaves. The invention further provides a preparation method, a use and a detection method of the daochi powder formula granule. The daochi powder formula granule disclosed by the invention keeps all characteristics of the daochi powder, has active ingredients, nature and flavor, channel tropism, major functions and effect which are consistent with those of conventional daochi powder, and also has a plurality of advantages of less dosage, quick effect, complete components, accurate curative effect and the like, does not need decoction, can be directly taken, and is safe and sanitary and convenient to carry and store. The preparation method of the daochi powder formula granule is simple, low in cost and suitable for industrial production. The identification method adopted by the detection method of the daochi powder formula granule has strong specificity, high content measurement accuracy, good repeatability, and the detection method can be used for effectively controlling the quality of the product during a product production process, so that the clinical effect and the safety of the daochi powder formula granule are ensured.

The invention discloses a bergamot brown sugar substitute tea and a preparation method thereof; the bergamot brown sugar substitute tea is suitable for women with stress and anxiety during menstrual period; it is composed of the following formula proportions: brown sugar 18-25g, bergamot 2-4g, roses 2-4g. The present invention selects bergamot effect for regulating the flow of vital energy for regulating the flow of vital energy, controls hypochondrium swelling, vomiting. It is suitable for nervous and anxious female symptoms; the effect of rose is to regulate qi and relieve depression, and blood to dissipate blood stasis. Control irregular menstruation, red and white leucorrhea, dysentery, mastitis, swollen poison. It is suitable for nervous and anxious female symptoms.

The invention discloses a compound fruit and vegetable juice beverage. The compound fruit and vegetable juice beverage is prepared from, by volume, 20-40% of concentrated papaya juice, 20-40% of concentrated watermelon juice, 1-10% of a maltitol solution, 1-10% of concentrated pineapple juice, 1-10% of concentrated tomato juice, 1-10% of concentrated carrot juice, 1-10% of comprehensive fermentation fruit and vegetable juice, 1-10% of clear orange juice and 1-10% of red grape juice according to the total volume percentage of 100%. The invention further discloses a preparing method of the fruit and vegetable juice. The preparing method is simple in preparing process and easy to operate; the product prepared according to the components is rich in vitamin C, vitamin E and beta-carotene, has strong anti-oxidation performance and can delay the skin ageing; the contained dietary fiber increases the satiety, promotes the intestinal tract movement and relieves constipation.

The invention discloses a garlic flavour pungent bean and a preparation method thereof. The garlic flavour pungent bean mainly is made of garlic sheets, ginger sheets, Chinese prickly ash, fresh red pepper, shaddock peel, cassia and yellow soybean according to a certain weight proportion. The garlic flavour pungent bean has the advantages of fine material selection, complete ingredients, good taste, and convenience for eating.

The invention provides a long-service-life furnace burden matching method. The method is characterized in that all raw material components comprise, by weight, 20 to 30 parts of pig iron, 50 to 70 parts of scrap steel, 8 to 12 parts of foundry returns, 15 to 30 parts of silicon iron, 0.1 to 0.5 parts of a vanadium-titanium material, 0.1 to 0.3 part of carburant, 4 to 15 parts of graphite nodules and 8 to 12 parts of chromic oxide. By the adoption of the method, the materials are prepared comprehensively and matched reasonably, a microstructure made of the mixed and fused synthetic materials is high in degree of sphericity and large in grain size, the impurity content is small after screening operation, the high-temperature resistance of a blast furnace can be improved, and the tenacity and the stress intensity of the materials are high; due to the addition of a small amount of chrome, the rigidity and harness of the materials can be effectively improved, and the service life of the materials is prolonged; and due to the addition of the vanadium-titanium material, the furnace protecting and fettling effects are achieved, the use performance of the materials is further improved, and the service life of the furnace is prolonged.

The invention discloses an o rganic fertilizer used for M. glyptostroboides 'GoldRush', belonging to the technical field of organic fertilizers. The organic fertilizer comprises, by weight, 100-150 parts of vinasse, 60-80 parts of finely divided phtheirospermum root, 10-20 parts of ferment bacteria, 30-50 parts of rapeseed cakes, 50-60 parts of laver and 200-250 parts of farm manure. The farm manure is adopted as a base raw material, and the vinasse and the rapeseed cakes are added to increase the nitrogen element content of the organic fertilizer, so balanced absorption of nitrogen, phosphorus and potassium elements by M. glyptostroboides 'GoldRush' is realized. The finely divided phtheirospermum root and the laver are added to supply a large amount of the calcium element for growth of the M. glyptostroboides 'GoldRush', and magnesium and iron ions contained in the added laver provide necessary support for growth of the M. glyptostroboides 'GoldRush', and also can supplement the phosphorus element in the organic fertilizer. Trace elements in the vinasse, suitable for growth of strains, and a suitable carbon / nitrogen ratio of the organic fertilizer make the ferment bacteria well grow, and the rapid growth of the ferment bacteria make all raw materials be degraded and decayed into nutrient elements facilitating absorption of the M. glyptostroboides 'GoldRush'.

The invention discloses colla corii asini and brown sugar substitute tea and a method for preparing the same. The colla corii asini and brown sugar substitute tea is specially used for women with fragile constitution. The colla corii asini and brown sugar substitute tea in a formula is applicable to the women with the fragile constitution and comprises 18-25 g of brown sugar, 0.8-1.5 g of colla corii asini, 4-6 g of fructus mori and 1.5-2.5 g of radix ginseng. The colla corii asini and brown sugar substitute tea and the method have the advantages that effects of brown sugar products are utilized for symptoms of menstrual periods of the women with different types of constitution, and accordingly solution which varies with each individual can be realized by the aid of the functional brown sugar adapting the constitution of the individual.

The invention discloses a production method of a sesame paste duck, relating to the technical field of food processing methods. The production method is characterized by comprising the following steps of raw material cleaning and shaping, rapid pickling, deep-frying, marinating to six mature, water draining and cooling, vacuum packaging, sterilization, cooling and packaging, wherein in the rapid pickling step, the duck is soaked into soup decocted by accessory materials and traditional Chinese medicines, and the traditional Chinese medicines comprise the following components by weight: 100g of Chinese wolfberry, 30g of Chinese yam, 20g of astragalus membranaceus, 30g of American ginseng, 45g of rhizoma kaempferiae, 30g of netmeg, 30g of katsumade galangal seeds, 40g of tangerine peels and 20g of costustoot. The production method disclosed by the invention is subjected to industrial production, and does not have any additives; and a fried duck prepared by combining the traditional Chinese medicines, spices and duck meat is more in accessory material, fresh and delicious in taste and good in nourishing effect.

The invention discloses pigskin chicken feed which is prepared from the following raw materials in parts by weight: 65-75 parts of peanut cake, 13-15 parts of mung bean, 1-2 parts of red bean, 1-2 parts of sea eel meal, 10-12 parts of pigskin, 5-12 parts of pork, 1-2 parts of thick broad-bean sauce, 1-2 parts of salad oil, 1-2 parts of red insect powder, 1-2 parts of freshwater shrimp meal, 2-4 parts of soya bean meal, 1-2 parts of malt flour, 2-3 parts of beanstalk, 1-2 parts of sugarcane stalks, 1-2 parts of sesame stem, 1-2 parts of myrtle, 1-2 parts of hawthorn, 1-2 parts of kiwi fruit peel, 1-2 parts of pineapple peel, 1-2 parts of banana peel, 2-4 parts of complex peanut butter and a proper amount of water. The pigskin chicken feed is rich in ingredients, contains nutritional ingredients suitable for chicken and is balanced in energy and protein and high in feed conversion ratio. The myrtle fruits can be eaten, the whole myrtle is medicinal and has the effects of promoting blood circulation to remove meridian obstruction, astringing to arrest diarrhea and tonifying deficiency and stopping bleeding; due to addition of the kiwi fruit peel, the feed is economic and environment-friendly, and the nutrition is improved.

The invention discloses vinegar for lowering blood lipid and a processing method thereof. The vinegar is prepared from the following substances: glutinous rice, red kojic rice, liquorice root, astaxanthin, radix et rhizoma salviae miltiorrhizae, radix notoginseng, honey, dried scallop, fructus crataegi, a sesame alcohol soluble extracting solution, aged vinegar and water; 100 parts of the vinegaris prepared from 20 to 40 parts of the glutinous rice, 2 to 8 parts of the red kojic rice, 4 to 5 parts of the liquorice root, 3 to 5 parts of the astaxanthin, 2 to 5 parts of the radix et rhizoma salviae miltiorrhizae, 1 to 2 parts of the radix notoginseng, 1 to 4 parts of honey, 1 to 2 parts of the dried scallop, 2 to 3 parts of the fructus crataegi, 15 to 20 parts of the sesame alcohol solubleextracting solution, 15 to 20 parts of the aged vinegar and the balance of water. The red kojic rice vinegar disclosed by the invention has abundant materials; the ratio of the materials is reasonableand the cost is low; the red kojic rice vinegar has the effects of softening blood vessels and lowering blood pressure and blood lipid; the red kojic rice vinegar has a remarkable flavor and a sour but not bitter taste, is short in production period and is suitable for being used for a long period; the advantages extremely promote the influences of the red kojic rice vinegar in the market.

An embodiment of the present invention provides a sealed tea bag. The sealed tea bag includes: a sealed tea bag main body, tea leaves, and a filter membrane, wherein the sealed tea bag main body contains tea leaves; one side of the sealed tea bag main body After the pipeline is plugged, hot water or steam is input through the pipeline, and then the hot water or steam is injected into the sealed tea bag body through the filter membrane to brew tea leaves, so as to form tea soup to flow out. The above-mentioned technical solution has the following beneficial effects: the sealed tea bag can be placed in a high-temperature tea maker for use, which can ensure cleanness, speed and sanitation during the brewing process.

The invention provides a sour and hot daylily soft can, which is prepared from the following raw materials by weight: 40 parts of daylily, 20-30 parts of lentinus edodes, 20-30 parts of carrot, 5-15 parts of peanut, 15-25 parts of rapeseed oil, 2-5 parts of monosodium glutamate, 5-10 parts of salt, 3-8 parts of white granulated sugar, 10-20 parts of red chili, 3-9 parts of vinegar, 1-5 parts of salad soy sauce, 1-2 parts of a umami agent, and 0.2-0.5 part of a flavor enhancer. The can has the characteristics of long shelf life, rich ingredients, delicious taste, high nutritional value, and simple and practicable making, and is suitable for large-scale popularization and application.

The invention provides an environment-friendly oil paint for a steel structure and a preparation method of the oil paint. Main materials comprise 800 to 1000 parts of double-bleaching soybean oil, 400 to 500 parts of phthalic anhydride, 150 to 200 parts of pentaerythritol and 1000 to 1300 parts of a diluting agent; main auxiliary materials comprise 50 to 60 parts of resin, 0.4 to 0.5 part of a dispersant, 15 to 20 parts of titanium dioxide and 1 to 1.5 parts of nano dry materials. The preparation method comprises the following steps: adding the double-bleaching soybean oil into a reaction kettle; raising the temperature and adding the pentaerythritol; after cooling, adding the phthalic anhydride and the diluting agent; adding the resin, the dispersant, a flatting agent, the titanium dioxide and the like into a material preparation tank; stirring by using a high-speed stirrer so that the auxiliary materials are uniformly stirred; grinding the mixed main materials until the fineness being 20 microns; putting the mixture into the material preparation tank and adding the nano dry materials. The oil paint is comprehensive in auxiliary materials and reasonable in match and is special antiseptic paint for the steel structure, which is environmentally friendly and has low VOC (Volatile Organic Compounds), small odor and relatively good adaptability; the preparation method is simple and easy to operate and the working efficiency is improved.

The invention relates to a concentrated feed for piggies. The concentrated feed is characterized by being prepared from the following raw materials and components in parts by weight: 60-120 parts of concentrate, 5-15 parts of a mineral feed and 2-12 parts of a premix, wherein the concentrate is prepared from the following raw materials and components of 30-40 parts of corn, 30-40 parts of barley, 5-15 parts of bran, 5-10 parts of rape seed cakes, 5-15 parts of cotton seed cakes, 5-16 parts of enzymolysis soybean meal, 3-8 parts of fish meal, 2-5 parts of radix codonopsis, 2-5 parts of radix astragali and 5-10 parts of glucose; the mineral feed is prepared from the following raw materials and components of 3-6 parts of limestone, 0.2-0.8 part of salt, 2-5 parts of shell powder, 2-5 parts of micromolecular ferrous seaweed polysaccharide and 3-8 parts of calcium hydrogen phosphate. Through the adoption of the concentrated feed for the piggies, the problem of low immunity of nursery piggies can be solved, and the survival rate of the piggies can be increased.

The invention discloses a fermented bean curd with a unique flavor. The fermented bean curd comprises the following raw materials: soybean, cherry, wine with an alcohol mass percentage concentration of 16 %, glutinous rice vinasse, and yeast. The ingredients are abundant, the preparation is simple and convenient, the original flavor of soybean can be maximally preserved, at the same time cherry pulp is added and pickled with other raw materials together, and thus the fermented bean curd has a good taste, is suitable for all people, and has a vast market prospect.